User Manual

27
COOKING CHARTS
Food Weight Power Time Procedure Standing
- g - Level - min - Time
%- min -
Fish fillet 300 100 9 - 11 place on a plate and cover 1 - 2
with microwave cling film
Trout, 1 piece 250 100 6 - 8 place on a plate and cover 1 - 2
with microwave cling film
Vegetables 300 100 7 - 8 place in a bowl and add water 2
450 100 9 - 11 as instructed by the
manufacturer,
stir halfway through the time
TABLE : DEFROSTING & COOKING
TABLE : HEATING FOOD & DRINK
Food Weight Power Time Procedure
- g - Level - min -
%
Beverages, 150 100 ca. 1 do not cover
1 cup
Platters 400 100 3 - 5 sprinkle the sauce with a little water, cover,
500 100 4 - 6 stir halfway through heating time
Stew, soup 200 100 1
1
/
2
- 2 cover, stir halfway through heating time
400 100 4 - 5
Garnishes 200 100 2 - 3 sprinkle with a little water, cover,
500 100 4 - 5 stir halfway through heating time
Meat, 1 slice 200 100 3 - 4 thinly spread gravy over the top
Sausages 180 70 1 - 1
1
/
2
place on a plate, prick the skin several times
baby food, 190 50
1
/
2
- 1 remove the lid, after heating stir well
1 jar and test the temperature
Melting butter & 50 100
1
/
2
- 1 melt in a small dish
margarine
Melting 100 50 3 - 4 melt in a small dish
chocolate
R-3731 English 21/07/2004 12:40 Page 27