Manual

|SP[CiAL FEATURES
DEFROST
After the 1st stage, open the door. turn steak
DEFROST automatica, defrosts a the foods snown 5 over and shield any warm portions.
_, tne DEFROST CHART below Round tne weigm to Close the door and
me nearest tentn of a aouno. To enter wetgm, toucn touch START pad.
DEFROST and sunDer cad for desired food tnen
numeer odds for _/elgm
6 After the 2nd stage, open me door and shield
® Suppose you want to defrost a 3.0 oouno steak
an'y warm po_lons.
Close tne door and
touch START paa.
L-nnn11_ DEFROST t-UULn After defrost cycle ends, cover and let stand as
);FRUSr
indicated in chart below,
Touch DEFROST once.
2
3
[] 1
Toucn numoer _ for
Steaks/CRops
D° u
Touch numoer pads h;FRUSr
fordesired weigr_t.
Ex: touch [_][_for3.0 lb.)
4 [ START I Close the door and
[ 1
touch START pad.
NOTE:
1. DEFROST can oe programmed wltn Mare or Less
Time AoNstment. Touch the POWER LEVEL oaa
once or twice after se_ectmg tne amount See
page 16.
2. To defrost otner foods or Foods aeove or ee!ow
tne welgnts allowed on the DEFROST CHART. use
time ano 30°A dower. See MANUAL DEFROST an
page 10.
3. _ yau attemet to enter more ar less tnan me allowed
amaunt as lnalcatea n tne cnart 3elow,
,_,,, aeeear In the alsplay.
The oven will stop and directions will be displayed.
#EFROST CHART
2. Steaks! .5 f 3.0 [b After each Stagel rearrange and if there are warm or thawed portions, shield with
4: Bonerin ,5 - &0 !b After each stage, if ther e ar e warm Or thawed portions, rearrange or remove,
poultry Let stand, covered, for 10 to 20 minutes.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until al! ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
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