User Manual

A?????, SMEF R390H(S) O/M
E-13
0.2 - 1.0 kg
(0.2 kg)
Procedure
Menu
Quantity
(Until per pressing each
INSTANT ACTION pad)
Initial
Temperature
(approx.)
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
-18˚C
Frozen
medium vegetables
soft vegetables
hard vegetables
Jacket Potato
Potato (whole)
1 - 10 pieces
1 piece,
approx. 150g
+20˚C
Room tempera-
ture
Rice/Pasta
includes: White Rice
Dry Pasta
1 - 4 serves
1 serve,
1
/2 cup
approx. +60˚C
hot tap water or
soup stock
Serve 1 serve 2 serves 3 serves 4 serves
Rice/Pasta
1
/2 cup 1 cup 1
1
/2 cups 2 cups
1
1
/2 cups 2
1
/2 cups 3 cups 4 cups
2 cups 2
1
/2 cups 3 cups 4 cups
Soup stock or
Hot tap water
for Rice
Hot tap water
for Pasta
Standing
Time
(minutes)
3 - 5
1 - 5
3 - 10
• Before cooking,
separate vegetables
eg. broccoli as much
as possible.
• Arrange the vegetables
in a shallow dish in the
following way : hard
vegetables around the
outside, soft vegeta-
bles in the centre,
medium vegetables in-
between.
• Cover with a glass lid
or plastic wrap.
• After cooking, stir then
stand covered.
• Use washed new
potatoes.
• Pierce twice with fork
on each side.
• Place on outside of
turntable.
• The oven will "beep"
and stop. CHECK will
flash on and off.
Turn potatoes over and
press start to continue
cooking.
• After cooking , stand,
covered with aluminium
foil.
• Wash rice thoroughly
until water runs clear.
• Place into a Pyrex®
bowl and cover with hot
soup stock (for rice) or
with hot tap water (for
rice or pasta).
• Cook uncovered.
• The oven will "beep"
and stop. CHECK will
flash on and off.
Stir and press start to
continue cooking.
• After cooking, stand
and stir.
Instant Action Menu Guide
SMEF R390H(S) O/M,EN,P11-20 02.12.5, 10:14 AM13