STIR TURN KG GRILL MICRO COOK 10min. 1min. 1 Roast Beef/Lamb 2 Roast Pork 3 Roast Poultry 4 Chilled Ready Meals 5 Frozen Ready Meals Kg Lb g oz MICROWAVE POWER LEVEL 1 Meat Joint 2 Poultry 3 Chicken Ptn,Steak,Chops 4 Minced Meat 5 Bread LESS GRILL MORE DUAL GRILL START STOP/ CLEAR TIMER 10sec.
CONTENTS Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Safety Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Installation . . . . . . . . . . . . . . . . . . . . . .
OVEN AND ACCESSORIES 8 1 2 3 4 5 6 7 1 2 3 4 5 6 7 Control panel Oven lamp Waveguide cover Door opening button Turntable support system Oven cavity Door seals and sealing surfaces 8 Grill heating element 9 Air vent openings 10 Outer cabinet 11 Power supply cord 9 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Turntable support 14 Coupling Place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling.
CONTROL PANEL 1. 2. 3. 4. 1 5. STIR TURN KG GRILL MICRO COOK 2 10min. 1min. 6. 10sec. 7. 3 8. 9. 10. 11. 4 5 12. 1 Roast Beef/Lamb 2 Roast Pork 3 Roast Poultry 4 Chilled Ready Meals 5 Frozen Ready Meals 6 8 11 13 Kg Lb g oz MICROWAVE POWER LEVEL 1 Meat Joint 2 Poultry 3 Chicken Ptn,Steak,Chops 4 Minced Meat 5 Bread LESS GRILL DUAL GRILL START STOP/ CLEAR TIMER MORE AUTO MINUTE Kg/Lb AUTO START CLOCK 13. 7 9 10 14. 15.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: • The oven is for domestic food preparation only. Never operate when empty. • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches. This may result in exposure to microwave energy.
INSTALLATION BUILDING-IN-KIT. An installation frame is available which enables the microwave oven to be integrated within a kitchen unit. • When removing the plug from the socket always grip the plug, never the mains lead as this may damage the power supply cord and the connections inside the plug. The microwave oven is not designed to be built above or near a conventional oven. SHARP recommend the use of the build in kit, EBR4500, available from your SHARP dealer.
SETTING THE CLOCK Your oven is fitted with a clock which can be set to the time of day. There are two setting modes: 12-hour clock and 24 hour-clock. To set the 12 hour-clock, press the AUTO START/CLOCK key once, will appear in the display. AUTO START CLOCK To set the 24 hour-clock, press the AUTO START/CLOCK key twice, will appear in the display. AUTO START CLOCK x1 x2 Example: To set the 12 hour clock to 12:35 AUTO START CLOCK 10min. x1 x1 1.
MAFF HEATING CATEGORY E Letter representing the oven heating category. Microwave Symbol. OVEN OUTPUT POWER OVEN OUTPUT CATEGORY The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven. Microwave output power in watts (based on international (IEC 705) standard.
MICROWAVING Introduction: Water, sugar and fat in food absorbs microwaves and causes them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. Outer areas of food are heated by microwave energy, and remaining portions by conduction. It is, therefore, important to turn, rearrange or stir food to ensure even heating.
DEFROSTING To defrost foods not included in the Auto Defrost menu, use microwave power levels 30P (MEDIUM LOW) or 10P (LOW). Stir or turn food at least 2-3 times during defrosting. After defrosting, cover food or wrap in aluminium foil and leave to stand until thoroughly defrosted. Refer to the defrosting chart in the cookbook section on page 25. MICROWAVE POWER LEVEL GRILLING The grill at the top of the oven cavity has one power setting.
DUAL GRILLING The DUAL GRILL feature enables a combination of any one of four microwave power levels with the grill, 10P (LOW), 30P (MEDIUM LOW), 50P (MEDIUM) and 70P (MEDIUM HIGH).The combination of microwaves with the grill reduces cooking time and provides a crisp, brown finish giving you the convenience of fast cooking with a traditional appetising appearance. DUAL GRILL is pre-programmed to combine the grill with 30P (MEDIUM LOW) microwave power.
INSTANT COOK This function allows you to cook 9 popular menus at the touch of a key. Example: To cook Fresh Fish weighing 450g. Press the key displaying fish 3 times until 0.45 is displayed. Place the fish in the microwave, as described in the chart on page 12. After 2 seconds the oven will start to cook.
INSTANT COOK CHART INSTANT COOK MENU WEIGHT RANGE 100g, 200g, 300g, Sausages / 400g Burgers (chilled) Frozen Burgers Minced Meat 250g, 500g, 750g, 1kg 100g, 200g, 300g, Crispy Crumb 400g Foods (ie fish fingers, chicken nuggets) (chilled & frozen) Fresh Fish (Whole, fillets, steaks) 150g, 300g, 450g Fresh Vegetables 150g, 300g, 450g, 600g Baked Potatoes 1 - 4 pieces (potatoes) 1 piece = 250g Oven Chips 100g, 200g, 300g, 400g Rice / Pasta 100g, 200g, 300g COOKING PROCEDURE • Prick sausages.
AUTO COOK/AUTO DEFROST AUTO COOK / AUTO DEFROST This function enables you to cook or defrost those foods listed on the control panel (see page 3), of the microwave oven, or for more details, see the AUTO COOK / AUTO DEFROST chart on pages 14-15.
AUTO COOK CHARTS AUTO COOK MENU NUMBER WEIGHT RANGE COOKING PROCEDURE • Place meat in a flan dish on the low rack. 0.6 - 1.8 kg AC-1 Roast Beef/Lamb (1lb 5oz - 3lb 15oz) • Turn meat over when the oven indicates. • After cooking, leave meat to stand covered in aluminium foil for10 minutes. AC-2 NOTE: Use the MORE key for meat well done and the LESS key Roast Pork for rare meat. It is not possible to use the LESS key for pork.
AUTO DEFROST CHARTS AUTO DEFROST MENU NUMBER WEIGHT RANGE COOKING PROCEDURE AD-1 Meat (Beef/Lamb and Pork Joints) • Place meat in a flan dish on the turntable. 0.6 - 1.8kg (1lb 5oz - 3lb 15oz) • Turn over when oven indicates. • Leave to stand, wrapped in foil, for 60-90 minutes until thoroughly defrosted. AD-2 Poultry (Whole) • Place meat in a flan dish on the turntable. 1.2 - 1.8kg (2lb 10oz - 3lb 15oz) • Turn over when oven indicates.
OTHER CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING: A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL. • To programme a series of sequences: Input the cooking time followed by the desired cooking mode. • Repeat this procedure twice, to a maximum of three sequences. • Finally, press START/AUTO MINUTE to start sequence cooking. Example: If you want to cook for 5 minutes on 100P microwave power and then for 16 minutes on 30P power.
OTHER CONVENIENT FUNCTIONS 3. LESS ( ) AND MORE ( ) The LESS and MORE keys allow you to cook food more or less than the pre-set programmes.For example, if you prefer beef which is rare, use the LESS key. Alternatively, if you prefer beef well done, use the MORE key. LESS MORE • Guide to the use of LESS and MORE with automatic programmes: • INSTANT COOK: Press the INSTANT COOK key then immediately press the LESS ( ) /MORE ( ) key.
OTHER CONVENIENT FUNCTIONS 5. AUTO START • Once the oven is programmed for AUTO START the display will flash between the time of day and the . If you press the AUTO START/CLOCK key and hold, the AUTO START time will be displayed until you release your finger from the key. AUTO START enables you to programme the oven to cook at any time during the: • next 12 hours (if the 12 hour clock is set). • next 24 hours (if the 24 hour clock is set).
SUITABLE COOKWARE WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. The microwave power level will default to 100P (HIGH) unless you press the MICROWAVE POWER LEVEL key to reach the desired setting.
SUITABLE COOKWARE SUITABLE FOR MICROWAVE COOKWARE Browning dishes & self-heating packages. Metal cookware. YES GRILL DUAL GRILL NO NO YES NO Always place on an up-turned plate on the turntable to prevent heat stress. Follow manufacturer's instructions. Be careful as these become very hot. Popcorn: Only use microwave popcorn within recommended packaging (follow popcorn manufacturer's instructions). Never use oil unless the manufacturer recommends and never cook for longer than instructed.
FOOD HANDLING & PREPARATION Composition & quality Food high in fat or sugar (Christmas pudding, or mince pies) requires less heating time and should be watched, over-heating can lead to fire. Good quality ingredients should be used for microwaving. Economical cuts of meat are recommended for casseroles.
ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.
ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted. Poultry Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. After defrosting, wrap in foil and allow poultry to stand for 60-90 minutes, until thoroughly defrosted.
COOKBOOK CONTENTS Introduction & Conversion Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Defrosting Charts: Meat, poultry, fish & fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Cooking Charts Fresh & frozen vegetables & fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 Rice, pasta & eggs . . . . . . . . . . . . . . . . . . . . . . . .
DEFROSTING CHARTS FOOD Meat Joints (Beef,Lamb,Pork) Minced Meat DEFROST MICRO TIME POWER LEVEL 23-25 Minutes/ 450g (1lb) LOW 10P 8-9 Minutes/ 450g (1lb) MEDIUM LOW 30P ▼ METHOD ● STANDING TIME Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 45-60 Minutes Place on a plate. Turn over 3-4 times, 15-20 Minutes removing defrosted mince each time. Steak 2cm (3/4”) thick 11-12 Minutes/ MEDIUM LOW 450g (1lb) 30P Place in a flan dish. Turn 2-3 times, separate during defrosting.
COOKING CHARTS FOOD COOKING MICRO TIME POWER LEVEL METHOD STANDING TIME Beef (rare) 9-10 Minutes/ (Topside, Silverside) 450g (1lb) MEDIUM HIGH 70P Place in a flan dish. Turn over halfway through cooking. 6 Minutes Beef (medium) 12-13 Minutes/ (Topside, Silverside) 450g (1lb) MEDIUM HIGH 70P Place in a flan dish. Turn over halfway through cooking. 8 Minutes Beef (well done) 16-17 Minutes/ (Topside, Silverside) 450g (1lb) MEDIUM HIGH 70P Place in a flan dish. Turn over halfway through cooking.
COOKING CHARTS NOTE: Cook all food below in a casserole dish. FOOD COOKING MICRO TIME POWER LEVEL METHOD STANDING TIME Aubergines & Broccoli (fresh) 6 Minutes/ 225g (8oz) HIGH 100P Slice. Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking. 2 Minutes Beans (green - fresh) 6 Minutes/ 225g (8oz) HIGH 100P Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking. 2 Minutes Brussels Sprouts (fresh) 6 Minutes/ 225g (8oz) HIGH 100P Add 45ml (3 tbsp) water. Cover.
COOKING CHART FOOD ❇ COOKING TIME MICRO POWER LEVEL METHOD ● STANDING TIME White rice (long grain) 14-15 Minutes MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) rice. Do not cover. Stir twice during cooking. 70P 5 Minutes Brown rice (dried) 20-21 Minutes MEDIUM HIGH Add 400ml (14fl.oz) boiling water/100g (4oz) rice. Do not cover. Stir twice during cooking. 70P 5 Minutes Spaghetti (short cut) 11-12 Minutes MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) pasta.
REHEATING CHART FOOD Soup, Baked beans, Spaghetti, Potatoes, Vegetables (canned) Bread rolls (med.) Croissants COOKING TIME MICRO POWER LEVEL METHOD STANDING TIME 6-7 Minutes/ 425g (15oz) can MEDIUM HIGH 70P Remove from can. Place in a dish and cover. Stir halfway through cooking. 2 Minutes 40-50 Seconds/ 2 croissants/2 rolls MEDIUM HIGH 70P Place on kitchen roll. Nil Christmas pudding 40 Seconds/125g (5oz) slice MEDIUM Place in a flan dish.
DUAL GRILL CHART FOOD Beef rare COOKING TIME 12-13 Minutes per 450g (1lb) METHOD COOKING MODE Stage 1: Place fat side down in a flan dish on the turntable. Calculate the MEDIUM cooking time. HIGH. Use sequence programming: Stage 2: Stage 1: Cook on 70P (MEDIUM HIGH) for first half of cooking MEDIUM. time. Turn over, remove juices. Stage 3: Stage 2: Cook on 50P (MEDIUM) for second half of cooking DUAL GRILL time. MEDIUM.
DUAL GRILL CHART FOOD Crispy crumb foods (chilled) COOKING TIME 9-10 Minutes for 100g (4oz) METHOD COOKING MODE Stage 1: Place in a flan dish on the rack. DUAL GRILL Use Multiple Sequence cooking. (Page 15). Stage 1: Cook on DUAL GRILL, 30P (MEDIUM LOW) for the MEDIUM LOW Stage 2: first half of cooking time. Turn over. GRILL. Stage 2: GRILL for second half of cooking time. Stand for 23 minutes after cooking. 11-12 Minutes for 200g (7oz) As above. Stage 1: DUAL GRILL MEDIUM LOW. Stage 2: GRILL.
STARTERS BAKED AVOCADOS WITH HAM S ERVES 2 OR 1 Place the butter in a bowl and heat on 100P (HIGH) for 1 minute. Stir in the breadcrumbs and ham, add enough cream to bind the mixture. Season with salt and pepper to taste and stir in the parsley, cook on 100P (HIGH) for 2-3 minutes. 2 Cut the avocados in half, remove the stone and brush the flesh with lemon juice. Fill each avocado half with the breadcrumb mixture. 3 Place the avocados in a large flan dish and sprinkle with the grated cheese.
STARTERS S ALAD PROVENCALE S ERVES 2 - 4 225g (8oz) courgettes, sliced 1 /2 red pepper, seeded and sliced 1 /2 green pepper, seeded and sliced 1 small aubergine, sliced 60ml (4tbsp) olive oil 8 cherry tomatoes 2 cloves garlic, crushed (see Tip, page 42) 30ml (2tbsp) fresh parsley, chopped 50g (2oz) whole black olives 15ml (1tbsp) lemon juice salt and pepper to taste 1 Place the courgettes, red and green pepper, aubergine and olive oil in a large bowl, cook on 70P (MEDIUM HIGH) for 6-7 minutes or until the
F ISH T UNA GRATIN S ERVES 4 1 Place butter in a large bowl, heat on 100P ( HIGH ) for 1 minute until melted. Stir in onion, cook on 100P (HIGH) for a further minute. Stir in pasta and boiling water, cook on 70P (MEDIUM HIGH) for 11-12 minutes until pasta is tender. Stir 2-3 times during cooking. Drain if necessary. 2 Mix the Tuna, sauce and broccoli with the seasoning. Cook on 100P (HIGH) for 4-5 minutes, stir after 2 minutes. 3.Add grated cheese and grill for 4-6 minutes until golden.
M EAT MEXICAN TACOS S ERVES 4 1 Place the mince, garlic and onion in a bowl, mix well. Cook on 100P (HIGH) for 7 minutes, stir twice. 2 Stir in chillis, tomatoes and beans. Cook on 100P (HIGH) for 18 minutes. Place taco shells on kitchen paper on turntable. Heat on 100P (HIGH) for 2 minutes. Fill with chilli bean mixture, sprinkle with cheese. 3 Pack tacos together, open end up in a large casserole or flan dish. Place on turntable, cook on DUAL GRILL, 30P (MEDIUM LOW) for 7 minutes.
M EAT STEAK AND KIDNEY PUDDING S ERVES 4 1 Place steak, kidney, onion, mixed herbs and stock in a casserole dish. Cover and cook on 50P (MEDIUM) for 40 minutes. Stir after half the cooking time and add the cornflour to thicken. 2 To make the pastry, place the flour, salt, baking powder and suet in a bowl, mix well. 3 Add enough cold water to form a soft dough. Roll out 2/3 of the pastry and use it to line the base and sides of a greased 1.2 litre (2 pint) pudding basin. 4 Fill pastry lined basin with meat.
P OULTRY C HICKEN & CASHEW NUT STIR FRY S ERVES 4 sauce: 15ml (1tbsp) dry sherry 15ml (1tbsp) demerara sugar 30ml (2tbsp) soy sauce 30ml (2tbsp) chilli sauce 150ml (1/4 pint) hot vegetable stock 15ml (1tbsp) cornflour mixed with a little water stir fry: 30ml (2tbsp) groundnut oil 2 cloves garlic, crushed (see Tip, page 42) 2.
P OULTRY C HICKEN BREASTS PARMESAN S ERVES 6 I DEALLY SERVED WITH NEW POTATOES , CRISP VEGETABLES AND A GLASS OF RED WINE . 1 Combine breadcrumbs and cheese. 2 Beat the egg on a plate. Dip each breast first into the egg and then into the breadcrumb mixture until thoroughly coated, place in a 2.5 litre (approx. 4 pint) casserole dish and put to one side. 3 Place flour in a bowl, mix to a paste with a little of the tomato juice.
VEGETARIAN C AULIFLOWER BIRYANI WITH QUORN S ERVES 4-6 1 Place oil, mustard and sesame seeds in a large bowl, heat on 100P (HIGH) for 1 minute. Add rice, mix well. Cook on 100P (HIGH) for 2 minute. 2 In a separate bowl mix the chilli powder, turmeric, coriander and garam masala. Add water and mix to a paste. Stir the paste into the rice, add the cauliflower, quorn, red and green pepper, mix well. Cook on 100P (HIGH) for 2 minutes. 3 Drain the tomatoes and reserve the juice.
VEGETARIAN S PINACH & MUSHROOM LASAGNE S ERVES 4-6 1 Place 50g (2oz) butter in a bowl, heat on 100P (HIGH) for 1 minute. Add mushrooms and stock cube, mix well. Cook on 100P (HIGH) for 2 minutes. 2 Heat spinach on 100P (HIGH) for 12 minutes, stir 2-3 times. Drain. Stir in remaining butter, nutmeg, cheese, seasoning and mushroom mixture. 3 Line the base of a deep square 20.4cm (8") dish with a layer of lasagne, followed by a layer of spinach mixture, cheese sauce and another layer of lasagne.
CHEESE & EGGS C HEESE, HAM & POTATO CASSEROLE S ERVES 4 1 Place alternate layers of potato, cheese, onion, ham and white sauce in a 2.5 lt (4pt) casserole dish until all ingredients are used. Top with grated cheese. 2 Place the casserole dish on low rack, use sequence programming to cook at 70P (MEDIUM HIGH) for 14 minutes then on DUAL GRILL, 70P (MEDIUM HIGH) for 6-8 minutes. 450g (1lb)par-boiled potatoes, thinly sliced.
RICE & PASTA P ASTA WITH PINENUTS S ERVES 4-6 285g (8oz) pasta, e.g. Farfalle (pasta bows) 600ml (1pint) boiling water 50g (2oz) pine nuts 1 quantity of blue cheese sauce (see page 52) 15ml (tbsp) fresh parsley, chopped to garnish 1 Place pasta in a large bowl add boiling water and cook at 70P (MEDIUM HIGH) for 10 - 11 minutes until tender, drain. 2 Add the pinenuts and mix well. Place in a warm serving dish and cover with sauce. Serve hot garnished with parsley.
DESSERTS P ECAN PIE S ERVES 4-6 1 To prepare pastry combine the flours and rub in the butter until mixture resembles fine breadcrumbs. Add enough cold water to make a soft but not sticky dough. 2 Line a greased 25.4cm (10") flan dish with pastry. Spread pecan nuts evenly over base, prepare filling. 3 Beat the sugar, syrup, butter, eggs and vanilla essence together until smooth. Pour over nuts.
DESSERTS APPLE PIE S ERVES 6 1 For pastry, rub butter into flour until mixture resembles breadcrumbs. Stir in sugar and bind with egg yolk. Add enough cold water to make a soft but not sticky dough. Chill whilst making the filling. 2 For filling, combine apple, sugar, cinnamon (if using) and orange rind (if using) in a large bowl. Cook on 100P (HIGH) for 8 minutes, stirring twice. 3 Line the base of a greased, 20.4 x 2.5cm (8x1") pie dish with half the pastry.
CAKES & BISCUITS C HERRY & ALMOND CAKE S ERVES 6 175g (6oz) butter 175g (6oz) caster sugar 3 eggs (size 3) 175g (6oz) plain flour 5ml (1tsp) baking powder 100g (4oz) glacé cherries, quartered 75g (3oz) ground almonds 5ml (1tsp) almond essence 15ml (1tbsp) milk Microwave Tip: Softening hard marzipan Remove marzipan from packaging, place on turntable and heat on 100P ( HIGH) for 30 seconds. 1 Cream the butter and sugar together until light and fluffy, beat in the eggs.
CAKES & BISCUITS RICH FLAPJACK S ERVES 6-8 1 Place the butter, sugar and syrup in a large bowl, heat on 100P (HIGH) for 4 minutes, stir every minute until melted, add the oats, mix well. 2 Spoon mixture into a greased 20.3cm (8") flan dish, smooth the surface. 3 Place on low rack, use sequence programming to cook on 50P (MEDIUM) for 6-8 minutes, then on DUAL GRILL, 30P (MEDIUM LOW) for 4 minutes until brown.
B READ & SCONES MILK BREAD M AKES 2 LOAVES 1 Place flour, yeast, sugar and salt in a large bowl, mix well. Rub in the butter, add milk, mix to a soft, pliable dough. Turn out and knead for 3-4 minutes until smooth. Return dough to bowl, cover with cling film. 2 Place on turntable and prove on 10P (LOW) for 89 minutes until almost double in size. 3 Divide dough into two equal pieces, knead each in turn for 2-3 minutes. Shape dough into oblongs to fit two greased, 1.5 litre (21/2 pint) Pyrex® loaf dishes.
SAUCES WHITE SAUCE M AKES 300 ML ( 1/ 2 PINT ) 25g (1oz) butter 25g (1oz) plain flour 300ml (1/2 pint) milk salt and pepper to taste 1 Place the butter in a bowl, heat on 100P ( HIGH) for 30 seconds until melted. 2 Stir in the flour and whisk in the milk. Cook on 100P (HIGH) for 5 minutes, stir every minute until thick and smooth. Season with salt and pepper Variations: Cheese sauce: Add 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2. Serve with vegetables, fish, meat.
P RESERVES & SWEETS STRAWBERRY JAM M AKES 675g (1 1/ 2LB ) 1 Place strawberries and lemon juice in a very large bowl. 2 Heat on 100P (HIGH) for 5 minutes until strawberries have softened. Add the sugar, mix well. 3 Cook on 70P ( MEDIUM HIGH) for 35-40 minutes until setting point* is reached, stir every 4-5 minutes. 4 Pour into hot, clean jars. Cover, seal and label.
CLEANING & MAINTENANCE OUTER CABINET Wipe the outside cabinet with a mild detergent solution on a soft cloth. The control panel must be wiped clean whilst the door is open, therefore inactivating the oven. OVEN INTERIOR Clean the microwave oven cavity, after each use with a mild detergent solution on a soft cloth, pay special attention to the waveguide cover.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Draught circulates around When oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door. the door. Condensation forms in the The oven cavity will normally be colder than the food being cooked, and so steam oven, and may drip from produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Some foods, the door.
CALLING FOR SERVICE • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service this microwave oven yourself. • Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the SHARP Customer Information Centre, telephone: LoCall 0345 125387. (All calls will be charged at local rate).
SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240 V, 50 Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.55 kW Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.25 kW Microwave/Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75 kW Input Current: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. LoCall 0345 125387.
