Specifications

E – 12
A44953,Russia R2371K O/M,EN
Express Defrost Menu Guide
Menu
Procedure
Button
Weight (KG)
• Place the food in a flan dish in the centre of
the turntable.
• When the oven stops, turn the food over,
rearrange and separate. Shield thin parts
and warm spots with small pieces of alumin-
ium foil. Continue to defrost.
• After defrosting, wrap in aluminium foil for
10 - 15 minutes, until thoroughly defrosted.
• Place the block of minced meat in a flan dish
in the centre of the turntable.
• When the oven stops, turn the food over.
Remove the defrosted parts if possible. Con-
tinue to defrost.
• After defrosting, cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
• Place the poultry in a flan dish in the centre
of the turntable.
• When the oven stops, turn over and shield
thin parts and warm spots with small pieces
of aluminium foil. Continue to defrost.
• After defrosting, rinse with cold water, cover
with aluminium foil and stand for 15 - 30
minutes until thoroughly defrosted.
• Finally clean the poultry under running wa-
ter.
X11
Ed-1
Steaks and Chops
0.2 - 0.8 kg (100 g)
(Initial temp -18˚C)
X12
Ed-2
Minced Meat
0.2 - 0.8 kg (100 g)
(Initial temp -18˚C)
X13
Ed-3
Poultry
0.9 - 1.5 kg (100 g)
(Initial temp -18˚C)
NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
Russia R2371K,En,P09-14 05.4.1, 11:37 AM12