User Manual
15
EXPRESS MENU CHART
EXPRESS DEFROST CHART
ENGLISH
MENU
Chicken Pan with
Vegetables
Gratinated Fish
Fillet
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5° C)
Gratin dish with
microwave foil
0,5 - 1,5 kg* (500 g)
(initial temp Fish 5° C)
Gratin dish
Low rack
0,5 - 1,5 kg* (500 g)
(initial temp 20° C)
Gratin dish
Low rack
PROCEDURE
• See recipe for Chicken Pan with Vegetables on
page 17.
*Total weight of all ingredients.
• See recipes for Gratinated Fish Fillet on pages
17.
*Total weight of all ingredients.
• See recipes for Gratin on page 18.
*Total weight of all ingredients.
KEY
MENU
Steak and Chops
Minced Meat
Cake
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
(See note below for
utensils)
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
Cling film
(See note below)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
PROCEDURE
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
thin parts and warm spots with aluminium foil.
•After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
•
When the oven stops and the audible signals sound,
turn the food over. Remove the defrosted parts if
possible.
• After defrosting, stand for 5 - 10 minutes, until
thoroughly defrosted.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the turntable.
•After defrosting, cut the cake into similar sized pieces
keeping space between each piece and let stand for
15 - 60 minutes until evenly defrosted.
KEY
NOTE: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 For Steaks and Chops arrange the food in the oven as shown:
Food
Plate
Turntable
R-74STD English 23/01/2003 10:27 Page 15