. R-33STM o/M 13/1/2000 16:13 Page A Kg Lb g oz LESS MORE R-33ST R-33STM MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 900W (IEC 60705)
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1. R-33STM o/M 12/1/2000 11:15 Page 1 CONTENTS Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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1. R-33STM o/M 12/1/2000 11:15 Page 3 CONTROL PANEL MICRO Lbs Kg Oz AUTO % COOK 1 2 3 4 12 Kg Lb g oz LESS MORE 5 11 6 10 7 8 9 R-33ST 3 1. 2. 3. 4. Digital Display TIME keys INSTANT COOK keys AUTO COOK/DEFROST key press to select 1 of 5 AUTO COOK or 1 of 5 AUTO DEFROST programmes. 5. LESS/MORE keys 6. START/AUTO MINUTE key 7. STOP/CLEAR key 8. AUTO START/CLOCK key 9. kg/lb key 10. KITCHEN TIMER key 11. POWER LEVEL key 12.
1. R-33STM o/M 12/1/2000 11:15 Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: • The oven is for domestic food preparation only. Never operate when empty. • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches. This may result in exposure to microwave energy.
1. R-33STM o/M 12/1/2000 11:15 Page 5 INSTALLATION BUILDING-IN-KIT. An installation frame is available which enables the microwave oven to be integrated within a kitchen unit. The microwave oven is not designed to be built above or near a conventional oven. SHARP recommend the use of the build in kit, EBR-45ST, available from your SHARP dealer. Only the use of this frame will guarantee the quality and safety of the oven. When building, follow installation instructions supplied for A type models carefully.
1. R-33STM o/M 12/1/2000 11:15 Page 6 SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock: 1. To set the 12 hour clock, press the AUTOSTART/CLOCK key once, will appear in the display. x1 2. To set the 24 hour clock, press the AUTOSTART /CLOCK key twice, will appear in the display. x2 To set the time of day: Example: To set the 24 hour clock to 23:35: Select the 24-hour clock. To enter the hours press the 10 MIN key twice. Then the 1 MIN key 3 times.
1. R-33STM o/M 12/1/2000 11:15 Page 7 MAFF HEATING CATEGORY 900W E OVEN OUTPUT CATEGORY The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven. Letter representing the oven heating category. Microwave Symbol.
1. R-33STM o/M 12/1/2000 11:15 Page 8 MICROWAVING Introduction: Water, sugar and fat in food absorb microwaves which causes them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. Outer areas of food are heated by microwave energy, and remaining portions by conduction. It is, therefore, important to turn, rearrange or stir food to ensure even heating. Where recommended allow food to stand.
1. R-33STM o/M 12/1/2000 11:15 Page 9 MULTIPLE SEQUENCE COOKING A sequence of 3 stages (maximum) can be programmed, consisting of manual cooking time and mode. Example: To cook for: 5 minutes on 100% (HIGH) power (Stage 1) 16 minutes on 30% (MEDIUM LOW) power (Stage 2) To input the power level press the POWER LEVEL key once. STAGE 1 To input the time, press the 1 MIN key 5 times. STAGE 2 To input the time press the 10 MIN key once. Then press the 1 MIN key 6 times.
1. R-33STM o/M 12/1/2000 11:15 Page 10 INSTANT COOK This function allows you to cook 8 popular menus at the touch of a key.(See chart on page 11) MINCED MEAT JACKET POTATOES Example: To cook Fresh Fish weighing 450g. Press the key displaying fish 3 times until 0.45 is displayed. FRESH FISH FRESH VEG. CANNED FOOD SPONGE PUDDING RICE / PASTA CAKE After 2 seconds the oven will start to cook.
1. R-33STM o/M 12/1/2000 11:15 Page 11 INSTANT COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Jacket Potatoes 1, 2, 3 or 4 pieces (1 potato = app. 250g) • Pierce each potato in several places, place towards the edge of the turntable. • Stand for 2-3 minutes. Minced Meat 250g, 500g, 750g,1kg • Place minced meat into a bowl. • Place on the turntable. • Do not cover. • Stir when the oven indicates. • Stand for 2 minutes after cooking NOTE: It is not possible to use the LESS key for minced meat.
1. R-33STM o/M 12/1/2000 11:15 Page 12 AUTO COOK/AUTO DEFROST AUTO COOK / DEFROST: Enables you to cook or defrost those foods listed on the control panel, of the microwave oven, or for more details, see the AUTO COOK / DEFROST chart on page 13. HOW TO OPERATE AUTO COOK / AUTO DEFROST: • Press the AUTO COOK or AUTO DEFROST key until the number corresponding to the food listed on the control panel appears in the display. Example: 1.
1. R-33STM o/M 12/1/2000 11:15 Page 13 AUTO COOK / AUTO DEFROST CHART AUTO COOK WEIGHT RANGE COOKING PROCEDURE AC-1. Roast Beef / Lamb No MENU 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds. • After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes. NOTE: Select LESS for rare. Select MORE for well done. AC-2. Roast Pork 0.6kg - 1.8kg • Place meat in a flan dish on the turntable.
1. R-33STM o/M 12/1/2000 11:15 Page 14 OTHER CONVENIENT FUNCTIONS 1. LESS ( ) and MORE ( The LESS ( ) and MORE ( programmes. ) ) keys allow you to cook food for more or less time than the preset For Example: If you prefer Jacket Potatoes which are cooked but still crisp, or beef which is rare, use the LESS ( ) key. Alternatively, if you prefer Jacket Potatoes softer or beef well done, use the MORE ( ) key.
1. R-33STM o/M 12/1/2000 11:15 Page 15 OTHER CONVENIENT FUNCTIONS 2. AUTO MINUTE Example: AUTO MINUTE enables you: • To cook directly on 100% (HIGH) microwave power in multiples of 1 minute. • Extend cooking time in multiples of 1 minute. Example: To cook on 100% (HIGH) for 2 minutes, press the START/AUTO MINUTE key twice. x2 Display: MICRO COOK NOTE: The AUTO MINUTE function for direct start, can only be input within 1 minute after cooking completion, closing the door or pressing the STOP/CLEAR key.
1. R-33STM o/M 12/1/2000 11:15 Page 16 OTHER CONVENIENT FUNCTIONS Example: The current time of day is 1:00pm and you want to programme the oven to reheat a casserole on 50% (MEDIUM) for 40 mins at 4:30pm. (In this example the oven is set to the 12 hour clock mode). Enter the time at which you want the casserole to begin reheating by pressing the TIME keys. Press the AUTO START/CLOCK key once to set the start time for cooking.
1. R-33STM o/M 12/1/2000 11:15 Page 17 OTHER CONVENIENT FUNCTIONS 4. KITCHEN TIMER You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time boiled eggs cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call. Example: To set the timer for 5 minutes to boil an egg on a conventional hob. Press the KITCHEN TIMER key once. Press the 1 MIN key 5 times.
1. R-33STM o/M 12/1/2000 11:16 Page 18 COOKING ADVICE WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. The microwave power level will default to (100P) HIGH unless you press the POWER LEVEL key to reach the desired setting.
1. R-33STM o/M 12/1/2000 11:16 Page 19 SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Heat resistant glass, (e.g. Pyrex®, Fire King®, Corning Ware ®). YES Microwave-safe plastic cookware. YES Microwave cling film, microwave roasting bags. Heat-resistant china and ceramics. YES Microwave cling film and bags must be vented for steam to escape, pierce in 4-5 places. Do not use plastic or metal ties as they may melt or catch fire due to electrical ‘arcing’.
1. R-33STM o/M 12/1/2000 11:16 Page 20 FOOD HANDLING & PREPARATION Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Stir, turn & stand For even cooking stir, turn or rearrange food during cooking. Where recommended, leave food to stand after cooking or defrosting.
1. R-33STM o/M 12/1/2000 11:16 Page 21 FOOD HANDLING & PREPARATION Covering Size & shape Fish, vegetables and certain other foods benefit from being covered during microwave cookery, follow recommendations where given and use vented microwave cling film or a suitable lid. Food size and shape affect the amount of cooking time needed. When cooking more than one portion of the same food ensure they are of a similar size and shape.
1. R-33STM o/M 12/1/2000 11:16 Page 22 ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 45-60 minutes, until thoroughly defrosted. Poultry Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil.
1. R-33STM o/M 12/1/2000 11:17 Page 23 ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
1. R-33STM o/M 12/1/2000 11:17 Page 24 CLEANING & MAINTENANCE OUTER CABINET Wipe the outside cabinet with a mild detergent solution on a soft cloth. The control panel must be wiped clean whilst the door is open, therefore inactivating the oven. OVEN INTERIOR Clean the microwave oven cavity, after each use with a mild detergent solution on a soft cloth, pay special attention to the waveguide cover.
1. R-33STM o/M 12/1/2000 11:17 Page 25 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Digital display does not light-up. Check the oven is plugged in. Plug in another appliance to check the mains supply is feeding the socket. Replace the fuse. Draught circulates around When oven is working, air circulates within the cavity. The door does not form an the door. airtight seal so air may escape from the door.
1. R-33STM o/M 12/1/2000 11:17 Page 26 CALLING FOR SERVICE • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service this microwave oven yourself. • Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the SHARP Customer Information Centre, telephone: LoCall 0990 274 277. (All calls will be charged at local rate).
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 27 COOKBOOK CONTENTS Introduction & Conversion Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Defrosting Charts: Meat . . . . . . . . . Poultry . . . . . . . . Fish . . . . . . . . . . Fruit . . . . . . . . . . General . . . . . . . Cooking Charts Meat . . . . . . . . . Poultry . . . . . . . . Fish . . . . . . . . . . Fresh vegetables . Frozen vegetables Fresh fruit . . . . . . Rice & Pasta . . . . Eggs . . . .
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 28 DEFROSTING CHARTS DEFROSTING TIME MICROWAVE POWER LEVEL METHOD ✝ STANDING Beef Joint 23-25 Minutes/ 450g (1lb) LOW 10% Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 45-60 Minutes Lamb Joint 23-25 Minutes/ 450g (1lb) LOW Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 45-60 Minutes 23-25 Minutes/ LOW 10% Place in a flan dish.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 29 DEFROSTING CHARTS FISH Whole Fish (Trout, Mackerel) Fish Fillets/ Steaks Prawns FRUIT DEFROSTING TIME MICROWAVE POWER LEVEL METHOD STANDING 8 Minutes/ 450g (1lb) MEDIUM LOW Place in a flan dish. Turn over twice during defrosting. Shield. 15 Minutes 7 Minutes/ MEDIUM LOW Place in a flan dish. Turn over twice 15 Minutes 450g (1lb) 30% and separate during defrosting. Shield. 3-4 Minutes/ 450g (1lb) MEDIUM LOW 30% Place in a dish.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 30 COOKING CHARTS METHOD ✝ STANDING TIME ❇ Place in a flan dish. 6 Minutes COOKING TIME MICROWAVE POWER LEVEL Beef (rare) 9-10 Mins/ Topside, Silverside) 450g (1lb) MEDIUM HIGH 70% Beef (medium) (Topside, Silverside) 12-13 Mins/ 450g (1lb) MEDIUM HIGH Place in a flan dish. 70% Turn over halfway through cooking. Beef (well done) (Topside,Silverside) 16-17 Mins/ 450g (1lb) MEDIUM HIGH 70% Place in a flan dish. Turn over halfway through cooking.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 31 COOKING CHARTS POULTRY COOKING TIME MICROWAVE POWER LEVEL METHOD ✝ STANDING Chicken 10 Mins/ 450g (1lb) HIGH 10 Minutes 100% Place in a flan dish. Turn over halfway through cooking Place in a flan dish. 20 Minutes TIME ❇ Turkey Max. 2.7kg (6lb) 450g (1lb) HIGH 100% Turn over halfway through cooking. Duck Max. 1.8kg (4lb) 10 Mins/ 450g (1lb) HIGH 100% Place in a flan dish. Turn over halfway through cooking.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 32 COOKING CHART FRESH VEGETABLES COOKING MICROWAVE POWER LEVEL METHOD STANDING TIME Aubergines 5 Minutes/ 225g (8oz) HIGH 100% Slice. Add 30ml (2tbsp) water. Cover 2 Minutes Beans (green) 5-6 Minutes/ 225g (8oz) HIGH Add 30ml (2tbsp) water. Cover dish. 100% Stir halfway through cooking. Broccoli 5-6 Minutes/ HIGH 100% Break into florets. Add 30ml (2 tbsp) water. Cover. Stir halfway through cooking.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 33 COOKING CHART FROZEN COOKING TIME MICROWAVE METHOD STANDING Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking. 2 Minutes 2 Minutes TIME POWER LEVEL VEGETABLES Beans (green) 5-6 Minutes/ 225g (8oz) HIGH 100% Broccoli 6-7 Minutes/ 225g (8oz) HIGH Place in a dish. Add 15ml (1tbsp) water. 100% Cover. Stir halfway through cooking. HIGH 100% Place in a dish. Add 15ml (1tbsp) water. Cover. Stir halfway through cooking.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 34 COOKING CHART RICE & PASTA COOKING TIME ✢ MICROWAVE POWER LEVEL METHOD STANDING TIME ✧ White rice (long grain) 13-14 Mins MEDIUM HIGH Add 300ml (1/2 pt) boiling water/100g (4oz) 70% rice. Do not cover. Stir twice during cooking. 5 Minutes Brown rice 20-21 Mins MEDIUM HIGH Add 400ml (14floz) boiling water/100g (4oz) 70% rice. Do not cover. Stir twice during cooking.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 35 REHEATING CHART FOOD COOKING TIME MICROWAVE METHOD STANDING POWER LEVEL Soup (canned) Baked beans (canned) TIME 5-6 Minutes/ 425g (15oz) can HIGH 100% Remove from can. Place in a dish and cover. Stir halfway through cooking. 2 Minutes 4-5 Minutes/ 450g (1lb) can HIGH Remove from can. Place in a dish and 2 Minutes 100% cover. Stir halfway through cooking. Spaghetti 4-5 Minutes/ 425g (15oz) can HIGH 100% Remove from can.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 36 RECIPES 1 Place the onion and oil in a bowl, mix well and heat on 100% (HIGH) for 1 minute. 2 Stir in the flour to make a paste and gradually add stock. Season and add the parsley. 3 Cover the bowl and cook on 70% (MEDIUM HIGH) for 18 minutes. 4 Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese. 5 Heat on 70% (MEDIUM HIGH) for 1 minute, until the cheese has melted.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 37 RECIPES 1 Heat the butter in a large bowl on 100% (HIGH) for 1 minute. 2 Add leeks and potatoes and mix well. Cover and cook on 100% (HIGH) for 5 minutes, stir after 2 minutes. 3 Add the stock to the potato mixture. Mix well. 4 Cook on 70% (MEDIUM HIGH) for 20 minutes, until vegetables are tender, stir every 5 minutes. Season with salt & pepper.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 38 RECIPES 1 Place the salmon steaks in a large flan dish, pierce in several places and add the wine. Cover and cook on 70% (MEDIUM HIGH) for 8 minutes. Allow to stand whilst preparing the sauce. 2 Place the salmon steaks in a warm serving dish, reheat on 100% (HIGH) for 1 minute. Serve the sauce separately. Garnish with a sprig of fresh rosemary. POACHED SALMON WITH MUSTARD SAUCE Serves 4 4 salmon steaks (approx.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 39 RECIPES 1 Melt the butter and oil in a large bowl on 100% (HIGH) for 1 minute. Stir in the onion, celery, garlic and bacon. Cook on 100% (HIGH) for 7 minutes, stir halfway through cooking. 2 Add the bay leaf, tomatoes, tomato purée and minced beef to the vegetable mixture. Cook on 100% (HIGH) for 8 minutes, stir 2-3 times during cooking to break up the mince as it cooks. 3 Add the herbs, wine and stock, mix thoroughly.
2. R-33STM COOK BOOK 12/1/2000 11:18 Page 40 RECIPES Bolognese Sauce- Variations: Shepherds pie: Make as the bolognese sauce (previous page), omitting the wine. Place in dish, top with 700g (11/2lb) mashed potatoes.Heat on 100% (HIGH) for 5 minutes. Chilli Con Carne: Make as the bolognese sauce (previous page). At stage 3, add 450g (1lb) canned red kidney beans and 5-15ml (1-3 tsp) chilli powder, to taste.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 41 RECIPES TURKEY FRICASSEE 1 Melt the butter in a large bowl on 100% (HIGH) for 1 minute. 2 Stir in the onion and cook on 100% (HIGH) for 2 minutes. 3 Stir in the flour and gradually add the milk and cream. Cook on 100% (HIGH) for 5 minutes, stirring every minute, until smooth and thickened. 4 Allow to cool slightly before stirring in the egg yolks. 5 Add peas, turkey, nutmeg and seasoning. Cook on 70% (MEDIUM HIGH) for 15 minutes, stir every 3 minutes.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 42 RECIPES 1 Place the chicken in a bowl, stir in the yogurt, garlic, creamed coconut and turmeric. Cover and leave to marinate for at least 1 hour in the refrigerator. 2 Place the butter in a large bowl and heat on 100% (HIGH) for 30 seconds, until melted. Add the onion and cook on 100% (HIGH) for 2 minutes. Stir in the ginger, chilli powder and coriander. Cook on 100% (HIGH) for 1 minute. 3 Add chicken and marinade, mix well.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 43 RECIPES 1 Grease a 1.5 litre (21/2 pint) loaf dish and line the base with greaseproof paper. 2 Place the walnuts, breadcrumbs, cheese, onion, mushrooms, parsley, milk, eggs and mustard in a large bowl. Mix thoroughly and season with salt and pepper to taste. 3 Place spinach in a separate bowl, add 5ml (1tsp) water. Cook on 100% (HIGH) for 2-3 minutes. Drain. 4 Divide nut mixture in half. Put one half in the base of the loaf dish and smooth the surface.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 44 RECIPES 1 Line a 20.4cm (8”) flan dish with pastry. 2 Place the bacon and the onion in a bowl, cover and cook on 100% (HIGH) for 2-3 minutes. 3 Place the eggs, milk, salt and pepper and mixed herbs in a bowl and mix thoroughly. 4 Spread the bacon and onion on pastry base. Pour in the egg mixture and top with the grated cheese. 5 Cook on 70% (MEDIUM HIGH) for 28-30 minutes, until evenly set.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 45 RECIPES 1 Place onion, garlic and butter in a dish. Cook on 100% (HIGH) for 3 minutes. 2 Add the minced beef and cook on 100% (HIGH) for 6 minutes, stirring twice during cooking. 3 Add mushrooms, tomato purée, tomatoes, beef stock and seasoning. Cook on 100% (HIGH) for 20 minutes, stir every 5 minutes until thick. 4 Fill cannelloni with meat mixture and place in a deep 20.4cm (8”) square dish. Place any remaining mixture around the cannelloni.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 46 RECIPES 1 Place courgettes in a bowl with 15ml (1tbsp) water. Cover and cook on 100% (HIGH) for 6 minutes. Drain. 2 Place baby carrots in a bowl with 30ml (2tbsp) water. Cover and cook on 100% (HIGH) for 6 minutes. Drain and add the mushrooms, cook on 100% (HIGH) for 1 minute. Add the courgettes and mix well. 3 Place the vegetables in a serving dish, cover with the cashew nuts and add the sauce. Sprinkle with the breadcrumbs and cheese.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 47 RECIPES 1 To make the pastry, combine the flours and rub in the butter until the mixture resembles fine breadcrumbs. Add enough cold water to form a soft but not sticky dough. 2 Line a greased 25.4cm (10”) flan dish with the pastry and spread the pecan nuts evenly over the base. 3 To prepare the filling, beat together the brown sugar, golden syrup, butter, eggs and vanilla essence. Pour over the pecan nuts.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 48 RECIPES 1 Beat together the oil, sugar and eggs, until well mixed. Fold in flour, bicarbonate of soda, and cinnamon. Add carrots, walnuts and mix well. 2 Pour cake mixture into a greased, lined 20.4cm (8”) soufflé dish. Cook using the Instant Cook Key. Allow to cool before decorating. 3 To prepare the topping, combine the cream cheese, lemon rind, lemon juice and icing sugar until smooth. Spread evenly over the top of the cake and sprinkle with the walnuts.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 49 RECIPES 1 Cream the sugar and margarine until light and fluffy. 2 Beat in the eggs one at a time. 3 Sift the flour and fold into the mixture. 4 Add the grated and ground ginger and mix to a dropping consistency. 5 Spoon the mixture into a greased and lined 7” PYREX cake dish. 6 Cook using the Instant Cook Key. 7 Leave to stand for 5 minutes. 8 To prepare the topping, combine the cream cheese, orange juice and icing sugar until smooth. Spread on top of the cake.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 50 RECIPES 1 Place the butter in a bowl and heat on 100% (HIGH) for 1 minute, until melted. 2 Stir in the flour and whisk in the milk. Cook on 100% (HIGH) for 5 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 51 RECIPES 1 Place strawberries and lemon juice in a very large bowl, heat on 100% (HIGH) for 4 minutes, or until the fruit has softened. Add sugar, mix well. 2 Cook on 70% (MEDIUM HIGH) for 40 mins, until setting point ❇ is reached, stir every 5 mins. 3 Pour into hot, clean jars. Cover, seal and label.
2. R-33STM COOK BOOK 12/1/2000 11:19 Page 52 SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . .Single phase 230-240V, 50Hz AC Power required . . . . . . . . . . .6.8 amps, 1.45kW Output power . . . . . . . . . . . . . . .900W (IEC 60705) MAFF heating category . . . . . . . .E Microwave frequency . . . . . . . . .2450MHz Outside Dimensions . . . . . . . . . . .520(W) x 305(H) x 413(D) mm Cavity Dimensions . . . . . . . . . . . .342(W) x 207(H) x 368(D) mm Oven capacity . . . . . . . . . . . . . . .
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2. R-33STM COOK BOOK 12/1/2000 11:19 Page 54 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. LoCall 0345 125387.
