Manual

|SP[CiAL FEATURES
REHEAT CHART (continued)
5. Dinner " plate Use this setting to reheat precooked foods from tne refrigerator. Place meat:y
Plate portions ano r_uIKy vegetables to outside of plate. Cut large items like bakeG
potatoes in smaller pieces. Flatten fooas sucn as masnea potatoes and other
dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottc _ncenter
of the p_ate _svery hot. If not. continue heating using time and power [eve|. AI ,ow
to stana, coverea. 1 to 2 minutes.
1 Regular Toucn REHEAT and then tne numoer pad _ once for a regular amount of
fooa: approximately 4 oz sltcea meat or poultry, 1/2 cup potato or rice and
I/2 cup of vegetao_es or equivalent. _ w_ll appear _n the d_splay.
1 Large Touch REHEATand then the number pad 5[_ twicefor a [argeramountoffooa
on a dinner p_ate. _ will appear in the display.
1 Small Toucn REHEAT and then tne numDerpa{_ [_] three times for a smaller amount
of fooa on a d_nner plate, _ will appear [n the display.
6. Fresh Rok_s! 1-8 Use this setting to warm rol;s, muffins, biscuits, bagels etc. Large _tems should
Muffins ee considered as 2 or 3 regular size. Arrange on pEate; cover w_tn oaper towel.
For refrigerated rolls or muffins _t may ee necessar_ to double the entered
amount to ensure tne proper serving temperature. For example, enter quantity
of 2 for 1 refrigeratea muffin.
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