UK R556D O/M,P1-31 05.7.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page B (1,1) OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: http://www.sharp.co.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 1 (1,1) CONTENTS OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 SAFETY: Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5 Important Safety Instructions . .
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 2 (1,1) OVEN AND ACCESSORIES 9 OVEN: 1. Oven lamp 2. Waveguide cover (DO NOT REMOVE) 3. Control panel 4. Door opening button 5. Oven cavity 6. Coupling 7. Door hinges 8. Door latches 9. Door seals and sealing surfaces 10. Power cord 11. Ventilation openings 12. Outer cabinet 1 2 6 3 4 7 8 5 11 10 12 ACCESSORIES: Check to make sure the following accessories are provided: 13. Turntable 14.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 3 (1,1) CONTROL PANEL 1 6 7 8 9 14 10 5 13 11 4 3 2 2 12 KITCHEN AUTO TIMER MINUTE Door opened Door closed 1. DIGITAL DISPLAY 2. KITCHEN TIMER button/key: Press to use as a minute timer, or to programme standing time. 3. AUTO MINUTE button: Press to cook on 100P for 1 minute or increase time during cooking in multiples of 1 minute. 4. START button: Press to start a programme. 5.
UK R556D O/M,P1-31 05.7.28 2:20 PM Page 4 (1,1) INSTALLATION • • • • • 5. Make sure the power supply cord is undamaged (See “ELECTRICAL CONNECTION” below). Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven. WARNING: Inspect the Oven: Check the oven carefully for damage before and regularly after installation. Make sure the door closes properly, that it is not misaligned or warped.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 5 (1,1) INSTALLATION IMPORTANT! • The fuse from the cut-off plug should be removed and the plug disposed of in a safe manner. • Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric shock may occur. • The plug must not be used without the fuse cover fitted. • If you have any doubt about your microwave oven obtain the help of a qualified electrician.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 6 (1,1) MAFF HEATING CATEGORY Microwave output power in Watts (based on international (IEC 60705) standard). Letter representing the oven heating category. The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven. Microwave Symbol.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 7 (1,1) MICROWAVE POWER LEVELS Power Level Press the POWER LEVEL key • Your oven has 5 power levels, as shown. • To change the power level for cooking, enter the required time and then press the POWER LEVEL key until the display indicates the desired level. • For use of the power levels, please refer to the cooking charts and recipes on pages 24 - 48.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 8 (1,1) SETTING THE CLOCK Your oven has a 12 hour and a 24 hour clock. • To select the 12 hour clock, press the CLOCK key once, will appear on the display. x1 • To select the 24 hour clock, press the CLOCK key twice, will appear on the display. x2 To set the time of day follow the instructions below: 1. Select the clock type required. 2. Enter the hours by pressing the TIME keys. 3. Press the CLOCK key once. x1 4. Enter the minutes by pressing the TIME keys.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 9 (1,1) HOW TO OPERATE YOUR OVEN Opening and closing the door: To open the oven door, push the door opening button. Starting the oven: Close the door and press the START button. Stopping the oven: If you want to stop the oven during cooking, press the STOP/CLEAR button once or open the oven door. If you want to cancel the cooking programme, press the STOP/CLEAR button twice or press the CLEAR key after opening the door.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 10 (1,1) HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING • Enter the defrosting time and use microwave power levels 10P or 30P to defrost (refer to page 7). • Stir or turn the food, where possible, 2 - 3 times during defrosting. • After defrosting, cover the food in foil and leave to stand until thoroughly defrosted. • Refer to the defrosting chart in the cookbook section, pages 25 - 26. Example: To defrost for 10 minutes on 30P microwave power. 1.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 11 (1,1) EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK enables you to cook 3 popular menus from frozen or chilled. Please refer to the chart on page 12. EXPRESS DEFROST enables you to defrost 3 popular menus. Please refer to the chart on page 13. When cooking from frozen (-18°C) press the desired menu key once, will appear on the display. When cooking from chilled (5°C) press the desired menu key twice, will appear on the display.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 12 (1,1) EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef/Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds. • After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes. NOTE: Select MORE for well done. It is not possible to use the LESS key for beef/lamb. 0.6kg - 1.8kg • Place meat in a flan dish on the turntable.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 13 (1,1) EXPRESS COOK / EXPRESS DEFROST EXPRESS DEFROST CHART MENU WEIGHT RANGE COOKING PROCEDURE Meat Joint: Beef/Lamb/Pork 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds. • Stand, wrapped in foil, for 60 - 90 minutes until thoroughly defrosted. Whole Poultry 1.2kg - 1.8kg • Place poultry, breast side-up, in a flan dish on the turntable. • Turn over when the audible signal sounds.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 14 (1,1) AUTOCOOK AUTOCOOK enables you to cook the foods listed on the control panel. For cooking instructions please refer to the chart on pages 15-16. Press the AUTOCOOK key until the number corresponding to the food listed on the control panel appears in the display. Follow the example below for details on how to operate this function. Example: To cook 0.5kg Chilled Ready Meals (AC-1). 1. Select the menu required by pressing the AUTO COOK key once. 2.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 15 (1,1) AUTOCOOK AUTOCOOK CHART MENU AC-1 Chilled Ready Meals Stirrable: e.g. Spaghetti Bolognese, Beef stew Non-stirrable: e.g. Lasagne, Cottage pie AC-2 Frozen Ready Meals Stirrable: e.g: Spaghetti Bolognese, Beef stew Non-Stirrable: e.g. Lasagne, Cottage pie WEIGHT RANGE COOKING INSTRUCTIONS 0.3kg - 0.8kg • For one section containers, use a skewer to pierce film in 5 places. • For two section containers, pierce using a skewer.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 16 (1,1) AUTOCOOK AUTOCOOK CHART MENU AC-6 Fresh Vegetables (sliced, chopped etc) WEIGHT RANGE COOKING INSTRUCTIONS 0.1kg - 0.6kg • Cut, chop and slice into evenly sized pieces. • Place in an appropriate sized dish. • Add 15ml (1 tbsp) of water per 100g of vegetables. • Cover with microwave cling film and pierce in 5 places. • Place in the centre of the turntable. • After cooking, stand for 2 minutes before serving. • Chilled foods are cooked from 5ºC.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 17 (1,1) CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function enables continued and uninterrupted operation of up to 3 different stages. Example: To cook for: 5 minutes on 70P microwave power (Stage 1) 16 minutes on 30P microwave power (Stage 2) STAGE 1 1. Enter the cooking time by pressing the 1 MIN. key 5 times. 2. Input the power level by pressing the POWER LEVEL key twice. x2 x5 STAGE 2 3. Enter the cooking time by pressing the 10 MIN.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 18 (1,1) CONVENIENT FUNCTIONS 3. LESS and MORE The LESS ( ▼ ) and MORE ( ▲ ) keys enable you to: • Cook/defrost food for less or more time than the automatic programmes. TO USE WITH AUTOMATIC PROGRAMMES: EXPRESS COOK, EXPRESS DEFROST, AUTOCOOK Press the LESS ( ▼ ) / MORE ( ▲ ) key before pressing the START button. Example: If you prefer Jacket Potatoes which are cooked, but still firm, use the LESS ( ▼ ) key.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 19 (1,1) MICROWAVE COOKING ADVICE Many of the following techniques are similar to those used in conventional cooking. Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results. COOKING ADVICE NOTES: • Always attend the oven when in use. • Ensure that the utensils are suitable for use in a microwave oven. (See “Suitable Cookware” on page 21).
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 20 (1,1) MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly. Density Food density will affect the amount of cooking time needed.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 21 (1,1) SUITABLE COOKWARE Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below. To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 22 (1,1) DEFROSTING ADVICE Defrosting food using your microwave oven is the quickest method of all. It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted. Rearrange Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre. It is therefore essential that the food is rearranged up to 4 times during defrosting.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 23 (1,1) REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on MEDIUM, stir/ rearrange halfway through reheating.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 24 (1,1) COOKBOOK CONTENTS INTRODUCTION, COOKERY NOTES & CONVERSION CHARTS . . . . . . . . . . . . . . . . . . . . . . . . .24 DEFROSTING CHART: Meat, poultry, fish, fruit, bread, pastry, meat & fruit pies . . . . . . . . . . . . . . . . . . . . . . . . .25-26 COOKING CHARTS: Meat, poultry & fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27-28 Fresh & frozen vegetables & fruit . . . . . . . . . . . . .
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 25 (1,1) DEFROSTING CHART FOOD Beef Joint DEFROST MICRO TIME POWER LEVEL METHOD ✝ STANDING TIME ❇ 23 - 25 Minutes/ 450g Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 45-60 Minutes 10P 23 - 25 Minutes/ 450g Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 45-60 Minutes 10P 23 - 25 Minutes/ 450g Place in a flan dish. Turn over 4-5 times during defrosting. Shield.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 26 (1,1) DEFROSTING CHART FOOD DEFROST MICRO TIME POWER LEVEL METHOD ✝ STANDING TIME ❇ Whole Fish (Trout, Mackerel) 8 Minutes/ 450g Place in a flan dish. Turn over twice during defrosting. Shield. 15 Minutes 30P Fish Fillets/ Steaks 7 Minutes/ 450g Place in a flan dish. Turn over twice and separate during defrosting. Shield. 15 Minutes 30P 3 - 4 Minutes/ 450g Place in a dish. Stir during defrosting.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 27 (1,1) COOKING CHART Beef (rare) Topside, Silverside) COOKING MICRO METHOD ✝ TIME POWER LEVEL Place in a flan dish. 9 - 10 Minutes/ Turn over halfway through cooking. 450g 70P Beef (medium) (Topside, Silverside) 12 - 13 Minutes/ 450g Beef (well done) (Topside,Silverside) FOOD Beefburgers STANDING TIME ❇ 6 Minutes Place in a flan dish. Turn over halfway through cooking. 8 Minutes 70P 16 - 17 Minutes/ 450g 10 Minutes 70P Place in a flan dish.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 28 (1,1) COOKING CHART FOOD Chicken COOKING MICRO METHOD ✝ TIME POWER LEVEL 10 Minutes/ Place in a flan dish. 450g 100P Turn over halfway through cooking STANDING TIME ❇ 10 Minutes Turkey Max. 2.7kg (6lb) 10 Minutes/ 450g Place in a flan dish. Turn over halfway through cooking. 20 Minutes 100P Duck Max. 1.8kg (4lb) 10 Minutes/ 450g Place in a flan dish. Turn over halfway through cooking.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 29 (1,1) COOKING CHART FOOD Aubergines (fresh) COOKING MICRO METHOD ✝ STANDING TIME POWER LEVEL TIME ❇ 2 Minutes Slice. Add 30ml (2tbsp) water. Cover dish. 5 Minutes/ 100P Stir halfway through cooking. 225g Beans (fresh) (green) 5 - 6 Minutes/ 225g Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking. 2 Minutes 100P Broccoli (fresh) 5 - 6 Minutes/ 225g Break into florets. Add 30ml (2 tbsp) water. Cover. Stir halfway through cooking.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 30 (1,1) COOKING CHART FOOD Beans (frozen) (green) Broccoli (frozen) COOKING MICRO METHOD ✝ TIME POWER LEVEL Place in a dish. Add 15ml (1tbsp) water. 5 - 6 Minutes/ 100P Cover. Stir halfway through cooking. 225g STANDING TIME ❇ 2 Minutes 6 - 7 Minutes/ 225g Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking. 2 Minutes 100P Brussels Sprouts (frozen) 6 - 7 Minutes/ 225g Place in a dish. Add 15ml (1tbsp) water. Cover.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 31 (1,1) COOKING CHART FOOD White rice (long grain) Brown rice ❇COOKING MICRO METHOD ✝ ●STANDING TIME POWER LEVEL TIME 13 - 14 Minutes 70P 2 Minutes Add 300ml (1/2 pint) boiling water/100g rice. Do not cover. Stir twice during cooking. 20 - 21 Minutes 70P Add 400ml (14 fl.oz) boiling water/100g rice. Do not cover. Stir twice during cooking. 2 Minutes Spaghetti (short cut) 10 - 11 Minutes 70P Add 300ml (1/2 pint) boiling water/100g pasta. Do not cover.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 2 (1,1) REHEATING CHART FOOD Soup (canned) COOKING MICRO METHOD TIME POWER LEVEL 5 - 6 Minutes/ 100P Remove from can. Place in a dish and 425g cover. Stir halfway through cooking. Baked beans (canned) 4 - 5 Minutes/ 450g 100P Remove from can. Place in a dish and cover. Stir halfway through cooking. 2 Minutes Vegetables (canned) 4 - 5 Minutes/ 400g 100P Remove from can. Drain. Place in a dish and cover. Stir halfway through cooking.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 35 (1,1) RECIPES 1 Place the celery, carrots, garlic, leeks and courgettes in a 2.5 litre (approx. 4 pints) bowl and cook on 100P for 3 minutes. 2 Place the remaining ingredients into the bowl and mix well. 3 Cook on 50P for 40 minutes, stirring 3-4 times during cooking.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 36 (1,1) RECIPES 1 Place the courgettes, red and yellow pepper, aubergine and olive oil in a large bowl, cook on 70P for 6 minutes or until the vegetables have softened. Stir after half the cooking time. 2 Stir in the remaining ingredients and cook on 70P for 5 minutes. Toss gently, transfer to a serving dish and chill before serving.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 37 (1,1) RECIPES 1 Cut the aubergines in half lengthways and score the flesh with a knife. Sprinkle with salt and leave for 30 minutes. Rinse well. 2 Scoop out the flesh from the aubergines and finely chop. Add to tuna mixture and mix well. 3 Place the aubergine, onion and mushroom in a bowl and cook on 70P for 3 minutes until soft. 4 Add the tomato purée, garlic purée, tuna and sweetcorn. 5 Pile the mixture into each aubergines half and sprinkle with cheese.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 38 (1,1) RECIPES 1 Wash the trout. Discard heads and tails and pat dry. Place in a large flan dish, pierce in several places. Season. Pour over the orange juice and sprinkle with the rind and flaked almonds. 2 Place on the turntable, cook on 50P for 8 - 9 minutes. Garnish with slices of orange to serve. TROUT WITH ORANGE AND ALMONDS Serves 2 2 medium trout (approx.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 39 (1,1) RECIPES 1 Sprinkle aubergines with salt and leave to drain on kitchen paper for 30 minutes. Place onion, garlic and meat into a bowl, mix well and cook on 100P for 7 minutes, stir twice. 2 Add stock, tomatoes, purée and seasoning. Stir well and cook on 100P for 6 minutes. 3 Rinse salt from aubergines and pat dry with kitchen paper. Place in a bowl, cover and cook on 100P for 56 minutes. 4 Use 2/3 of the aubergines to cover bottom and sides of a 3.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 40 (1,1) RECIPES 1 Place steak, kidney, onion, herbs and hot beef stock in a large casserole dish. Cover and cook on 50P for 40 minutes. Stir halfway through cooking and add the cornflour to thicken. 2 To make the pastry, place the flour, salt, baking powder and suet in a bowl and mix well. 3 Add enough cold water to form a soft dough. Knead lightly. Roll out 2/3 of the pastry and line a 1 litre (13/4 pint) greased pudding basin with this pastry.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 41 (1,1) RECIPES 1 Place the chicken in a bowl, stir in the yogurt, garlic and turmeric. Cover and leave to marinate for at least 1 hour in the refrigerator. 2 Place the margarine in a large bowl and heat on 100P for 30 seconds, until melted. Add the onion and cook on 100P for 2 minutes. Stir in the ginger, chilli powder and coriander. Cook on 100P for 1 minute. 3 Add chicken and marinade, mix well.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 42 (1,1) RECIPES CHICKEN & BROCCOLI BAKE 1 Place the chicken breasts in a shallow flan dish and cook on 100P for 10 minutes. Allow to cool slightly and cut into small pieces 2 Place the broccoli in a bowl with 45ml (3tbsp) water, cover and cook on 100P for 4 minutes. Drain. 3 To the white sauce, add the thyme, marjoram, salt and pepper, mix well. 4 Place the broccoli and chicken in a casserole dish. Pour the sauce over the top.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 43 (1,1) RECIPES 1 Mix the onion, leek and ham in a bowl. 2 Place half the leek mixture in a 2.5 litre (approx.4 pint) casserole dish cover with half the potato slices, pour over half the sauce and sprinkle with half the cheese. Repeat with the remaining ingredients. 3 Cook on 70P for 30 minutes.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 44 (1,1) RECIPES 1 Place the oil, cinnamon, coriander, cayenne pepper, sesame and caraway seeds in a 2.5 litre (approx. 4 pint) casserole dish, mix well. Heat on 100P for 1 minute. Add the butter, ginger and garlic. 2 Cook on 70P for 3 minutes. Stir in the potatoes and mix thoroughly until evenly coared with spices. 3 Place the dish on the turntable, cook on 70P for 8 minutes, stir twice.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 45 (1,1) RECIPES 1 Prick each potato in several places. Cook on 100P for 11-12 minutes. Halve each potato and scoop the flesh into a bowl, add the margarine, cheese, chives and mushrooms. Mix well and season. 2 Pile mixture back into the potato skins and place in a flan dish, on the turntable. 3 Cook on 50P for 8-9 minutes. CHEESY JACKETS Serves 2 2 baking potatoes, (approx.
UK R556D O/M,P32- 05.7.13 6:07 PM Page 46 (1,1) RECIPES Serves 4 450g seasonal fresh fruit, lightly cooked 100g brown sugar 5ml (1tsp) cinnamon 100g plain wholemeal flour 75g rolled oats 75g margarine 1 Place the fruit, 50g of the brown sugar and the cinnamon in a dish, mix well. 2 Place flour and oats in bowl, mix well and rub in margarine, until mixture resembles fine breadcrumbs. Add remaining brown sugar, mix well. 3 Sprinkle over the fruit and cook on 30P for 12 minutes.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 47 (1,1) RECIPES 1 Beat together the oil, sugar and eggs, until well mixed. Fold in flour, bicarbonate of soda, and cinnamon. Add carrot, walnut and mix well. 2 Pour cake mixture into a greased, lined 20cm (8”) soufflé dish. Cook on 50P for 22 minutes. Allow to cool before decorating. 3 To prepare the topping, combine the cream cheese, lemon rind, lemon juice and icing sugar until smooth. Spread evenly over the top of the cake and sprinkle with the walnuts.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 48 (1,1) RECIPES 1 Cream the sugar and margarine until light and fluffy. 2 Beat in the eggs one at a time. 3 Sift the flour and fold into the mixture. 4 Add the grated and ground ginger and mix to a dropping consistency. 5 Spoon the mixture into a greased and lined 18cm (7”) PYREX® cake dish. 6 Cook on 50P for 15 minutes. 7 Leave to stand for 5 minutes. 8 To prepare the topping, combine the cream cheese, orange rind, orange juice and icing sugar until smooth.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 49 (1,1) RECIPES 1 Place the margarine in a bowl and heat on 100P for 30 seconds, until melted. 2 Stir in the flour and gradually whisk in the milk. Cook on 100P for 5 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 50 (1,1) RECIPES 1 Place strawberries and lemon juice in a very large bowl, heat on 100P for 4 minutes, or until the fruit has softened. Add sugar, mix well. 2 Cook on 70P for 40 mins, until setting point ❇ is reached, stir every 5 mins. 3 Pour into hot, clean jars. Cover, seal and label.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 51 (1,1) CLEANING & MAINTENANCE OVEN INTERIOR • Do not allow grease or dirt to build-up on the door seals or areas around the door. This may prevent the door from closing correctly and may cause a leakage of microwaves (follow the cleaning instructions opposite). • It is important to clean the interior of your microwave oven after each use. • To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 52 (1,1) TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Follow this simple check below: Place half a cup of water on the turntable and close the door. Select HIGH and programme the oven to cook for 1 minute. 1. Does the oven lamp come on when it is cooking? 2. Does the turntable rotate? 3.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 53 (1,1) TO REPLACE THE MAINS PLUG Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. The wires in the mains cable are colour coded as shown: Green and yellow stripes = EARTH Blue = NEUTRAL Brown = LIVE Like most appliances in your home, your oven must be connected to a single phase 230-240V, 50Hz alternating current supply.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 54 (1,1) GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp.
UK R556D O/M,P32- 05.7.11 3:24 PM Page 55 (1,1) SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.40kW Input Current: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.2A Output Power: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
UK R556D O/M,P32- 05.7.11 3:24 PM Page 57 (1,1) Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.
