Manual
SP[CIA[ F[ATUR[S
COOK CHART
1. Baked F6 medium Pierce with fork in several places; place on paper towe_ on turntable. At end
Potatoes of cooking time, remove from oven wrap in foil and let stand 5 to 10 minutes.
2. Fresh 1-6 cups
Vegetables
For beans, carrots, corn and peas. add 1 tablespoon of water per cup. For
broccoli Brussels sprouts, cabbage and caulifiower, cook immediateb, after
wasMng with no adc tional water. If you Hke tender crisp vegetables, double
or triple measured quantity per setting. After cooking, remove from oven. stir.
cover and let stand 3 to 5 minutes before serving.
3. Frozen 1-6 cups
Vegetables
4. Frozen 6=17 oz
Entrees
6=8 oz
9-11 oz
12-14 oz
15-17 oz
Add no water. Cover _vJthlid or plastic wrap. After cooking, stir and let stano.
covered, for 3 minutes.
use tn_s setting for frozen, convenience foods, it will give satisfactory results
for most brands. You may w_sn to try several and choose your favodte.
Remove package from outer wrapping and fo[iow package directio_ls for
covedn_ After cooking, let stand, covered, for 1 to 3 minutes
Touch COOK ano numDer pad [_ once for package weight of 6=8 oz.
will appear in the d_sp/ay.
Touch COOK and number pad [_ twice for package tqeight of 9-11 oz
will appear in the display.
Touch COOK and number pad _ three times for package weight of 12-14 oz.
t,4H appear in the display
Touch COOK and number pad 4[_ four times for package weight of 15=17 oz.
tri!l appear Jn the display.
5. G-ound .3-2.0 Ib
Meat
Use this setting to cook ground beef or poultry as patties or in a casseroCe to be
added to other ingredients. Place patties on a microwave-safe rack and cover
with wax paper. Place ground meat _n a casserole and cover w_th wax paper or
plastic wrap. When oven stops, turn patues ever or stir meat _n casserole to
break up large pieces. Re-cover ano toucn START. After cooking, let stano.
co_ are& for 2 to 3 minutes.
Press COOK pad and number [] for amount
Once 0.3 [b
Twice 0.5 Ib
3 times 0.7 Ib
4 times 1.0 Ib
5 times 1.3 ED
6 times 1.5 Ib
7 times 1.7 Ib
8 times 2.0 Ib
6. Rice
.5=2.0 cups Place rice into a deep casserole dish and add double quantity of water. Cover
with lid or plastic wrap. After COOKEng stir. cover ano let stand 3 to 5 minutes or
until all liquid has been absorbed
Rice Water Size of casserole dish
.5 cud 1 cup 1.5 cuart
I DUD 2 cups 2 cuart
1.5 cuos 3 cups 2.5 or3 cuart
2 cuos 4 cups 3 cuart or larger
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