Manual

ABGUTYGUR GVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 19 and 20 for ordering
the Ultimate Accessory, the Sharp Carousel Microwave
Cookbook.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food wil! influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1200 watts (R-410H) or 1100 watts
(R-408H and R-405H) by using the EC Test Procedure.
In using recipes or package directions, check food a
minute or two before the minimum time and add time
accordingly.
ABOUTFOOD
Eggs, sausages,
nuts. seeds.
fruits &
vegetables
Popcorn
Baby food
Puncture egg yolks before cooking • Cook eggs m shells.
to prevent explosion". , Reheat whole eggs.
° Pierce skins of potatoes, apples. , Dry nuts or seeds in shells.
suuash, hot dogs and sausages so
Ehat steam escapes.
o Use sFacia/Jy bagged popcorn for the
microwave oven
• Listen while popping corn for the
popping [o sJow to 1 or 2 seeonos or
use speciaJ POPCORN pao.
o Pop popcorn m regular brown bags
or glass bowls.
o Exceed maximum time on popcorn
package
oTransfer baby food to small dish ano o rleat disposable botues.
heat carefully, st]rri qg often. Check , Heat bottles with nipples on
temperature before serving.
, r-_eat uaoy food in original jars.
o Put nippfes on bottles after heating
and shake thorougmy. "Wrist" test
oefore feeding.
GeneraJ
oOut baked goods s,ith filling after
heating to release steam and avoid
burns.
Stir liquids briskly before and after
heating to avofu erupuon
Use deep bowl. when cooking hquids
or cereals, to prevent believers.
o rleat or cook in closed g_ass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fr_.
• Dry wood gourds, herbs or wet papers.