User Manual

16
AUTOMATIC OPERATION
MENU WEIGHT RANGE COOKING PROCEDURE
AC-7 0.30kg - 0.60kg • Read and follow the IMPORTANT NOTE FOR READY
Chilled Ready MEALS on page 15.
Meals • For one section containers use a
Stirrable: skewer to pierce film in 5 places.
e.g. Spaghetti • For two section containers,
bolognese, pierce using a skewer.
Beef stew Pierce meat/main section 3 times and rice/pasta
section twice.
AC-8 0.30kg - 0.60kg • For food contained in bag(s), pierce 5 times on one
Frozen Ready side. Cook pierced side-up.
Meals • Where bags come already perforated, do not pierce.
Stirrable: • Place on the turntable.
e.g. Spaghetti • Stir, when the audible signal sounds.
bolognese, • After cooking, leave to stand for 2 minutes before
Beef stew serving.
AC-9 0.1kg - 0.4kg • Place the food in a flan dish on the rack.
Chilled Crispy • Turn the food over when the audible signal sounds.
Crumb Foods • After cooking, leave to stand for 2 minutes before
e.g. Fish fingers, serving.
Chicken nuggets,
Chicken escalopes
AC-10 0.1kg - 0.4kg • Place the food in a flan dish on the rack.
Frozen Crispy • Turn the food over when the audible signal sounds.
Crumb Foods • After cooking, leave to stand for 2 minutes before
e.g. Fish fingers, serving.
Chicken nuggets,
Chicken escalopes
AC-11 0.1kg - 0.3kg • Place the chips in a flan dish on the rack.
Oven Chips • Turn the chips over when the audible signal sounds.
Frozen
AC-12 1.5kg* approx. • See recipes for gratin on page 35 in the
Gratin cookbook section.
e.g. Spinach,
Fish, Chicken * Total weight of all ingredients.
AUTO COOK CHART
• Chilled foods are cooked from 5ºC.
•Frozen foods are cooked from -18ºC.
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