Manual

SP[CiAL FEATURES
COOK CHART
1. Baked 1-6 medium Pierce with fork m several places; place on paper towel on turntable. At end
Potatoes of COOKing t_me, remove from oven, wrap _nfoil and let stand 5 to 10 minutes.
2. Fresn
Vegetables
1-6 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli. Brussels sprouts, cabbage and cauhflower, cook _mmed_ateJy after
wasning with no additional Atater. if you like tender crisp vegetaMes, double
or triple measured quantity per setting. After cook_ng remove from oven. stir.
cover and let stand 3 to 5 minutes before serving.
3. Frozen
Vegetables
4. Frozen
Entrees
1-6 cups
6-17 oz
6-8 oz
9-11 oz
12-14 oz
15-17 oz
Add no water. Cover _'ith lid or plastic wrap. After cooking, shr and let stand.
covered, for 3 minutes.
Use this setting for frozen, convenience foods. It v l}[ give satisfactory results
for most oranos You may wtsh to try severa[ and cnoose your _avonte.
Remove package from outer wrapping and follow package directions for
covering After cooking, let stand, covered, for 1 to 3 minutes
Touch COOK and number pad [_ once for package welgh_ of 6-8 oz,
wih appear in the display.
Touch COOK and number pad 4[_ twice for package weight of 9-11 oz.
will appear in the a_splay.
Touch COOK and number pad [_ three times for pacKage weight of 12- !4 oz.
will appear in the display
Touch COOK and number pad _ fou r times for package weight of 15-17 oz.
will appear in the display
5. G-ound .3-2.0 Ib
Meat
Use this setting [o COoKground beef or poultry as pathes or m a casserole to be
added to other ingredients. Place patties on a microwave-safe rack and cover
with wax paper. Place ground meat in a casserole and cover With wax paper or
plastic wrap. When oven stops, turn patties over or stir meat in casserole [o
break up large pieces. Re-cover and touch START. After cooking, let stand.
co_ ared. for 2 to 3 minutes.
Press COOK pad and number [] for amount
Once 0.3 [b
Twice 0.5 [b
3 times 0.7 Ib
4 times 1.O Ee
5 times 1.3 Ee
6 times 1.5 [b
7 times 1.7 [b
8 times 2.0 [b
6. Rice
.5-2.0 cups Place rice into a deep casserole dish and add double quantit} of water. Cover
with Hdor plastic wrap. After cooking stm cover ann let stand 3 to 5 mlnu[es or
until all liquid has been absorbed
Rice Water Size of casserole dish
.5 cuo 1 cup 1.5 cuart
t cup 2 cups 2 auaR
1.5 cuos 3 cups 2.5 or 3 auart
2 cuos 4 cups 3 cuart or larger
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