Manual

ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asseL
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 19 and 20 for ordering
the Ultimate Accessory, the Sharp Carousel Microwave
Cookbook.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test
Procedure. In using recipes or package directions, check
food a minute or two before the minimum time and add
time accordingly.
ABOUTFOOB
Eggs, sausages,
nuts. seeds,
fruits &
vegetables
Popcorn
Baby food
Puncture egg yolks before COOKing _ Cook eggs m shells.
to prevent -exp[osic q". o Reheat who_e eggs.
, Pierce skins of potatoes, apples, _ Dry nuts or seees m shells.
suuash, not dogs aria sausages so
Ehat steam escapes.
o Use specially baggee popcorn for the , Pop popcorn m regular brown bags
microwave oven, or glass bowls.
• Listen while popping corn for the • Exceed maximum t_me on popcorn
popping [o slow to 1 or 2 seconos or package.
use spec[al POPCORN pad.
oTransfer baey food to small dish ano , Heat d_sposable bottles
heat carefully, stirring often. Chack o Heat bottles with n_pples on
temperature eefore serv[n 9.
, Heat baby food in original jars.
o Put nipples on bottles after heating
and shake thorougnly. "Wrist" test
eefore feeding.
GeneraJ
_ut baked gooas with fHhng after , Heat or cook m closed glass jars or
heating to release steam and avoid
burns
Stir liquids briskly before ane after
heating to avoid 'erupuon
Use deep bowl. when cooking {_qulds
or cereals, to prevent bollovers.
air t_ght containers.
• Can in the microwave as harmful
bacteria may not be destroyee.
- Deep fat fry.
• Dry wood gouras, herbs or wet papers.