User Manual

ADVICE FOR DEFROSTING

Meat joints

Poultry

Steak, Chops

& Chicken

Portions

Cubed &

Minced Meat

Whole fish

& Fillets

Prepacked

Frozen Foods

Place in a flan dish, turn over at least 4 - 5 times during

defrosting, shield any warm areas with small, flat pieces of

foil. After defrosting, wrap in foil and allow meat to stand

for 60 - 90 minutes, until thoroughly defrosted.

Place in a flan dish, turn over at least 3 - 4 times during

defrosting, shield any warm areas with small, pieces of foil.

After defrosting, wrap in foil and allow poultry to stand for

60 - 90 minutes, until thoroughly defrosted.

NOTE: Do not defrost poultry with giblets.

Place in a flan dish, separate during defrosting and turn over

at least 2 - 3 times. Shield if necessary.

Place in a flan dish, stir or turn over at least 3 - 4 times

during defrosting, remove defrosted parts each time.

Please refer to chart on page 19, or the ‘Express Defrost’

chart on page 11.

Place in a flan dish, separate during defrosting and turn over

at least twice. Shield if necessary.

Remove packaging, including any foil and place in a

suitable dish.

NOTES:

• To defrost food, use either 30P or 10P microwave power.

• Shield warm areas with small pieces of foil if necessary.

• It is important to turn food over, separate (where

appropriate) and rearrange to ensure even defrosting.

• Standing time is necessary to ensure thorough defrosting.

• Ensure food is thoroughly defrosted before use.

Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)

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