Operating instructions
GB-11
XXXXXXXXXXXXXAUTOMATIC OPERATION
<HEALTHY MENUS (LOW FAT FOOD•VEGETARIAN
FOOD)>
1. The
HEALTHY MENUS
can be chosen by
pressing the LOW FAT FOOD key or the
VEGETARIAN FOOD key.
• Press the selected key until the desired menu number
is displayed (see page-13-14: recipes for HEALTHY
MENUS).
2. The programmed cooking time is an average time.
If you want to alter the cooking time, use the
LESS ( ▼ ) or PLUS ( ▲ ) keys after pressing
the LOW FAT FOOD or VEGETARIAN FOOD
keys (see page GB-9).
3. Press the START key to start cooking.
4. The final temperature will vary according to the
initial food temperature. Check food is piping
hot after cooking. If necessary, you can extend
the cooking manually.
Example:
To cook Paella.
1. Select the menu by pressing the
LOW FAT FOOD key three
times.The display will show "LF-3".
2. Press the START key
once to begin cooking.
x3
EXPRESS COOK CHARTS
KEY
EXPRESS
COOK MENU
Grill Skewers
Chicken Legs
Gratin
WEIGHT (Increasing
Unit)/ UTENSILS
0,2 - 0,6 kg (100 g)
(initial temp 5°C)
Rack
0,2 - 0,6 kg (50 g)
(initial temp 5°C)
Rack
0,5 - 1,0 kg* (100 g)
(initial temp 20° C)
Gratin dish
PROCEDURE
• Prepare the grill skewers referring to the recipe
on page GB-30 of the Cookbook.
• Place on the rack and cook.
• When the audible signal sounds, turn over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
• Mix the ingredients and spread on the chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side down,
with the thin ends towards the centre.
• When audible signal sounds, turn over.
• After cooking, remove and stand for approx. 3
minutes.
• See recipes for “Gratin” on page GB-12.
* Total weight of all ingredients.
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil,
1
/2 tsp salt,
1 tsp sweet paprika, 1 tsp rosemary
WARNING:
The door, outer cabinet, oven cavity, accessories
and dishes will become very hot during operation.
To prevent burns, always use thick oven gloves.
When action is required (e.g. to turn food over),
the oven stops and the audible signals sound and
the CHECK indicator will flash in the display.
To continue cooking, press the START key.
x1
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