R-757M Modular Manual 27/02/2003 14:15 Page A OPERATION MANUAL with COOKBOOK R-757M MICROWAVE OVEN with GRILL 900W (IEC 60705)
R-757M Modular Manual 27/02/2003 14:15 Page B OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: www.sharp.co.
R-757M Modular Manual 27/02/2003 14:15 Page 1 CONTENTS YOUR OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 SAFETY: Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R-757M Modular Manual 27/02/2003 14:15 Page 2 YOUR OVEN AND ACCESORIES 9 OVEN: 1. Control panel 2. Oven lamp 3. Waveguide cover (DO NOT REMOVE) 4. Coupling 5. Oven cavity 6. Door seals and sealing surfaces 7. Door latches 8. Door opening handle 9. Grill heating element 10. Ventilation openings 11. Outer cabinet 12. Power cord 1 2 8 7 6 5 4 3 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 13. Turntable 14. Turntable support 15. High rack 16.
R-757M Modular Manual 27/02/2003 14:16 Page 3 CONTROL PANEL 1. DIGITAL DISPLAY 2. INDICATORS KEYS: 3. TIME 4. EXPRESS COOK 5. EXPRESS DEFROST 6. MEAL IN ONE 7. AUTO COOK 8. GRILL 9. DUAL GRILL 10. LESS/MORE 11. WEIGHT CONVERSION 12. DELAY START/CLOCK SET 13. START/AUTO MINUTE 14. STOP/CLEAR 15. KITCHEN TIMER 16. WEIGHT 17.
R-757M Modular Manual 27/02/2003 14:16 Page 4 IMPORTANT SAFETY INSTRUCTIONS PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: • The oven is for domestic use only. • Never operate when empty, except as directed in the ‘Grill cooking’ section on page 11. • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches.
R-757M Modular Manual 27/02/2003 14:16 Page 5 INSTALLATION 1. Remove all packing materials including the feature sticker (if present). Do not remove the plastic film from the inside of the oven window as this protects it from dirt. The waveguide cover prevents food and grease from entering the waveguide area where it could cause damage. DO NOT REMOVE THE WAVEGUIDE COVER. 2. The oven door will become hot during cooking.
R-757M Modular Manual 27/02/2003 14:16 Page 6 HEATING CATEGORY Microwave output power in Watts (based on international (IEC 60705) standard). Letter representing the oven heating category. The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven. Microwave Symbol.
R-757M Modular Manual 27/02/2003 14:16 Page 7 BEFORE OPERATION Plug in the oven. 1. The oven display will flash: 1. 2. Press the STOP/CLEAR key. 2. 3. The display will show: 3. x1 NOTE: When new, the very first time the grill is used, smoke and odour will be given off. To avoid this happening when food is being cooked, heat the grill without food for approx. 20 minutes. (Please refer to note on page 11.) MICROWAVE POWER LEVELS Power Level • Your oven has 5 power levels, as shown opposite.
R-757M Modular Manual 03/04/2003 08:54 Page 8 SETTING THE CLOCK Your oven has a 12 hour and a 24 hour clock. 1. Select the clock type required. • To select the 12 hour clock, press the DELAY START/CLOCK SET key once. “12H” will appear on the display. x1 2. Enter the hours by pressing the TIME keys. • To select the 24 hour clock, press the DELAY START/CLOCK SET key twice. “24H” will appear on the display. x2 To set the time of day follow the instructions opposite. 3.
R-757M Modular Manual 27/02/2003 14:16 Page 9 HOW TO OPERATE YOUR OVEN Opening and closing the door: To open the oven door, pull the door opening handle. Example: To cook for 2 minutes 30 seconds on 70P microwave power. Starting the oven: Close the door and press the START/AUTO MINUTE key. 1. Enter the cooking time by pressing the 1 MIN. key twice, then the 10 SEC. key three times. x2 Stopping the oven: If you want to stop the oven during cooking, press the STOP/CLEAR key once or open the oven door.
R-757M Modular Manual 27/02/2003 14:16 Page 10 HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING • Enter the defrosting time and use microwave power levels 10P or 30P to defrost (refer to page 7). • Stir or turn the food, where possible, 2 - 3 times during defrosting. • After defrosting, cover the food in foil and leave to stand until thoroughly defrosted. • Refer to the defrosting charts in the cookbook section, page 34. Example: To defrost for 10 minutes on 30P microwave power. 1.
R-757M Modular Manual 27/02/2003 14:16 Page 11 GRILL COOKING The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Use the racks for grilling small items of food such as bacon, gammon and teacakes, turn over halfway through grilling. Food can be placed either directly onto the racks, or into a flan dish/heat-resistant plate on the racks. Example: To grill for 20 minutes, using GRILL. 1.
R-757M Modular Manual 27/02/2003 14:16 Page 12 DUAL GRILL COOKING Dual Grill combines microwave power with the grill. Example: To cook for 15 minutes, using DUAL GRILL, 50P microwave power. The combination of microwave power with the grill reduces cooking time and provides a crisp, brown finish. 1. Enter the cooking time by pressing the 10 MIN. key once and the 10 MIN. key 5 times Dual grill is preset with 30P microwave power.
R-757M Modular Manual 03/04/2003 09:01 Page 13 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK enables you to cook 3 popular menus from frozen or chilled. Please refer to the chart on page 14. EXPRESS DEFROST enables you to defrost 3 popular menus. Please refer to the chart on page 15. When cooking from frozen (-18°C) press the desired menu key once, will appear on the display. When cooking from chilled (5°C) press the desired menu key twice, will appear on the display. EXPRESS COOK Example: To cook 0.
R-757M Modular Manual 03/04/2003 09:01 Page 14 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef/Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the low rack. • Turn meat over when the audible signal sounds. • After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes. NOTE: Select MORE for well done. It is not possible to use the LESS key for beef/lamb. 0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
R-757M Modular Manual 27/02/2003 14:16 Page 15 EXPRESS COOK / EXPRESS DEFROST EXPRESS DEFROST CHART MENU WEIGHT RANGE COOKING PROCEDURE Meat Joint: Beef/Lamb/Pork 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds. • Stand, wrapped in foil, for 60 - 90 minutes until thoroughly defrosted. Whole Poultry 1.2kg - 1.8kg • Place poultry, breast side-up, in a flan dish on the turntable. • Turn over when the audible signal sounds.
R-757M Modular Manual 27/02/2003 14:16 Page 16 MEAL IN ONE MEAL IN ONE enables you to cook 3 popular meals at the touch of a key. Example: To cook Pasta Bolognese using PASTA DISH (d-1). 1. Select the menu required by pressing the PASTA DISH key once. x1 STIR TURN KG•LB GRILL MICRO COOK Always refer to the chart below and the recipes on pages 41 - 43 in the cookbook section before operating this function. Press the selected key once and the oven will automatically start to cook after 2 seconds.
R-757M Modular Manual 27/02/2003 14:16 Page 17 AUTOCOOK Example: To cook 0.3kg of Crispy Crumb Foods (AC-3). AUTOCOOK enables you to cook the foods listed on the control panel. 1. Select the menu required by pressing the AUTOCOOK key 3 times. x3 For cooking instructions please refer to the chart on pages 18 - 19. STIR TURN KG•LB GRILL MICRO COOK Press the AUTOCOOK key until the number corresponding to the food listed on the control panel, appears in the display. 2.
R-757M Modular Manual 03/04/2003 09:01 Page 18 AUTOCOOK AUTOCOOK CHART MENU WEIGHT RANGE COOKING INSTRUCTIONS AC-1 Chilled Ready Meals Stirrable: e.g. Spaghetti bolognese, Beef stew Non-stirrable: e.g. Lasagne, Cottage pie 0.3kg - 0.8kg AC-2 Frozen Ready Meals Stirrable: e.g. Spaghetti bolognese, Beef stew Non-stirrable: e.g. Lasagne, Cottage pie 0.3kg - 0.8kg • Read and follow the IMPORTANT NOTE FOR READY MEALS on page 19. • For one section containers use a skewer to pierce film in 5 places.
R-757M Modular Manual 03/04/2003 09:01 Page 19 AUTOCOOK AUTOCOOK CHART MENU WEIGHT RANGE COOKING INSTRUCTIONS AC-6 Oven Chips Frozen 0.1kg - 0.4kg • Place the chips in a flan dish on the high rack. • Turn the chips over when the audible signal sounds. NOTE: • For thin oven chips use the LESS key. • For thick oven chips use the MORE key. • Chilled foods are cooked from 5ºC. • Frozen foods are cooked from -18ºC.
R-757M Modular Manual 03/04/2003 09:01 Page 20 CONVENIENT FUNCTIONS 1. SEQUENCE COOKING 4. Select Grill by pressing the GRILL key once. This function allows you to cook using up to 3 different stages which can include Microwave, Grill, or Dual Cooking. Once programmed there is no need to interfere with the cooking operation as the oven will automatically move onto the next stage.
R-757M Modular Manual 03/04/2003 09:01 Page 21 CONVENIENT FUNCTIONS 3. LESS AND MORE The LESS ( ▼ ) and MORE ( ▲ ) keys enable you to: • Cook/defrost food for less or more time than the automatic programmes. • Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only). TO USE WITH MANUAL COOKING: TO USE WITH AUTOMATIC PROGRAMMES: Example: To cook for 10 minutes on 50P microwave power and then decrease the cooking time by 2 minutes. 1.
R-757M Modular Manual 27/02/2003 14:16 Page 22 CONVENIENT FUNCTIONS 4. DELAY START 1. Enter the desired start time by pressing the 1 MIN. key 4 times, then the 10 SEC. key 3 times. DELAY START enables you to programme the oven to cook at any time during the: • next 12 hours (if the 12 hour clock is set). • next 24 hours (if the 24 hour clock is set). • You can only use DELAY START with manual cooking. • Before programming the oven, always check the display is showing the correct time of day.
R-757M Modular Manual 27/02/2003 14:16 Page 23 CONVENIENT FUNCTIONS 5. KITCHEN TIMER Example: To set the timer for 5 minutes. Use the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food. 1. Press the KITCHEN TIMER key once. x1 NOTES: • You can enter any time up to 99 minutes, 90 seconds. • To cancel the KITCHEN TIMER simply press the STOP/CLEAR key and the display will return to the time of day, if set.
R-757M Modular Manual 27/02/2003 14:16 Page 24 MICROWAVE COOKING ADVICE Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results. Many of the following techniques are similar to those used in conventional cooking. WARNING: Liquids and foods must not be heated in sealed containers or jars/containers with lids on, as pressure will build up inside and may cause the jar/container to explode.
R-757M Modular Manual 27/02/2003 14:16 Page 25 MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly. Density Food density will affect the amount of cooking time needed.
R-757M Modular Manual 27/02/2003 14:16 Page 26 SUITABLE COOKWARE Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below. To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.
R-757M Modular Manual 27/02/2003 14:16 Page 27 DEFROSTING ADVICE Using your microwave oven is the quickest defrosting method. It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted. • Remove all packaging and wrapping before defrosting. • To defrost food, use microwave power levels 30P or 10P. • Please refer to the defrosting chart on page 34 for further information.
R-757M Modular Manual 27/02/2003 14:16 Page 28 REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50P, stir/rearrange halfway through reheating.
R-757M Modular Manual 27/02/2003 14:16 Page 29 CLEANING & MAINTENANCE OVEN INTERIOR • It is important to clean the interior of your microwave oven after each use. • Food will release steam during cooking and cause condensation inside the oven and door. It is important to wipe the oven dry. A buildup of condensation will eventually lead to rust forming on the oven interior. • To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth.
R-757M Modular Manual 27/02/2003 14:16 Page 30 TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Follow this simple check below: WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or repairs.
R-757M Modular Manual 27/02/2003 14:16 Page 31 TROUBLESHOOTING TROUBLESHOOTING CHART QUERY ANSWER Draught circulates around the door. When the oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door. Condensation forms in the oven, and may drip from the door. The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface.
R-757M Modular Manual 27/02/2003 14:16 Page 32 TO REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as shown: Green and yellow stripes = EARTH Blue = NEUTRAL Brown = LIVE Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240V, 50Hz alternating current supply.
R-757M New CkBk 27/02/2003 15:10 Page 33 COOKBOOK CONTENTS INTRODUCTION & CONVERSION CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33 DEFROSTING CHART: Meat, Poultry, Fish and Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 COOKING CHART Fresh & Frozen Vegetables, Fruit and Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 Rice, Pasta and Eggs . . . . . . . . . . . . .
R-757M New CkBk 27/02/2003 15:10 Page 34 DEFROSTING CHART FOOD DEFROST MICRO TIME POWER LEVEL ▼ METHOD ● STANDING TIME 23 - 25 Minutes/ 450g 10P Place in a flan dish. Turn over 4 - 5 times during defrosting. Shield. 60 - 90 Minutes 6 - 8 Minutes/ 450g 30P Place on a plate. Turn over 3-4 times, removing defrosted mince each time. 15 - 30 Minutes Steak 2cm (3/4”) thick 11 - 12 Minutes/ 450g 30P Place in a flan dish. Turn 2 - 3 times, separate during defrosting. Shield.
R-757M New CkBk 27/02/2003 15:10 Page 35 COOKING CHART FOOD COOKING MICRO TIME POWER LEVEL METHOD STANDING TIME Aubergines, Broccoli, Green Beans (fresh) 6 Minutes/ 225g 100P Slice. Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking. 2 Minutes Brussels Sprouts (fresh) 6 Minutes/ 225g 100P Add 45ml (3 tbsp) water. Cover. Stir halfway through cooking. 2 Minutes Cabbage, Carrots, Cauliflower, Celery (fresh) 6 Minutes/ 225g 100P Slice or break into florets.
R-757M New CkBk 03/04/2003 08:54 Page 36 COOKING CHART FOOD ❇ COOKING MICRO TIME POWER LEVEL METHOD ● STANDING TIME White rice (long grain) 14 - 15 Minutes 70P Add 300ml (1/2 pint) boiling water/100g rice. Do not cover. Stir twice during cooking. 2 Minutes Brown rice 20 - 21 Minutes 70P Add 400ml (14fl.oz) boiling water/100g rice. Do not cover. Stir twice during cooking. 2 Minutes Spaghetti (short cut) 11 - 12 Minutes 70P Add 300ml (1/2 pint) boiling water/100g pasta. Do not cover.
R-757M New CkBk 27/02/2003 15:10 Page 37 REHEATING CHART FOOD Canned foods (soups, beans, vegetables, etc.) Christmas pudding Bread rolls/ Croissants Sausage rolls (cooked, chilled approx. 50g each) Quiche, (cooked, chilled) Meat Pie (cooked, chilled) Fruit Pie (cooked, chilled) COOKING MICRO TIME POWER LEVEL METHOD STANDING TIME 6 - 7 Minutes for 425g can 70P Remove from the can. Place in a dish, cover. Stir halfway through cooking.
R-757M New CkBk 27/02/2003 15:10 Page 38 GRILL COOKING CHART FOOD COOKING TIME METHOD COOKING MODE Bacon (chilled) 13 - 14 Minutes/ 1 - 4 rashers Place in a flan dish on the high rack. Turn over 3/4 way through cooking. No standing time required. GRILL Beef/Gammon Steak (chilled) 20 - 22 Minutes/ 1 - 2 steaks (250g each) Place on the high rack. Turn over after 12 minutes. Stand for 3 minutes after cooking. GRILL 20 Minutes/ 1 - 12 fingers Place on the high rack. Turn over after 12 minutes.
R-757M New CkBk 27/02/2003 15:10 Page 39 DUAL GRILL COOKING CHART FOOD Beef rare (chilled) COOKING TIME METHOD 12 - 13 Minutes Place fat side down in a flan dish on the low rack. Calculate the cooking time. per 450g Use Sequence cooking. (Page 20). Stage 1: Cook on 70P. Turn over, halfway through Stage 1. Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of cooking time. Turn over after 4 minutes Stand for 10 minutes after cooking.
R-757M New CkBk 27/02/2003 15:10 Page 40 DUAL GRILL COOKING CHART FOOD Crispy Crumb Foods (chilled) COOKING TIME METHOD COOKING MODE 8 - 9 Minutes for 100g Place in a flan dish on the high rack. Use Sequence cooking. (Page 20). Stage 1: DUAL GRILL, 30P Stage 1: Cook on DUAL GRILL, 30P for the first half of cooking time. Turn over after Stage 1. Stage 2: Cook on GRILL for second half of cooking time. Stand for 2 - 3 minutes after cooking. Stage 2: GRILL 11 - 12 Minutes As above.
R-757M New CkBk 27/02/2003 15:10 Page 41 RECIPES FOR MEAL IN ONE MENUS d-1 PASTA DISH PASTA BOLOGNESE PASTA “QUORN” BOLOGNESE Serves 4 120g onion, finely chopped 80g celery, finely chopped 2 cloves garlic, crushed 1 bay leaf 400g canned, chopped tomatoes 30ml (2 tbsp) tomato puree 350g lean minced beef 15ml (1 tbsp) dried mixed herbs 200ml (1/3 pint) red wine 500ml (18 fl.
R-757M New CkBk 27/02/2003 15:10 Page 42 RECIPES FOR MEAL IN ONE MENUS d-2 RISOTTO BEEF RISOTTO CHICKEN RISOTTO Serves 4 125g onion, chopped 100g celery, sliced 100g green pepper, seeded and sliced 100g red pepper, seeded and sliced 225g beef fillet, thinly sliced into 2” strips 2.
R-757M New CkBk 27/02/2003 15:10 Page 43 RECIPES FOR MEAL IN ONE MENUS d-3 GRATIN FISH GRATIN CHICKEN GRATIN Serves 4 75g onion, chopped 2 cloves garlic, crushed 450g cooked fish fillet, chopped 125g courgettes, sliced 400g canned, chopped tomatoes 2.5ml (1/2 tsp) dried basil 2.
R-757M New CkBk 27/02/2003 15:10 Page 44 RECIPES AVOCADO AU GRATIN Serves 2 - 4 50g margarine 50g fresh brown breadcrumbs 50g cooked ham, finely chopped 90ml (6 tbsp) double cream salt and pepper to taste 5ml (1 tsp) fresh parsley, chopped 2 large ripe avocados (see tip, page 59) 15ml (1 tbsp) lemon juice (see tip, page 60) 50g mature cheddar cheese, grated fresh parsley sprigs to garnish 1 Place the margarine in a bowl and heat on 100P for 1 minute.
R-757M New CkBk 27/02/2003 15:10 Page 45 RECIPES TUNA GRATIN Serves 2 - 4 100g margarine 225g onion, finely chopped 225g pasta 600ml (1 pint) boiling water 350g canned tuna, drained 600ml (1 pint) white sauce (see page 58) 400g canned, chopped tomatoes 225g cooked broccoli 225g grated cheddar cheese 1 Place margarine in a large bowl, heat on 100P for 1 minute until melted. Stir in onion, cook on 100P for a further minute.
R-757M New CkBk 27/02/2003 15:10 Page 46 RECIPES STEAK & KIDNEY PUDDING Serves 4 450g stewing steak, chopped 100g kidney, chopped 175g onion, chopped 450ml (3/4 pint) beef stock 15ml (1 tbsp) cornflour mixed with a little water PASTRY: 225g self-raising flour 2.5ml (1/2 tsp) salt 5ml (1 tsp) baking powder 100g suet 150ml (1/4 pint) cold water 15ml (1 tbsp) milk 1 Place steak, kidney, onion and stock in a casserole dish. Cover and cook on 50P for 40 minutes.
R-757M New CkBk 27/02/2003 15:10 Page 47 RECIPES MEXICAN TACOS Serves 4 225g lean minced beef, pork or lamb 2 cloves garlic, crushed (see tip, page 48) 75g onion, chopped 2 fresh, green chillis, chopped 225g canned, chopped tomatoes 100g canned, red kidney beans 8 taco shells, pre-cooked 175g cheddar cheese, grated 1 Place the mince, garlic and onion in a bowl, mix well. Cook on 100P for 7 minutes, stir twice. 2 Stir in chillis, tomatoes and beans. Cook on 100P for 18 minutes.
R-757M New CkBk 27/02/2003 15:10 Page 48 RECIPES CHICKEN BREASTS PARMESAN Serves 4 50g fresh breadcrumbs 50g parmesan cheese, freshly grated 1 egg (medium), beaten 900g boneless chicken breast 25g plain flour 400g canned chopped tomatoes 1 clove garlic, crushed (see tip, below) 10ml (2 tsp) fresh oregano, chopped 300ml (1/2 pint) chicken stock salt and pepper to taste 50g cheddar or parmesan cheese, grated 1 Combine breadcrumbs and cheese. 2 Beat the egg on a plate.
R-757M New CkBk 27/02/2003 15:10 Page 49 RECIPES CHICKEN KORMA Serves 6 - 8 900g chicken, cut into large pieces 175g natural yoghurt 2 cloves garlic, crushed (see tip, page 48) 50g creamed coconut 10ml (2 tsp) turmeric 25g margarine 125g onion, sliced 5cm (2") piece fresh ginger, grated 5ml (1 tsp) chilli powder 5ml (1 tsp) coriander seeds 5ml (1 tsp) cumin 5ml (1 tsp) cinnamon 10ml (2 tsp) cornflour 150ml (1/4 pint) single cream 25g roasted cashew nuts 1 Place chicken in a bowl, stir in yoghurt, garli
R-757M New CkBk 27/02/2003 15:10 Page 50 RECIPES CHEESE & POTATO LAYER Serves 4 600g par-boiled potato, thinly sliced. 250g cheddar cheese, thinly sliced 125g onion, sliced 300g leek, sliced 100g cooked ham, chopped 600ml (1 pint) white sauce (see page 58) 1 Mix the onion, leek and ham in a bowl. 2 Place half the leek mixture in a 2.5 litre (approx. 4 pint) casserole dish cover with half the potato slices, pour over half the sauce and sprinkle with half the cheese.
R-757M New CkBk 27/02/2003 15:10 Page 51 RECIPES STUFFED TOFU WITH SPICY TOMATO SAUCE Serves 4 500g tofu, drained 100g mozzarella, thinly sliced 75g danish blue, thinly sliced 1 quantity spicy tomato sauce (see page 58) 1 Cut tofu in half to make 4 pieces. 2 Slice each piece horizontally along one side to make a pocket. Fill each pocket with sliced cheese, place in a large flan dish. Pour in the sauce. 3 Place on turntable, cook on 50P for 12 - 14 minutes.
R-757M New CkBk 27/02/2003 15:10 Page 52 RECIPES BLUE CHEESE PASTA Serves 4 - 6 225g pasta, e.g. farfalle (pasta bows) 600ml (1 pint) boiling water 50g pine nuts 1 quantity of blue cheese sauce (see page 58) 15ml (1 tbsp) fresh parsley, chopped to garnish 1 Place pasta in a large bowl add boiling water and cook at 70P for 10 - 11 minutes until tender, drain. 2 Add the pinenuts and mix well. Place in a warm serving dish and cover with sauce. Serve hot garnished with parsley.
R-757M New CkBk 27/02/2003 15:10 Page 53 RECIPES PECAN PIE Serves 4 - 6 PASTRY: 125g plain flour 100g plain wholemeal flour 125g margarine cold water to mix FILLING: 200g pecan nuts 225g brown sugar 90ml (6 tbsp) golden syrup 75g margarine, melted 3 eggs (medium), beaten 5ml (1 tsp) vanilla essence 1 To prepare pastry combine the flours and rub in the margarine until mixture resembles fine breadcrumbs. Add enough cold water to make a soft but not sticky dough.
R-757M New CkBk 27/02/2003 15:10 Page 54 RECIPES BREAD & BUTTER PUDDING Serves 4 450ml (3/4 pint) milk 150ml (1/4 pint) double cream 6 eggs (medium), beaten 100g demerara sugar 2.5ml (1/2 tsp) grated nutmeg 175g mixed dried fruit 50g walnut, chopped 225g thick white sliced bread, buttered 25g demerara sugar to sprinkle 1 Mix the milk, cream, eggs, sugar and nutmeg in a bowl. 2 In a separate bowl mix the dried fruit and walnut. 3 Place a layer of bread, buttered side up, on the bottom of a greased dish.
R-757M New CkBk 27/02/2003 15:10 Page 55 RECIPES CHERRY & ALMOND CAKE Serves 6 175g margarine 175g caster sugar 3 eggs (medium) 175g plain flour 5ml (1 tsp) baking powder 100g glacé cherries, quartered 75g ground almonds 5ml (1 tsp) almond essence 15ml (1 tbsp) milk 1 Cream the margarine and sugar together until light and fluffy, beat in the eggs. 2 Fold in flour and baking powder, stir in cherries, ground almonds, almond essence and milk.
R-757M New CkBk 27/02/2003 15:10 Page 56 RECIPES RICH FLAPJACK Serves 6 - 8 175g margarine 100g caster sugar 175g golden syrup 275g jumbo oats 1 Place the margarine, sugar and syrup in a large bowl, heat on 100P for 4 minutes, stir every minute until melted, add the oats, mix well. 2 Spoon mixture into a greased 20cm (8") flan dish, smooth the surface. 3 Place on low rack, use sequence programming to cook on 50P for 6 - 8 minutes, then on DUAL GRILL, 30P for 4 minutes until brown.
R-757M New CkBk 27/02/2003 15:10 Page 57 RECIPES POTATO BREAD Serves 4 275g potato, cooked and mashed 275g self raising flour 100g mature cheddar cheese, grated 5ml (1 tsp) salt 2 cloves garlic, crushed (see tip, Page 48) 10ml (2 tsp) whole grain mustard 1 egg (medium), beaten 75ml (5 tbsp) milk 1 egg (medium), beaten to glaze 5ml (1 tsp) fresh parsley, chopped to sprinkle 1 Place the potato, flour, cheese, salt, garlic and mustard in a large bowl, mix well.
R-757M New CkBk 03/04/2003 08:54 Page 58 RECIPES WHITE SAUCE Makes 300ml 25g margarine 25g plain flour 300ml (1/2 pint) milk salt and pepper to taste (1/2 pint) 1 Place the margarine in a bowl, heat on 100P for 30 seconds until melted. 2 Stir in the flour, mix well for approx. 1 minute and gradually whisk in the milk. Cook on 100P for 5 minutes, stir every minute until thick and smooth. Season with salt and pepper. CHEESE SAUCE: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.
R-757M New CkBk 27/02/2003 15:10 Page 59 RECIPES TOFFEE & WALNUT SAUCE (1/2 Makes 300ml pint) 125g margarine 175g dark soft brown sugar 90ml (6 tbsp) double cream 50g walnuts, finely chopped 1 Combine all ingredients in a bowl, heat on 70P for 5 - 6 minutes, stir every minute until sugar has dissolved and the mixture is thick and glossy.
R-757M New CkBk 27/02/2003 15:10 Page 60 RECIPES TREACLE TOFFEE Makes 600g 450g soft dark brown sugar 150ml (1/4 pint) water 10ml (2 tsp) treacle 50g margarine 50ml (4 tbsp) malt vinegar 1 Place all ingredients in a bowl, mix well. Heat on 70P for 26 - 28 minutes, stir every 2 - 3 minutes until toffee reaches hard crack (*) stage. 2 Pour into a greased, square 20cm (8") dish. Chill to set before breaking. Makes 300g 100g caster sugar 75g golden syrup 60ml (4 tbsp) water 2.
R-757M Modular Manual 27/02/2003 14:16 Page 61 GUARANTEE Subject to the conditions listed below, SHARP Electronics (UK) Ltd, hereafter called “the Company”, guarantee to provide for the repair of, or, at its option replace this SHARP equipment, or any component thereof, (other than Glass Turntables, Turntable supports or Waveguide covers), which is faulty or below standard, as a result of inferior workmanship or materials.
R-757M Modular Manual 23/06/2003 16:11 Page 62 SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1,42kW Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.00kW Microwave/Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.
R-757M Modular Manual 23/06/2003 16:11 Page 63 SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1,42kW Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.00kW Microwave/Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.
