Specifications

15
A40266,SCA/SCNZ R350H/R450H C/B
RECIPES
MEAT
APPLE AND SAGE PORK H
APRICOT LAMB H
CHILLI CON CARNE G
CORNED MEAT H
FRUITY BEEF H
GOLDEN CURRY SAUSAGES F
HONEY ROAST LAMB G
INDIAN CURRY LAMB G
ITALIAN SPAGHETTI SAUCE G
LASAGNE E
SHEPHERD'S PIE F
VEAL AND EGGPLANT F
POULTRY
CHICKEN AND PENNE SALAD I
CHICKEN FILLET BURGERS I
CHICKEN IN A POT I
CHICKEN WITH BACON AND I
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN J
HONEY CHICKEN LEGS J
SEASONED CHICKEN PARCELS J
TANDOORI CHICKEN J
SEAFOOD
CHEESY SALMON CANNELLONI K
CHILLI PRAWNS WITH SNOW PEAS L
CRAB MORNAY L
GARLIC MUSSELS L
GARLIC PRAWNS K
LEMON FISH FILLETS L
SEAFOOD LAKSA K
SESAME PRAWNS L
SMOKED SALMON TAGLIATELLE K
VEGETABLES
CAULIFLOWER AU GRATIN M
EASY HOME-MADE RISOTTO M
HONEY CARROTS M
HONEY GINGERED VEGETABLES N
POTATOES PIZZAIOLA N
POTATO, AVOCADO AND ONION
SALAD N
PUMPKIN SALAD N
SCALLOPED POTATOES M
STUFFED BAKED POTATOES N
VEGETABLE PLATTER M
DESSERTS
AUSTRALIAN FRUIT CAKE O
BREAD AND BUTTER PUDDING O
CARAMEL RICE PUDDING O
CHOCOLATE MOUSSE O
CHOCOLATE CAKE O
CHARTS
DEFROSTING
P
FRESH VEGETABLE CHART R
FROZEN VEGETABLE CHART S
GENERAL INFORMATION U-W
GLOSSARY OF TERMS U
GUIDE TO COOKING EGGS S
MICROWAVE OVEN ROASTING CHART Q
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART T
RICE AND PASTA COOKING CHART S
LASAGNE Serves 8
MEAT SAUCE INGREDIENTS
30 g butter
1 onion, chopped
1 kg topside mince
1
/4 cup tomato paste
300 g jar neopolitana sauce
1 cup fresh button mushrooms, sliced
2 cloves garlic, crushed (optional)
1 tablespoon fresh oregano
Salt and pepper to taste
CHEESE SAUCE INGREDIENTS
90 g butter
1
/3 cup flour
1
3
/4 cups milk
125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated
MEAT SAUCE METHOD
1. Place butter and onion in a large Pyrex bowl. Cook for 2-3 minutes on HIGH.
2. Stir in mince. Cook, uncovered, for 8-11 minutes on MEDIUM HIGH, stirring
every 2 minutes. Drain excess fat.
3. Stir in tomato paste, neopolitana sauce, mushrooms, garlic, oregano and
salt and pepper.
CHEESE SAUCE METHOD
1. Melt butter in a medium sized Pyrex bowl for 40-50 seconds on HIGH. Stir in
flour; cook for further 40-50 seconds on HIGH.
2. Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.
3. Stir in tasty cheese.
TO ASSEMBLE
1. Use a 3-litre deep casserole dish.
2. Stand lasagne sheets in hot water for 5 minutes.
3. Spoon meat sauce to just cover base of dish. Cover with a single layer of
Lasagne sheets.
4. Spoon over sheets one-third of meat sauce. Cover with
one-third of cheese sauce.
5. Repeat the process 3 times, ending with the cheese sauce.
6. Sprinkle with mozzarella cheese.
7. Cook for 8 minutes on MEDIUM HIGH with the lid on. Remove lid and
continue cooking for a further 10 minutes on MEDIUM HIGH.
8. Allow to stand 8 minutes before serving.
9. Serve with a fresh garden salad and bread.
MEAT
INDEX
SCA/SCNZ R350H/450H C/B,P15-18 03.8.8, 7:21 PM15