Manual

For more complete information and safety precautions, refer to your Operation Manual
If _ is in display, first touch STOP/CLEAR pad.
t Touch CLOCK pad. [ TIMER 1CLOCK
2 Enter correct time of the day by
toucHngnumberseequencoI'qDD@
(Ex. 12:30)
[ TIMER ]3 Touch CLOCK pad again. CLOCK
High Pewer Ceoking
1[ Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad. [ START ]
Variab,eP0werC00king [ POWER ]
t After Step 1 above, touch POWER LEVEL
LEVEL pad 6 times. (Ex: 50%) x 6
2TouohSTARTpad. [ START 1
rqpq@
D " •
t Touch DEFROST pad. [ DEFROST ]
2 Select desired Defrost setting.
(Ex: Touch [] for steak). D
3 Touch number pad [] and [] for r_lr51
2.5 Ibs.
I 1
4 Touch START pad.
I Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - snack size
POPCORN ]
Popcorn
3.5 oz. (Regular)
2.85 - 3.5 oz. (Regular Light)
t .5 - 1.75 oz. (Snack)
t Touch REHEAT or COOK pad.
(Ex: For reheating soup, touch
REHEAT.)
2
3
4
Select desired Reheat or Cook
setting.
(Ex: Touch [] to reheat soup.)
Touch number [] pad twice for 2
cups.
Touch START pad.
REHEAT ]
D
PI
x2
i ]
1. Casserole 1 - 4 cups
2. Soup 1-4cups
3. Pizza 1 - 4 slices
4. Beverage .5 L2 Cups
5. Dinner Plate 1 plate; reg., Ig. or sm.
6. Fresh Rolls/Muffins 1 i 6 pieces
1. Ground Meat .5 to 2.0 Ibs
2. steakS/Chops ,5 to 3.0 Ibs
3. Boneless Poultry .5 to 1.5 Ibs
4. Bone - in Poultry :5 to 3.0 Ibs
Touch MINUTE PLUS pad for one
minute at 100% power or to add a [ MINUTE ]
minute during manual cooking. Con- I PLUS l
tinue to touch for additional minutes.
1. Baked Potatoes 1 - 4 med.
2. Fresh Vegetables L 4 cups
3. Frozen Vegetables 1 - 4 cups
4. Frozen Entrees 6_170z
5. Ground Meat .3 - 1.5 Ib
6. Rice .5 - 2 cups
Carousel:;is a registered trademark of Sharp Corporation.
SHARP
SHARP ELECTRONICS CORPORATION TINSEA973WRRZ-D32
Sharp Plaza, Mahwah, NJ 07430-2135 Printed in Thailand