SHARR CONTENTS Pages 1 Warning Special 2 Notes installation 3 Instruction Oven Diagram 3 Control 4 Panel Operation of Control Panel(R-2V58) 5 Operation of Control Panel(R-2S58) 6 Getting SHARP Cofousel Started 6 Clock Setting ~ ~~~ Stop/Clear 6 To Cancel Program 6 Microwave 7 Sequence Time Cooking Cooking 6 8 Instant Cook 8 Auto Cook/Defrost 9 Increasing Time 10 Child Lock 10 Alarm 10 Care and Cleaning 11 Service 11 Call Check Specifications Cooking Guides 11
WARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
SPECIAL NOTES Eggs, fruits, Puncture vegetables, oysters before cooking to prevent “explosion”. Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. sausages oysters and Popcorn egg yolks and whites * Use specially bagged the microwave oven. * Listen while popping popping to slow popcorn and for corn for the to 1-2 seconds. Transfer baby food to small dish and heat carefully, stirring often. Check for suitable temperature.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. lfthere isanydamage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided 1) Turntable tray 2) Roller stay 3) Operation manual and cooking guide 3. Fitting the roller stay and turntable.
CONTROL PANEL (R-2S58) (R-2V58) CdOKING COOK CONTROL SERVE CHECK DEF g - TIMER 0 OPEN DOOR l.VARIABLE COOKING CONTROL There are five power levels. The approximate percentage of microwave power for each setting is: 100% HIGH 70% MED HIGH (MEDIUM HIGH) 50% MED (MEDIUM) 30% MED LOW/DEFROST (MEDIUM LOW/DEFROST) 10% LOW 2.TIMER (O-30 minutes) Turn to set cooking time or weight defrost food. 3.
OPERATION OF CONTROL PANEL (R-N58) 1. Push the door open button to open the door. 2. Place the roller 3. Plug the oven into a power point. 4. Place food on the turntable and close the door. stay in the hole in the oven cavity and seat the turntable , DEFROSTING COOKING 5. Suppose you want on the roller stay. to cook on HIGH for 10 min. Suppose you want to defrost 0.5 kg meat. MED LOW DEFROST HIGH Select desired power Select DEFROST C3 6. Set the cooking rotating C9 setting.
a = OPERATION OF CONTROL PANEL (R-2S58) The operation control panel. An entry In addition of the oven is controlled signal tone should by pressing be heard the appropriate each time you press the control the oven wil! beep for approximately when a cooking procedure pads arranged 2 seconds on the surface panel to make a correct of the entry. at the end of the cooking cycle, or 4 times is required. Plug the oven into a power switch on the power.
This is a manual cooking feature, first There are five different power levels. I I Power I j I I level enter the cooking 10% LOW time then the power 1 30% j (MEDIUM ; LOW) I 50% / ; (MEDIUM) ; I ! I level.
oven can be programmed for up to 3 automatic cooking sequences, switching from one variable power setting to another automatically. * Suppose you want to cook for 10 minutes on 50% followed by 5 m nutes on 100%. Your 1 I Enter desired cooking time. 10 MIN. Select desired 2 3 0 power level by pressing the POWER LEVEL 0 SERVE POWER LEVEL@ /SERVE pad (for 50% press three times). For second for cooking sequence, time. enter desired If power is not selected operate at 100% power.
Ati0 . .. .. .. COOKQEFROST 1 %A_ I l m * Suppose 1 you want 1 selve a Reheat Dinner Plate a Reheat Beverage 1cup a Fresh Vegetables 100 g (4) a Jacket Potato (6) (7) (8) (9) Defrost Steak/Chops 250 g Defrost Roast Meat 500 g ,000 g Defrost Chicken Pieces 250 g (0) Defrost Bread 1 slice Reheat Pie Defrost Poultry to use AUTO AUTO COOK/DEFROST will automatically compute the microwave power and cooking (defrosting) time.
Microwave * Suppose time can be added during you want to increase (at the moment the remaining a cooking the cooking cooking programme using time by 2 minutes time the INSTANT COOK/START pad. during 5 minutes on 50% power cooking. is 1 min. 30 sec.) Enter desired cooking time. 1 Select 2 power level by pressing the POWER LEVEL pad as required (for 50% press three times) I Press the INSTANT COOK/START pad. 3 INSTANT COOK START The timer starts to count down.
CARE AND CLEANING Exterior: The outside may be cleaned with use of harsh abrasive cleaners. Door: Wipe the door and window spills or spatters. Control mild soap and warm water, wipe clean with on both sides and the door seals frequently a damp cloth. Avoid the with a damp cloth to remove any Panel Care should be taken in cleaning the control panel. Open the oven door before cleaning control panel. Wipe the panel with a cloth dampened slightly with water only.
FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Stir halfway through cooking. 3. Allow to stand l-2 minutes before servino.
VEGETABLE 2 medium Artichokes Trim. Rinse well. Place onto a dinner Asparagus 250 g Wash and place in a freezer bag. Beans 250 g Cut into 4cm pieces. Cook in l-litre Broccoli 500 g Cut into uniform 500 g Arrange Cabbage 250 g Shred and cook in a 1.5-litre casserole Carrots 250 g Cut carrots into circular Cauliflower 500 g WHOLE. Wash well. Place on a dinner covered with foil, for 5 minutes. Brussels sprouts 500 g Chokos -Eggplant florets.
CHOCOLATE SELF-SAUCING PUDDING MOISTCARROTCAKE 1 cup oil 1 cup brown 60 g butter 1 l/2 cups self-raising flour l/2 cup caster sugar ‘/a cup cocoa powder V4 cup milk 1 teaspoon vanilla essence 1 cup brown sugar l/3 cup cocoa powder, extra 2 cups boiling water 1. Place butter in a 3-litre Pyrex pudding bowl; melt for 50-60 seconds on 100%. 2. Stir in flour, sugar, cocoa, milk and vanilla. Beat until smooth. 3. Combine brown sugar and extra cocoa. Sprinkle over pudding mixture. 4.
EASY HOME-MADE RICE RISOTTO HONEY CARROTS 500 g carrots, sliced lengthwise 60 g butter 1 tablespoon grated orange rind 1 tablespoon honey 1 onion, diced 60 g butter 4 rashers bacon, diced (or 1 cup cooked chicken or ham) 3 chicken or beef stock cubes 2 cups boiling water 1 cup long-grain rice, washed well 1 cup assorted finely chopped vegetables, e.g. carrots, zucchinis, mushrooms 1. Combine all ingredients in a casserole dish. 2. Cover and cook for 9-11 minutes on 100%. 1.
SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF 1 kg rump steak, cut into strips l/2 cup plain flour salt and pepper 1 onion, finely chopped 2 tablespoons tomato puree 1 l/2 cups beef stock l/4 cup red wine 100 g mushrooms, thinly sliced 300 mL sour cream 1 packet (30 g) French onion soup cup plain flour 750 g lamb, cubed 4 spring onions, quartered 2 carrots, thinly sliced 250 mL chicken stock 310 g can corn kernels, drained 2 sticks celery, finely chopped 300 mL carton sour cream ‘14 1. 2. 3. 4. 5. 6.
- l/4 cup brown sugar 2 tablespoons seeded mustard 1 tablespoon lemon juice 2 tablespoons chopped fresh rosemary 1.5 kg leg lamb 1. Combine brown sugar, mustard, lemon juice and rosemary. Spread over leg of lamb. 2. Place fat side down on a rack. 3. Cook for 44-46 minutes (for medium) or 50-52 minutes on 70% (for well done). 4. Turn over halfway through cooking, shielding shank with foil to prevent overcooking. 5. Allow to stand for 10 minutes, covered with aluminium foil before serving.
POULTRY CHICKENWITHBACON ANDLEEKSEASONING CHICKENINAPOT No. 15 chicken 60 g butter, melted 1 leek, finely chopped 2 rashers bacon, chopped 1 l/2 cups breadcrumbs 1 egg yolk (beaten) salt and pepper 20 g butter, melted, extra 4 chicken thighs l/4 cup plain flour 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1 tablespoon tomato paste 2 chicken stock cubes 1 tablespoon soy sauce salt and pepper 100 g mushrooms, sliced 1.
;3lI!dA_c WWlJ CRAB MORNAY PAELLA 1 cup brown rice 750 ml_ chicken stock 1 tablespoon olive oil 2 cloves garlic, crushed 1 onion, chopped 2 ripe tomatoes, chopped l/4 cup tomato paste l/2 cup frozen peas 1 red capsicum, diced 2 cups white wine 250 g fish fillets, cubed 12 green prawns, peeled with tails intact and deveined 1 calamari hoods, sliced into rings 4 mussels in shells 1. Combine rice and chicken stock together in a large dish. Cook for 32-38 minutes on lOO%, until tender. 2.
APPETIZERS / SOUP CREAMOFTOMATOSOUP SAVOURYMUSHROOMS 1 small onion, peeled and chopped 1 rasher bacon, rind removed, and chopped 30 g butter 1 carrot, peeled and sliced 1 stick celery, chopped 2 tablespoons flour 3 large tomatoes, quartered 600 mL chicken stock bouquet garni salt and pepper 2 tablespoons cream chopped parsley 24 small cup mushrooms 6 slices multigrain bread 4 rashers bacon, chopped 4 shallots, finely chopped l/2 cup grated cheese 2 eggs 2 tablespoons mixed herbs Remove stalks from mushro
Defrost Steak/Chops 250- 1500g (250 g) Shield thin end of chops or steaks with foil. Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible. The oven will “beep” and stop, CHECK will flash on and off. Remove defrosted pieces, turn over and shield the warm portion. Press start to continue defrosting. After defrost time, stand covered with aluminium foil. l l l 6 cl l See NOTE below.
Thefinal temperature txci%m AUTO cl will vary according COOK/DEFROST to initial temperature. Check foods for doneness 1 serve (approx. 400 g) Reheat Dinner Plate MENU GUIDE after cooking. +3T Refrigerated (R-2S58) If necessary you can continue cooking with time and variable Cover with plastic wrap. After cooking, stand covered. l l cl 2 1 2 cl power.
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COOKWARE AND UTENSIL GUIDE YES IHEAT RESISTANT) GLASSWARE Ordinary glass is not suitable for cooking but may be used for short CERAMIC Most ovenproof china, and ceramics, are suited. Avoid dishes that are decorated with gold or silver leaf. Avoid using antique pottery. If unsure, check with the manufacturer. periods for heating foods. l l l l METAL COOKWARE /-- NO Metal cookware should be avoided when Microwave energy is reflected by metal. l l /-- % in the microwave oven.
THE ARRANGEMENT Arrange foods carefully. 2. TURNING Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinarv oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating. Use to cover foods: Foods such as poultry the cooking time. and joints of meat should be turned over after half 4. PIERCING Pierce potatoes, eggs, tomatoes to allow steam to escape.
a Variable QUICK REFERENCE GUIDE (R-2V58) To cook for IO min. on HIGH. Auto cook/ Cooking Time Cooking 0cttJ%wQUICK REFERENCEGUIDE To cook 2 Jacket Iefrost HIGH Potatoes. Menu Number 0 Control (R-2S58) Serves 10 >ower Level Variable Cooking Control Defrosting To defrost for lOO%+ Timer 70% -9 50% 3 30% * 0.5 kg meat. r/ariable Zooking Zontrol Weight DEFROS MED LOW To soften Cream Cheese or Butter for 40 seconds on 30%.
COOKING GUIDES SHARP CONTENTS QUICK REFERENCE GUIDE COOKING GUIDE HELPFUL 02 01 SHARP SHARP CORPORATION HINTS OSAKA, JAPAN COOKWARE AND UTENSIL GUIDE @ DEFROSTING CHART (R-2V58) 04 AUTO COOK/DEFROST MENU GUIDE (R-2S58) @ RECIPES 07 TINS-A547WRRO - J61 Printed in Thailand
