User Manual

E – 33
Express Defrost Menu Guide
When you defrost the following menus with EXPRESS DEFROST, press the EXPRESS DEFROST
pad until the desired menu appears in the display.
Standing
Time
(minutes)
Fish Fillets
No.
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers
with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
0.5
Chicken Fillets
0.5
Sausages / Minced Meat
0.5
3
5
5
5
• Place fish fillets on a defrost rack.
• When the oven has stopped, turn over and separate into
pieces.
• After defrost time, stand covered with aluminium foil.
• Place chicken fillets on a defrost rack.
• When the oven has stopped, turn over and separate into
pieces.
• After defrost time, stand covered with aluminium foil.
• Place sausages / minced meat on a defrost rack.
• When the oven has stopped, remove defrosted portions
of mince, turn over and shield edges with foil strips.
• After defrost time, stand covered with aluminium foil.
1
2
Procedure
Menu
Quantity
min-max
(kg's)