User Manual

18
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a
shallow dish in the following
way: hard vegetables around
the outside, soft vegetables
in the centre, medium
vegetables in-between.
• Cover with glass lid or plastic
wrap.
• After cooking, stand covered
and stir.
• Place pizza on paper towel on
the turntable.
1 serve
1 serve,
approx. 400 g
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
Initial
Temperature
(approx.)
Standing
Time
(minutes)
Procedure
• Cover with plastic wrap.
• After cooking, stand
covered.
+ 3°C
Refrigerated
+ 20°C
Room temperature
Menu
Dinner Plate
Pita
1 – 2 pieces
(1 piece)
POTATO
125g
sliced
VEGETABLES
100g
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
MEAT
175 - 180g
Beef, Lamb
Chicken, T-Bone
2
( )
+ 3°C
Refrigerated
• Place upside down on the
turntable.
• Cover with paper towel.
• The oven will "beep" and
stop. TURN OVER will be
displayed.
Turn over pies and press
start to continue cooking.
• After cooking, stand.
+ 3°C
Refrigerated
+ 20°C
Room temperature
Reheat Pie
includes: Pies
Pasties
Reheat Pizza
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
1 – 4 pieces
1 piece,
approx. 160-200 g
1 – 4 pieces
1 piece,
approx. 90 g
0.2–1.0 kg
(0.2 kg)
1 - 5
1 - 3
( )
hard vegetables
medium vegetables
soft vegetables
}
}
}
Quantity
(Unit per pressing each
INSTANT ACTION pad)
( )
Instant Action Menu Guide