® MICROWAVE OVEN OPERATION MANUAL AND COOKING GUIDES MODELS R-240D R-241D CONTENTS Pages Important Safety Instructions Installation Instructions 3 Oven Diagram 3 Operation of Touch Control Panel 4 Control Panel Display 4 Touch Control Panel Layout 4 Before Operating 5 Getting Started 5 Clock Setting 5 Stop/Clear 5 To Cancel a Programme 5 Manual Operations Thank you for buying a Sharp Microwave Oven.
IM PORTANT SAFETY INSTRUCTIONS Warning To avoid the danger of fire 1. The m icrow ave oven should not be left unattended during operation. Pow er levels that are too high or cooking tim es that are too long m ay overheat foods resulting in a fire. 2. This oven is not designed to be built-in to a w all or cabinet. 3. The electrical outlet m ust be readily accessible so that the unit can be unplugged easily in an em ergency. 4. The AC pow er supply m ust be 230-240V, 50Hz. 5.
To avoid the possibility of explosion and sudden boiling Other warnings -To prevent trouble w ith the oven or damage. Never operate the oven w hen it is em pty. Doing so m ay dam age the oven. Do not use m etal utensils, w hich reflect m icrow aves and m ay cause electrical arcing. Do not put cans in the oven. Use only the turntable and the roller stay designed for this oven. To prevent the turntable from breaking: (a) Before cleaning the turntable w ith w ater, leave the turntable to cool.
INSTALLATION INSTRUCTIONS 1. Rem ove all packing m aterials from the oven cavity. Check the unit for any dam age, such as a m isaligned door, dam aged door seals around the door or dents inside the oven cavity or on the door. If there is any dam age, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided 1) Turntable 2) Roller stay 3) Operation m anual and Cooking guides 3.
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each tim e you press the control panel to m ake a correct entry. In addition an audible signal w ill sound for approxim ately 2 seconds at the end of the cooking cycle, or 4 tim es w hen cooking procedure is required.
BEFORE OPERATING On operation section in this manual, the illustrations of pads are for R-241D. For R-240D, press the corresponding pad. Getting Started Step Procedure Pad Order Display Ensure the oven door is closed. Plug the oven into a power point. 1 Flashing eights Press the STOP/CLEAR pad so that the oven beeps. 2 Only the dots will remain. Clock Setting * To enter the present time of day 11:34 (AM or PM). Step Procedure Pad Order Display Press the TIMER/CLOCK pad.
MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels.
Sequence Cooking Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable power setting to another automatically. * Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 100%. Step Procedure Pad Order Display Enter desired cooking time. 1 2 Select desired power level by pressing the POWER LEVEL pad (for 50% press three times). x3 3 For second sequence, enter desired time for cooking time.
Increasing Time During a Cooking Programme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order Display Enter desired cooking time. 1 2 Select power level by pressing the POWER LEVEL pad as required (for 50% press three times) x3 Press the INSTANT COOK/START pad.
AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked or may be displayed. 2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to manual cooking charts in RECIPES section. 3.
Express Defrost EXPRESS DEFROST rapidly defrosts 0.5 kg specific foods. Follow the details provided in EXPRESS DEFROST MENU GUIDE on page 19 in the cooking guides. 1.Fish Fillets 2.Chicken Fillets 3.Sausages/Minced Meat * Suppose you want to defrost 0.5 kg of Chicken Fillets. Step Procedure 1 Press the EXPRESS DEFROST pad until the desired menu number is displayed (for Chicken Fillets press twice). Pad Order Display DEF x2 Press the INSTANT COOK/START pad.
Easy Defrost EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the details provided in EASY DEFROST MENU GUIDE on page 20 in the cooking guides. 1.Steak / Chops 2.Roast Meat 3.Poultry 4.Chicken Pieces * Suppose you want to defrost 1.0 kg of Chicken Pieces. Step Procedure 1 Press the EASY DEFROST pad until the desired menu number is displayed (for Chicken Pieces press four times). Pad Order Display DEF KG x4 KG will flash on and off.
OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the "more" or "less" feature to either add (more) or reduce (less) cooking time. The Less/More can be used to adjust the cooking time of the following features.
Timer Use this feature as a general purpose timer. Example include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing time of day. * Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top. Procedure Step Pad Order Display Enter desired time.
CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS Disconnect the pow er supply cord before cleaning. And if possible leave the door open to inactivate the oven. Exterior: The outside m ay be cleaned w ith m ild soap and w arm w ater, w ipe clean w ith a dam p cloth. Avoid the use of harsh abrasive cleaners. Door: Wipe the door and w indow on both side, the door seals and adjacent parts frequently w ith a dam p cloth to rem ove any spills or spatters. Do not use abrasive cleaner.
COOKING GUIDES 15 16 17 18 19 20 QUICK REFERENCE GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDE INSTANT ACTION MENU GUIDE EXPRESS DEFROST MENU GUIDE EASY DEFROST MENU GUIDE QUICK REFERENCE GUIDE QUICK OPERATION GUIDE FEATURE Instant Action To cook 2 Jacket Potatoes. x2 Express Defrost To defrost 0.5kg of Chicken Fillets. Menu Number x2 Easy Defrost To defrost 1.0kg of Chicken Pieces. Weight Menu Number x4 Less/More Setting For Instant Action.
HELPFUL HINTS 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating. Use to cover foods: 4.
COOKWARE AND UTENSIL GUIDE Utensil Use Advice GLASSWARE/ CERAMIC (HEAT RESISTANT) YES GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. • Avoid using antique pottery. • If unsure, check with the manufacturer. METAL COOKWARE NO • Metal cookware should be avoided when cooking in the microwave oven.
INSTANT ACTION MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Menu Quantity (Unit per pressing each INSTANT ACTION pad) Initial Temperature (approx.) 1 serve ( approx. 400 g ) +3°C Refrigerated Dinner Plate MEAT 175-180g Beef, Lamb Chicken, T-Bone POTATO 125g sliced Pita Procedure • Cover with plastic wrap. • After cooking, stand covered.
EXPRESS DEFROST MENU GUIDE NO. Menu Fish Fillets Quantity min-max (kg's) 0.5 1 Chicken Fillets 0.5 2 Sausages/ Minced Meat 3 0.5 Procedure • Place fish fillets on a defrost rack. • The oven will "beep" and stop, CHECK will flash on and off. Turn over and separate into pieces. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil. • Place chicken fillets on a defrost rack. • The oven will "beep" and stop, CHECK will flash on and off.
EASY DEFROST MENU GUIDE Menu NO. Steak Chops Quantity min-max (kg's) 0.1 - 1.5 1 Minced Meat Beef Roast Meat Beef/Pork/Lamb 0.1 - 1.5 0.5 -1.5 2 Poultry 1.0 - 1.5 3 Chicken Pieces 4 0.1 - 1.5 Procedure Standing Time (minutes) • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible. • The oven will "beep" and stop, CHECK will flash on and off.
MEMO
® ❸➀➆➈❸☎➎❹⑨➌❹❸ ➀❶❹➌➋❽➂☎➌❹➄➎➀☎ ➁❽➂❶❷ R-240D R-241D ® ➂ ➜ ➆ ⑩ ☎ ❸ ❿ ❽ ➌ ➊ ☎ ❽ ➌ ➊ ❹ ➂ ☎ ➎ ⑩ ❽ ❼ ❻ ☎ ❹ ➋ ➀ ⑨ ➌- ❹ ➄ ❿ ❼ - ❜ ☎ ❝ ➅ ➋ ➈ ☎ - ❜ ❛ ❛ ❝ ➀ ❼ ☎ ☎ ☎ ⑩ ❽ ⑩ ⑨- ➀ ➎ ☎ ☎ ☎ ❽ ➄ ❽ ➂ ❽ ➄ ⑩ ☎ ❽ ❻ ➌
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➎❹➈➅❹➄☎➎❹➌❸❺⑨ ➀❿⑩☎➌❹➄➎❸☎➀➍☎❹➎➌❹➊☎➎⑨☎➎❹➄➍➀☎❹⑨☎➃➋➎➀☎➎❹➅➄➀☎➃❽⑨ ⑨❽❸➍☎❸➌❹➊ ❹➎➀➆➈❸☎➃➂❺⑩☎➌❹➄➎❸☎➎⑨☎❺❽❺❸➀☎➃❽⑨ ❷➆❹❽➂☎❹➄❽⑨☎⑨❹❸☎☎❷⑩➀⑩☎❽➎❽⑩☎➍❹➂❽➍➀☎❷➆❹❽➂☎❸❺☎➌❹➄➎ ❸❷⑩➆➂⑩☎❹⑨☎❽➌❻➅➂☎➍❹➂❽➍➀ ➎❻❶➍❸☎⑨➀➀☎➁❽❷➀❽☎➀➍☎➁➍❹➂❽➍➀☎❷➆❹❽➂☎❹➄❽⑨☎➌❹➄➎❸ ➌❶❹⑩➂ ➌❹➄➎➀☎➋❺➄☎❹⑨☎➎❹➀➋➎☎➎➆❽➄➂➀ ❹⑨☎➎❽➂❹⑨➎➈☎❸❻❽➎➌☎➆❹➄➂➀☎❽❷❿ ➎❹➊➊❹➈➎❸ ➎⑨☎➌❽➅❸➀☎➍❽☎☎➎❽❼➂➌❸☎➁❽➂❹❼⑨☎➁❽➀❿⑩☎➍➂➎➍❸➀☎➃❽⑨ ➁❽➂❹❼⑨☎ ➁❽➀❿➂☎ ☎ ➌❹➄➎➀☎ ❹➎➅➄❿❸☎ ❽➄➈➀☎ ❽➀❿❸☎ ❸➅❿➂ ➎❹➌⑩❼➊❸☎⑩➋➆☎➌❹➄➎❸☎❽❹⑩❽❿☎➌❻⑨➀☎➁❶☎➉➊❹➈➎❸➀☎➁❽➀❹➀➆ ➀❿❽➂⑩☎❾❹➎⑩☎➉❻➀ ➍➂➎➍❸➀☎ ➍❽☎ ➁❽➌❻⑨☎ ➁❽➀❺❹➄☎ ❹⑨☎ ➁❽➂☎ ➎❻➎➌❸☎ ➎➆⑩ ➁❽❷⑨❸☎➎❻❽➌⑩
❸➄➋➎❸☎➎❹⑨➌❹❸ ➎➄❺❹⑨➂☎⑨➀☎➎➀❷☎❹➂❿☎⑨❽❸➍☎❸➌❹➊☎➁❹➍⑩☎➆❹❶➈☎❹➄❽⑨☎➌❹➄➎❸➍☎⑨❷❹❹➀☎⑨➄☎☎➌❹➄➎❸☎➀➀❻➂☎❸❺❽➌⑨❸☎❽➌➂❹❻☎➀❿☎➎⑨☎⑨❽➊❹❸➀☎➍❽ ❽❷❽☎➀➆☎➋❷⑩➄☎⑨❹❸➍☎❽➄➈➀☎➌❹➄➎❸☎➎⑨☎➀❽➆➈❸➀☎➃❽⑨☎❹❸➍➀❿☎➋❺➄☎➍❽☎➁⑨☎☎❸❿➂☎➀⑩❽➋☎➌❹➄➎❸➍☎❾❿☎➀➆☎❷❽➆➂❸☎➃➂❽➅☎➀❿☎❹⑨ SHARP☎➀➍☎➎❿➂➅❹➂☎➎❹➌❽➍☎➎❷⑩➆➂ ➁❽❹❹➀➄☎➁❽➋➀❻ ➎⑩⑩❹➎➅➂☎➎❻➀➊☎☎◗❘ ❸⑨❽➍➄☎➀❶➀❶☎☎◗❘ ➀❹➍❽⑩☎➎❹❽❻➄❸❹☎❸➀➆➈❸☎➎❹⑨➌❹❸☎☎◗❘ ➎❻➎➂➍☎➌❹➄➎❸☎➁❽➍➌➎⑩☎➁❶❷❹➂➍☎❹➂❿☎❹❽➀➆☎➎⑩⑩❹➎➅➂❸☎➎❻➀➊❸☎➎⑨☎➃➋➎❸❹☎➌❹➄➎❸☎❺❿➌➂⑩☎❸⑨❽➍➄❸☎➃➋➎➂☎➎⑨☎❻➄❸ ⑨➀➀☎➌❹➄➎❸☎➎⑨☎➀❽➆➈❸➀☎➃❽⑨☎☎◗➁❽➍➌➎☎❸⑨➌❘☎❷❻❽☎➁❽➌⑩❹❻➂❹☎➌❹➄➎❸☎❺❿➌➂⑩☎❸➄❹❿➄☎➁❽➂➋❹➂➂☎➎❻➀➊❸❹☎➀❶➀❶❸➍☎⑨❷❹❹➀☎
❸➌➋⑩❸☎❻❹➀☎➎➀➆➈❸ ❸➌➋⑩❸☎❻❹➀⑩☎➁❽➂❽⑨➎➂❸☎➁❽➌❹➎➈❿❸☎➀➆☎❸➊❽❻➀☎❽❷❽☎➀➆☎➀➆➈❹➂☎➀❶❹➌➋❽➂❸☎➌❹➄➎ ➌❹➍❽⑨☎➀❽➀➊☎➆➂➍❽❽☎➌❽➍❿➂❸☎❽❷❽☎➀➆☎➎❼➀➋➄☎➌❹➎➈❿☎➀➆☎❸➊❽❻➀➍☎➁➆➈☎➀❿⑩ ➎❿❽➈❸☎➃❹❶❿☎➀❹➍❽⑩❸☎❾❽➀❸➎⑩☎❽❸➍➀❿☎➎❹⑩➌➆➎❸☎➎➍➌❷➄❹☎❸➌➋➂⑩☎☎➎❹❽➄➍☎❽➎➍❿☎❾➍➂⑩☎➇❹➊➈❽➊☎➆➂➍❽❽☎➀❹➍❽⑩❸☎❾❽➀❸➎☎➇❹➅⑩ ➁❽➈❹➊➈➊☎☎❹➆➂➍❽❽☎P❹❿❹☎➀❽➍⑩➎❸ ➎❽➀❼❽❶❽❷☎❸❶❹➊➎ ➁❽➄➂➅ COOK DEF KG QTY CHECK ❸➌➋⑩❸☎❻❹➀ 1 1 3 2 3 2 4 4 5 6 5 6 7 8 7 8 R-240D ➀❹❼❽⑩➋➅➈❸☎➌❹➎➈❿ 7 ➁❽❿➌➆☎➀➍☎❸➋❽❻➂➀❹☎❽❹➄❽➍➀☎➍➂➍➂ ➎❹➄❿❽➎❸☎❾➀❸➂⑩☎❹➍➋❹❸➍ ➃➂❺⑩☎➌❹➄➎❸☎➎➀❹➆➈☎➎➋➅➈❸➀ ➎❻⑨☎➁➆➈☎➉❹❻➀➀☎➍❽☎➀❹➍❽
❸➀➆➈❸❸☎❽➄➈➀ ➌❹➎➈❿❸☎➀➆☎➉❻➀☎R-240D☎➁❶❷☎➎❹⑨➌❹❸➀☎R-241D☎➁❶❷➂☎❸➌➋⑩❸☎❻❹➀☎➀➍☎➁❽➌❹❽⑨⑩☎➎❹❹➀➂☎❹❺☎➎➌⑩❹❻⑩☎❸➀➆➈❸❸☎➎❹⑨➌❹❸ ➁❽⑨➎➂❸ ➎❹➄❿❸ ❸❶❹➊➎ ➁❽➌❹➎➈❿❸☎➎➊❽❻➀☎➌❷➅ ❸➀❹➆➈ ⑩➀➍ ❸➌❹❶➅☎➎➀❷❸➍☎⑨❷❹❹ ❽➀➂➍❻☎➆➋➍➀☎➌❹➄➎❸☎➎⑨☎➌⑩❻ 1 .❛❛❝❛❛☎➀➍☎➎⑩❸⑩❸➂☎❸❶❹➊➎ ➇❹➊➈❽➊☎➆➂➍❽❽☎☎➀❹❼❽⑩➋➅➈❸☎➌❹➎➈❿☎➀➆☎➉❻➀ 2 .➁❽❽➎❷❹➋➄ ➃❹➆➍❸☎➃❹❹❽❿ .◗➊❑❸❻⑨☎❹⑨☎➊❑❸➄➈➀❘☎❝☎❸➆➍➀☎➃❹➆➍❸☎➃❹❹❽❿☎⑨➂❶❹❷➀ * ❸❶❹➊➎ ➁❽➌❹➎➈❿❸☎➎➊❽❻➀☎➌❷➅ ❸➀❹➆➈ ⑩➀➍ ➌➂❽❽❼❸☎➌❹➎➈❿☎➀➆☎➉❻➀ 1 .
➎❽➄❷❽☎❸➀➆➈❸ ➀❹➍❽⑩❸☎➎❹➄❿❽➎ ➁❹❻❸☎➎➂➊❹➆☎➎⑨☎➃❿➂☎➌❻⑨➀❹☎➀❹➍❽⑩❸☎➃➂❺☎➎⑨☎➁❷❹➋☎➍❽➋❸➀☎➍❽☎➀❹➍❽⑩❸☎➎⑨☎❽➄❷❽☎➃➈❹⑨⑩☎➎➄❿➎➀☎➎➄➂☎➀➆ ➎❹➄❹➍☎➁❹❻☎➎❹➂➊❹➆☎➍➂❻☎➃❽⑩☎➌❹❻⑩➀☎➃➎❽➄ ------ ----------◆ ◆ ◆ ◆ ------◗❸❸❹⑩❶➎❽➄❹➄❽⑩❘-- ◗➎❽➄❹➄❽⑩❘ --◗❸❿❹➂➄➎❽➄❹➄❽⑩❘-- ◗❸❿❹➂➄❘ -------------------❺➌❹⑨☎➎❹➋➌❽ -➎❹❶❹➆ -- ❸➌❽❷➋☎❽➀❽➍⑩➎ -❸➌➍➈❸ -- ➃❹❺➂❸☎➁❹❻☎➎➌❽➂➍ -➎❹➌❽➈☎❸❼➅➈ --➎❹❽➄➂❻➀ ---- ❸⑨➂❻☎❾❹❿❽➌ ------ ❸➈⑨➂☎❽➌⑩❷ ------ ◆ ◗❸❸❹⑩❶❘ ➁❹❻❸☎➎➂➊❹➆ ❸❶❹➊➎ ❹❺☎❸➂➊❹➆⑩☎➀❹➍❽⑩➀☎➎❹⑨➂❶❹❷ ➀❹➍❽⑩❸☎➎➂➌☎➎⑨☎➎➅❹❹➀☎➎➌➍➈⑨➂☎❹❺☎❸❽➊➈❹⑨ ➎❽❼➂❹❼❹⑨☎➎➌❻⑩➄☎◗◆
➁❽⑩➀➍⑩☎➀❹➍❽⑩ ❽❼➂❹❼❹⑨☎➃➈❹⑨⑩☎➀❹➍❽⑩❸☎➎➂➊❹➆☎➎⑨☎❸➄➍➂☎➌❹➄➎❸➍☎❾❿☎➀❹➍❽⑩☎❽⑩➀➍☎❸➍❹➀➍☎❷➆☎➆➊⑩➀☎➌❹➄➎❸☎➎⑨☎➎➄❿➎➀☎➃➎❽➄ ◆☎➀➍☎❸➂➊❹➆⑩☎➎❹➋❷☎☎❷❹➆☎➃❿➂☎➌❻⑨➀❹☎◆☎➀➍☎❸➂➊❹➆⑩☎➎❹➋❷☎☎❾➍➂⑩☎➀❹➍❽⑩➀☎⑨➂❶❹❷➀ * ❸❶❹➊➎ ➁❽➌❹➎➈❿❸☎➎➊❽❻➀☎➌❷➅ ❸➀❹➆➈ ⑩➀➍ ➀❹➍❽⑩❸☎➃➂❺☎➎⑨☎➍➋❸ 1 X☎ ❽❷❽☎ ➀➆☎ ❸❽❹➊➌❸☎ ➀❹➍❽⑩❸☎ ➎➂➊❹➆☎ ➎⑨☎ ➌❻⑩ ❸➂➊❹➆➀❘☎➀❹➍❽⑩☎➎➂➊❹➆☎➌❹➎➈❿❸☎➀➆☎❸➊❽❻➀ ◗➁❽➂➆➈☎➍❹➀➍☎➉❹❻➀➀☎➍❽☎◆☎➀➍ 2 ❽❹➊➌❸☎➃➂❺❸☎➎⑨☎➍➋❸☎❽➄➍❸☎➀❹➍❽⑩❸☎⑩➀➍➀ ❽❸➍➀❿☎➀❹➍❽⑩☎➎➂➌☎➁❽➍❽➋➂☎⑨➀❹☎❸➌➋➂⑩ ➎❽❼➂❹❼❹⑨☎➎➌❻⑩➄☎◗◆❘☎❸❸❹⑩❶❸☎❸➂➊❹➆❸ 3 .
➌❹➄➎❸☎➎➀❹➆➈☎➃➂❺⑩☎➀❹➍❽⑩❸☎➃➂❺☎➎❿➌⑨❸ ❽❷❽➂☎➀❹➍❽⑩❸➀❻➎❸☎➌❹➎➈❿❸☎➀➆☎❸➊❽❻➀☎❽❷❽☎➀➆☎➌❹➄➎❸☎➎➀❹➆➈☎❽❷❿☎❾❹➎☎➀❹➍❽⑩❸☎➃➂❺☎➎⑨☎❾❽➌⑨❸➀☎➃➎❽➄ ❸❶❹➊➎ ◆☎➀➍☎❸➂➊❹➆⑩☎➎❹➋❷☎☎➀➍☎➀❹➍❽⑩☎➎❽➄❿➎➀☎➎❹➋❷☎☎➎➈➅❹❸➀☎⑨➂❶❹❷➀ * ◗➎❹❽➄➍☎❹☎➎❻⑨☎❸➋❷☎⑨❹❸☎➌➎❹➄❸☎➀❹➍❽⑩❸☎➃➂❺☎❸❿➌⑨❸❸☎➃➂❺⑩❘ ➁❽➌❹➎➈❿❸☎➎➊❽❻➀☎➌❷➅ ❸➀❹➆➈ ⑩➀➍ ➀❹➍❽⑩❸☎➃➂❺☎➎⑨☎➍➋❸ 1 ❽❷❽☎ ➀➆☎ ❸❽❹➊➌❸☎ ➀❹➍❽⑩❸☎ ➎➂➊❹➆☎ ➎⑨☎ ➌❻⑩ ❸➂➊❹➆➀❘☎➀❹➍❽⑩☎➎➂➊❹➆☎➌❹➎➈❿❸☎➀➆☎❸➊❽❻➀ ◗➁❽➂➆➈☎➍❹➀➍☎➉❹❻➀➀☎➍❽☎◆☎➀➍ X☎ 2 .
➎❹❽❼➂❹❼❹⑨☎➎❹➀❹➆➈ ➎❹❽❼➂❹❼❹⑨❸☎➎❹➀❹➆➈⑩☎➍❹➂❽➍➀☎➎❹➌➆❸ ➎➀⑩❼⑩☎➎❹❼➌❹➈➂❸☎➎❹❽❻➄❸❸☎❽➈➀☎➀❹➆➈➀☎➍❽☎➌➎❹❽⑩☎➎❹⑩❹❼❸☎➎❹⑨➊❹➎❸☎➎❶➍❸➀☎➎❹❽❼➂❹❼❹⑨❸☎➎❹➀❹➆➈⑩☎➍❹➂❽➍❸☎➃➂❺⑩ ➁❽❼❽➌➈➎❸ ❸➆❷❹❸❸➍☎➎❹➌➍➈⑨❸☎➁❶☎❸➄➍❽☎☎❸❷❽➂❸☎➀➆☎➌➎❽☎➀➍❹⑩➂☎❹⑨☎➀➍❹⑩➂☎⑨➀☎➎❹❽❸➀☎➀❹➀➆☎➃❹❺➂❸☎❸➀⑨☎➎❹❽❻➄❸☎❽➈➀☎➁❽➀➆❹➈☎⑨➀☎➁⑨ ❸❶❹➊➎⑩☎➆❽➈❹➎☎ ➁❽❼❽➌➈➎❸☎➎➀⑩❼⑩☎➃❽❹➊➂❸➂☎➎❹❻➈☎❹⑨☎➌➎❹❽☎➀➋❹➍❸☎➃❹❺➂☎❽➄❷❽☎➃➈❹⑨⑩☎➀➍⑩➀☎➉➀➂❹➂ ➎❿➌⑨❸➀❘☎➎❻⑨☎➁➆➈☎➀❹➍❽⑩☎➎➂➊❹➆☎➌❹➎➈❿❸☎➀➆☎➉❹❻➀➀☎➃➎❽➄☎❸➌➍➈❸❸☎❹⑨☎➀❹➍❽⑩❸☎➀➍☎❸⑨➊❹➎❸☎➎⑨☎➎❹➄➍➀☎➎➄➂☎➀➆ ☎P➂➆⑩☎❸➀⑩❼⑩☎➃❽❽➆➀☎⑨➄☎☎◗➀❹➍❽⑩❸☎➌❹➊❽➋➀❘☎➁❽❽➂➆➈☎❹⑨☎◗➀❹➍❽⑩❸ ❸➌❹❼➌➈➂❼
➎❽❷❽➂☎❸➌➍➈❸ P❶➋☎☎➀➍☎❸➌❽❸➂☎❸➌➍➈❸☎➎➌➍➈⑨➂☎➎❽❷❽➂☎❸➌➍➈❸ ❼❽➌➈➎☎❾❽➌❷➂⑩➍☎➎❹⑨➌❹❸❸☎➌❻⑨☎⑩❹➋➆☎➁❽❹➅➂☎➃❹❺➂ ➀❹➍❽⑩❸☎➎❹⑨➌❹❸⑩☎❜☎❷❹➂➆⑩➍☎➎❽❷❽➂❸☎❸➌➍➈❸❸ ❶❷☎➎❹➊❽➊➋ ➇❹➆☎➎❹➊❽➊➋ ➃❹❻❼☎➌➍⑩➎❹❽➋❽➄➋➄ ➇❹➆☎➎❹➊❽➊➋☎❶➋☎☎➌❽➍➈❸➀☎❾➄❹➊➌⑩☎➁⑨☎* ❸❶❹➊➎ ➁❽➌❹➎➈❿❸☎➎➊❽❻➀☎➌❷➅ DEF ❸➀❹➆➈ ⑩➀➍ ➌➈➅➂➍☎ ❷➆☎ ➎❽❷❽➂☎ ❸➌➍➈❸☎ ❻❹➀☎ ➀➆☎ ➉❻➀ ➎❹➊❽➊➋➀❘☎❾➅➂❸☎➀➆☎➆❽➈❹❽☎❽❹➊➌❸☎❼❽➌➈➎❸ ◗➁❽➂➆➈☎➉❻➀☎➇❹➆ 1 X☎ .
➎❽❼➂❹❼❹⑨☎❸➌➍➈❸ ➎❹➆➀➊➋❽❽❼➅ ❽➀➊☎➌➍⑩ ➁➀➍☎➇❹➆ ➇❹➆☎❽➋➀❻ ➃➈❹⑨⑩☎ ⑩➍❻➎☎ ➎❽❼➂❹❼❹⑨❸☎ ❸➌➍➈❸❸☎ ➎❽➄❿➎ ❸➌➍➈❸❸☎➃➂❺☎➎⑨❹☎➁❹❻❸☎➎➂➊❹➆☎➎⑨☎❽❼➂❹❼❹⑨ ☎P➂➆⑩☎❸➀⑩❼⑩☎➎❹❽❻➄❸⑩☎➃❽❽➆➀☎⑨➄ ➇❹➆☎❽➋➀❻☎➀➍☎❶❑➋☎☎➎➌➍➈❸➀☎⑨➂❶❹❷➀ * ❸❶❹➊➎ DEF ➁❽➌❹➎➈❿❸☎➎➊❽❻➀☎➌❷➅ KG ⑩❸⑩❸➀☎➀❽❻➎❽☎KG☎➃➂❽➅❸ ❸➀❹➆➈ ⑩➀➍ ❼❽➌➈➎❸☎➌➈➅➂➍☎❷➆☎❸➌➍➈❸☎➌❹➎➈❿❸☎➀➆☎➉❻➀ ➉❻➀☎ ➇❹➆☎ ❽➋➀❻➀❘☎ ❸❶❹➊➎⑩☎ ➆❽➈❹➂☎ ❽❹➊➌❸ ◗➁❽➂➆➈☎➆⑩➌⑨ 1 X☎ ➀➋➍➂❸☎➎⑨☎➍➋❸ DEF 2 KG ⑩❸⑩❸➀☎➋❽➅➈❽☎KG☎➃➂❽➅❸ ➋❹➀❷☎➌⑨➍❽❽❹ .
❾➎❹❽❻❹➄➀☎➎❹➈➅❹➄☎➎❹❽❹➌➍➈⑨ ➎❹❻➈➌➎❹❽ ➀❹➍❽⑩❸☎➃➂❺☎➎⑨☎➎❹➄➍➀☎➎➄➂☎➀➆☎☎➌➎❹❽⑩☎❽➌➀❹➈❹➈❸☎➁➆❼➀☎➁❽➂⑨➎❹➂☎❽❷❽❽➂❸☎➀❹➍❽⑩❸☎❽❼❽➌➈➎☎➌❹⑩➆☎❹➎➄❿❹➎➍☎➀❹➍❽⑩❸☎❽➄➂❺ ◗➃➂❺❸☎➌❹➊❽➋➀❘☎❑➎❹❻➈❑☎❹⑨☎◗➃➂❺❸☎➎❿➌⑨❸➀❘☎❑➌➎❹❽❑☎➀➍☎❸❽➊➈❹⑨⑩☎➍➂➎➍❸➀☎➃➎❽➄ ❝➎❹⑨⑩❸☎➎❹❽➄❿➎⑩☎➀❹➍❽⑩❸☎➃➂❺☎➎⑨☎➎❹➄➍➀☎❽❷❿☎❑➎❹❻➈❑❹☎❑➌➎❹❽❑☎➀➍☎❸❽➊➈❹⑨⑩☎➍➂➎➍❸➀☎➃➎❽➄ ❽❼➂❹❼❹⑨☎➀❹➍❽⑩ ➎❽❷❽➂☎❸➌➍➈❸ ➎❽❼➂❹❼❹⑨☎❸➌➍➈❸ ❽❼➂❹❼❹⑨☎➀❹➍❽⑩☎◗❘ ❽❼➌❷➄❼➅❸☎➃➂❺❸➂☎➌➎❹❽☎➌➊➋☎➃➂❺☎❾➍➂⑩☎➎➀➍❹⑩➂☎➎❻⑨☎❸➄➂☎➁❹➂❽❻➀☎⑨➂❶❹❷➀ * ❸❶❹➊➎ ➁❽➌❹➎➈❿❸☎➎➊❽❻➀☎➌❷➅ ❸➀❹➆➈ ⑩➀➍ .
➌➂❽❽❼ ❝➀➍➂➀☎☎➀❽❶➌☎◗➃➂❺☎⑩➊❹➋❘☎➌➂❽❽❼❿☎❹❺☎❸❽➊➈❹⑨⑩☎➍➂➎➍❸➀☎➃➎❽➄ ◗➁❽❽➌❽❿❸☎➀➆❘☎➎❹❿➌☎➁❽➊❽⑩☎➀➍☎❸➄❿❸❸☎➃➂❺☎➎❷❽❷➂➀ ➀❶❹➌➋❽➂❸☎➌❹➄➎⑩☎➀❹➍❽⑩❸☎➌❻⑨➀☎➉➀➂❹➂❸☎❸➄➎➂❸❸☎➃➂❺☎➎❷❽❷➂➀ ➌❹➎➈❿❸☎➀➆☎➉❹❻➀➀☎➃➎❽➄☎❹➎➀❹➆➈☎❾➀❸➂⑩☎➌➂❽❽❼❸☎➎❽➊➈❹⑨☎➀❹❼❽⑩➀☎☎➎❹❽➄➍☎❜❜❹☎➎❹➋❷☎❜❜☎❷➆☎➃➂❺☎➀❿➀☎➌➂❽❽❼❸☎➎⑨☎➎➄❿➎➀☎➃➎❽➄ ❸❶❹➊➎⑩☎➆❽➈❹❽❹☎⑩❹➍❽☎➃❹➆➍❸❹☎➀❹❼❽⑩➋➅➈❸ ◗❸❿➌☎❸➊❽⑩☎➀➍☎➀❹➍❽⑩❸☎➃➂❺☎➎⑨☎❷❹❷➂➀☎❽❷❿☎➀➍➂➀❘☎➎❹➋❷☎➀☎➌➂❽❽❼❸☎➎⑨☎➎➄❿➎➀☎❽❷❿☎⑨➂❶❹❷➀ * ❸❶❹➊➎ ➁❽➌❹➎➈❿❸☎➎➊❽❻➀☎➌❷➅ ❸➀❹➆➈ ⑩➀➍ .
❽❹➋❽➄❹☎❸➋❺❻⑨ ➎❹➄➍❽➄❹☎➎❹⑩❹➌➋☎➁❽➎❽➆➀☎➌❹➄➎❸☎➎⑨☎➎❹➋➄➀☎➍❽ ➌❹➄➎❸☎➎⑨☎➎❽⑩➍❸➀☎❽❷❿⑩☎❸❻❹➎➈☎➎➀❷❸☎➎⑨☎➌⑨➍❸☎❾➎❹➌➍➈⑨⑩☎➍❽☎➁⑨☎❽❹➋❽➄❸☎❽➄➈➀☎➀➂➍❻❸☎❼❹❻☎➎⑨☎➋➎➄ ❝❽➄❹➊❽❻❸☎➋➀❻❸ ❽❹➋❽➄☎❽➌➂❹❻⑩☎➍➂➎➍❸➀☎➃❽⑨☎☎➃❽❷➆☎➃❹⑩➅❹☎➁❽➌➍❹➈☎➁❽➂☎❸❿➌☎➎❽➀❼➂☎➎➌❺➆⑩☎➌❹➄➎❸☎➀➍☎❽➄❹➊❽❻❸☎➋➀❻❸☎➎⑨☎➎❹➋➄➀☎➃➎❽➄ ❽❹➋❽➄❸☎➎➆⑩☎➇❹➊➌❽➋☎➁❽➍➌❹❷❸☎❽❹➋❽➄☎❽➌➂❹❻❹☎❸❷➀➈☎➌➂➊☎➃❹❶❿☎➁❽➍➋ ❝➎➀❷❸ ➌❽➅❸➀☎❽❷❿⑩☎❼❹❼➌➂➅☎➎➌❺➆⑩☎➎❹⑩❹➌➋☎➁❽➎❽➆➀☎➁❽⑩❹➌➋❸☎➁❽➋➀❻❸❹☎➎➀❷❸☎➎❹➄➈❷☎➎⑨☎➁❸❽❷❷➊☎❽➄➍➂☎➃❹➀❻❸❹☎➎➀❷❸☎➎⑨☎⑩❶➄ ➇❹➊➌❽➋☎➁❽➍➌❹❷❸☎❽❹➋❽➄☎❽➌➂❹❻⑩☎➍➂➎➍❸➀☎➃❽⑨☎➁➎❿❹☎❾❹➀❿➀☎➀❿ ❝❸➌➋⑩❸☎❻❹➀ ❹➂❿❹☎➁❽❽➂❽❿☎❽❹➋❽➄☎❽➌➂❹❻☎➀
➀❹➍❽⑩☎❽❿❽➌❷➂ ❑➋❺⑩❑☎❾❽➌❷➂ ➎❹❽➍❹➂❽➍☎➎❹➊➆ ➁❽➌➂❹❻❹☎➁❽➀❿☎❾❽➌❷➂ ❽❼➂❹❼❹⑨❸☎➀❹➍❽⑩➀☎❾❽➌❷➂ ❛ ➎❽❷❽➂☎❸➌➍➈❸☎❼❽➌➈➎☎❾❽➌❷➂ ❜ ➎❽❼➂❹❼❹⑨❸☎❸➌➍➈❸➀☎❾❽➌❷➂ ❑➋❺⑩❑☎❾❽➌❷➂ ➎❹➀❹➆➈☎➁❽➍➌➎ ❸❽➊➈❹⑨ .❸➂❷⑨☎❽❻❹➈➎☎❽➄➍☎➎❹➈⑨➀☎❽❷❿☎ ❽❼➂❹❼❹⑨☎➀❹➍❽⑩ X☎ ➇❹➆☎➎❹➊❽➊➋☎P❶➋☎☎➎➌➍➈❸➀☎ ❼❽➌➈➎❸☎➌➈➅➂ ➎❽❷❽➂☎❸➌➍➈❸ X☎ .
➎❹❽➍❹➂❽➍☎➎❹➊➆ ➃❹❺➂❸☎➌❹❷❽➅ ➁❽⑩➆❸☎➃❹❺➂❸☎❽➋➀❻☎➌➍⑨❿☎➎❹➌❽❸❺⑩☎➃❹❺➂❸☎➎⑨☎➌❷➅➀☎➉➀➂❹➂ ❽➀❿❸☎➎❹➄➈❷☎❷❽➀☎➁❽➂➋❹➂➂☎➌➎❹❽⑩ ➃❹❺➂❸☎➎❿❽➈❸ ➀❹➍❽⑩❸☎➃➂❺☎➎❽➊❻➂⑩☎➌➋⑩☎➌➍⑩❹☎➇❹➆☎❾❹➈❸➀☎➍❽ ❸➅❿➂ ➎❹❽➄⑩❶➆ ➁❽❶❷ ❷➂➊➄☎➋❽❼➅➀➈ ➌❽❽➄☎➎❹⑩❶➂ ➁❽➊❽⑩ ❽❹➅❽❿ ❶❹❸➄➍☎➃❹❺➂❸☎❽❶❹➅☎➀❿☎➎⑨☎➀❶❹➌➋❽➂⑩☎➎❹➅❿➀☎❽⑨❷❿ ➀❽❶➌☎➌❹➄➎⑩☎➎❹➅❿➀ ❸➌❽❷➋☎❽➀❽➍⑩➎❹☎➎❹➋➌❽☎➃❹❶❿☎➃❹❺➂☎❽❶❹➅☎➎❹➅❿➀☎➍❽ ➃❿❹➂☎➀❿❹⑨☎➃❿❹ ❝⑩☎➍➂➎➍❸➀☎❽⑨❷❿☎❽❹➅❽❿➀ ⑩❹➋❽➄ ➍❽☎ ➁❿❹➎⑩☎ ➁❽➌⑩❼➊➂❸☎ ➁❽❷⑨❸☎ ➎⑨☎ ➌➌❻➍➀☎ ❽❷❿ ❸➂❷⑨☎❽❻❹➈➎☎➃❹❶❿☎❸➈❽➀➋☎❽➀➆⑩☎➃❹❺➂☎❽❶❹➅☎⑩➋➄➀ ➎❹❽➄⑩❶➆❹☎➁❽➊❽⑩ ❾❹❿❽➅ ➌➍⑩☎➀➍☎➁❽➋❷❸☎➁❽➋➀❻
➁❽➌➂❹❻❹☎➁❽➀❿☎❾❽➌❷➂ ➎❹➊➆ ➍❹➂❽➍❸ ➎❽❿❹❿❺☎❽➀❿ ➁❸⑩☎➍➂➎➍❸➀☎➃➎❽➄☎❾⑨☎➀❹➍❽⑩➀☎➁❽➂❽⑨➎➂☎➁➄❽⑨☎➁❽➀❽❶➌☎➎❽❿❹❿❺☎❽➀❿ ➌➊➋☎➃➂❺➀☎➁❹➂❽❻➀ ❸➋❽➂➌➋ ➍❹➂❽➍➀☎➁❶☎➁❽➂❽⑨➎➂☎◗➍⑨☎❽➄❽➅❻❘☎❸➄❽➅➌❻❸❹☎❸➋❽➂➌➋❸☎❽❶❹➅☎⑩❹➌ ➀❶❹➌➋❽➂⑩ ➆➋❹➌➂☎⑩❸❺⑩☎➁❽❼➍❹➋➂❸☎➁❽➀❿⑩☎➍❹➂❽➍➂☎➆➄➂❽❸➀☎➍❽ ➁❽➋❽➎➆☎➁❽➀❿⑩☎➍➂➎➍❸➀☎➃❽⑨ ➃➌➊❽➀☎➎❹➄➈➀☎➉➀➂❹➂☎➎❹⑨❷❹❽⑨☎➀➍☎❸➌➋➂⑩ ➌➎❹➂ ❸➋❽➂➌➋➎❽❿❹❿❺☎❽➀❿ ◗➍⑨☎➃❽➅❻❘ ➀❶❹➌➋❽➂⑩☎➎❿➎➂☎❽➀❿⑩☎➍➂➎➍❸➀☎➃❽⑨ ➌❹➄➎➀☎➋❺➄☎➁❹➌❶➀☎➀❹➀➆☎➌⑩❷❸❹☎➎❿➎➂➂☎➁❽➌❺❻❹➂☎➀❶❹➌➋❽➂❸☎❽➀❶ ➌❹➅⑨ ➎❿➎➂☎❽➀❿ ➌➎❹➂ ❷➂➊➄☎➋❽❼➅➀➈ ➃❹❺➂☎❽❹➅❽❿➀☎❷➂➊➄☎➋❽❼➅➀➈⑩☎➍➂➎➍❸➀☎➃➎❽➄ ➋➂❼➊
❽❼➂❹❼❹⑨❸☎➀❹➍❽⑩❸☎❾❽➌❷➂ ➎❷❽➂⑩❹☎➀❹➍❽⑩❸☎➇❹➅⑩☎➃❹❺➂❸☎➎⑨☎➋❹❷⑩➀☎➉➀➂❹➂☎☎◗P❹❿❹☎➎❹❿❽⑨☎❸➌❹➊☎➎❽➎➀❻➎❸☎❸➌❹❼➌➈➂❼❘☎➃❹❺➂❸☎⑩➊➂☎❽❷❽☎➀➆☎➎➆➈➍❹➂☎➀❹➍❽⑩❸☎➎⑨➊❹➎ ❽➄❷❽☎➃➈❹⑨⑩☎➀❹➍❽⑩❸☎➎⑨☎❾❽➍➂❸➀☎❾➌❹➊❸ ❸➄➎➂❸❸☎➃➂❺ ◗➎❹➋❷❘ ❸➄❿❸❸☎➃➈❹⑨ ❸➌❹❼➌➈➂❼ ➎❽➎➀❻➎❸☎ ◗⑩❹➌❽➋⑩❘☎ ➎❹➂❿ ➀❿➀☎❸❷❽❻❽❘☎ ◗➌❹➎➈❿☎➎➊❽❻➀☎ ❷➂➊➄☎➋❽❼➅➀➈⑩☎➎❹➅❿➀☎➍❽☎ ➎❹➋❷☎➌➈➅➂☎➃❽➎➂❸➀☎➉➀➂❹➂☎➀❹➍❽⑩❸☎➌❻⑨➀☎ ˚C ➌➌❹➋➂ ➎❻⑨☎❸➄➂ ◗➁➌❶☎❿❘ ➎❹➋➌❽ ➁➌❶☎ ➁❽❶❹➅☎ ➅❹➌➈☎➌❺❶☎➃❹❶❿ ❽➀❹➋❹➌⑩☎➁❽⑨❹➍❽➋ ❸➂❷⑨☎❻❹➈➎ ➁➌❶☎ ➅❹➌➈ ❼❽➌➈➎❸ ➎➀➍❹⑩➂☎❸➄➂ ➌➍⑩ ➁➌❶☎❛ ❸➀❼☎➌➋⑩ ➋❽❽❼➅☎➇❹➆☎
➎❽❷❽➂☎❸➌➍➈❸☎❼❽➌➈➎☎❾❽➌❷➂ ❸➄➎➂❸❸☎➃➂❺ ◗➎❹➋❷❘ ➎❹➂❿ ➁❹➂❽➅➋➂➁❹➂❽❹❽➂ ◗❶❑➋❘ ❸➌➍➈❸☎❻❼➍➂☎➀➆☎❶❷❸☎➎❹➊❽➊➋☎➎⑨☎❻➄❸ ➎⑨☎❷➌➈❸❹☎❾❹➈❸☎❾➅➂❸☎➀➆☎⑩❸⑩❸❽☎➋❹❷⑩➀☎➌➊➆❽❹☎➇➊➈➊❽☎➌❹➄➎❸ ➎❹❿❽➎❻❸ ❸➌➍➈❸⑩☎❾❽➍➂❸➀☎❽❷❿☎❽❷❽➂☎➀❹➍❽⑩➀❻➎❸☎➀➆☎➉❻➀ ❸➄➎➂❸❸☎➃➂❺☎➇❹➅☎❷➆☎➃➎➂❸❹☎➇➅❿☎➌❽❽➄⑩☎❸➅❿☎❸➌➍➈❸❸☎➇❹➅⑩ ❸➄❿❸❸☎➃➈❹⑨ ❸➌➍➈❸☎❻❼➍➂☎➀➆☎➇❹➆❸☎➎❹➊❽➊➋☎➎⑨☎❻➄❸ ➎⑨☎❷➌➈❸❹☎❾❹➈❸☎❾➅➂❸☎➀➆☎⑩❸⑩❸❽☎➋❹❷⑩➀☎➌➊➆❽❹☎➇➊➈➊❽☎➌❹➄➎❸ ➎❹❿❽➎❻❸ ❸➌➍➈❸⑩☎❾❽➍➂❸➀☎❽❷❿☎❽❷❽➂☎➀❹➍❽⑩➀❻➎❸☎➀➆☎➉❻➀ ❸➄➎➂❸❸☎➃➂❺☎➇❹➅☎❷➆☎➃➎➂❸❹☎➇➅❿☎➌❽❽➄⑩☎❸➅❿☎❸➌➍➈❸❸☎➇❹➅⑩ ❸➌➍➈❸☎❻❼➍➂☎➀➆☎
➎❽❼➂❹❼❹⑨❸☎❸➌➍➈❸➀☎❾❽➌❷➂ ❸➄➎➂❸❸☎➃➂❺ ◗➎❹➋❷❘ ➎❹➂❿ ➁❹➂❽➅➋➂➁❹➂❽❹❽➂ ❼❽➌➈➎❸ ➌➈➅➎ ◗❶❑➋❘ ➎❹➆➀➊➋❽❽❼➅ ➇➅❿☎➌❽❽➄⑩☎➎❹➆➀➊❹☎➁❽➋❽❽❼➅☎➀➍☎➁❽➋❷☎➁❽➋➀❻☎❸➅❿ ➁❽➋➀❻❸➍☎❾❿☎❸➌➍➈❸❸☎➎➍➌☎➀➆☎➎❻⑨☎❸⑩❿➍⑩☎➎❹➆➀➊☎➎⑨☎➁➋➂ ❺❿➌➂⑩☎➁❽➋❷❸ ➌➍➈⑨❸☎➀❿❿☎➃❸❽➄❽⑩☎❷❽➌➈❸➀☎➍❽☎❹❺➀☎❹❺☎➎❹➋❹⑩❷☎➎❹➆➀➊➍☎❸➌➋➂⑩ ➀❽❻➎❽☎CHECK☎➃➂❽➅❸❹☎➇❹➊➈❽➊☎➆❽➂➍❽☎➌❹➄➎❸☎❸➌➍➈❸❸☎❾➀❸➂⑩ ➃➄❽⑨➍☎❸➀⑨☎➎⑨☎❾❹➈❸☎➎❹➌➍➈❹➂❸☎➎❹➆➀➊❸☎➎⑨☎⑨➊❹❸☎☎⑩❸⑩❸➀ ❹➂➂❻➎❸➍☎➁❽➋➀❻☎➇➅❿☎➌❽❽➄⑩☎❸➅❿❹☎➎❹➌➍➈❹➂ ❸➌➍➈❸⑩☎❾❽➍➂❸➀☎❽❷❿☎❽❷❽➂☎➀❹➍❽⑩➀❻➎❸☎➀➆☎➉❻➀ ❸➄➎➂❸❸☎➃➂❺☎➇❹➅☎❷➆☎➃➎➂❸❹☎➇➅❿☎➌❽❽➄⑩☎❸➅❿☎❸➌➍➈❸❸☎➇❹➅⑩
➎❹➂❽➍➌ 21
➍❽➍☎⑩❹❼☎❽❿❸ ® ➂ ➜ ➆ ⑩ ☎ ❸ ❿ ❽ ➌ ➊ ☎ ❽ ➌ ➊ ❹ ➂ ☎ ➎ ⑩ ❽ ❼ ❻ ☎ ❹ ➋ ➀ ⑨ ➌- ❹ ➄ ❿ ❼ - ❜ ☎ ❝ ➅ ➋ ➈ ☎ - ❜ ❛ ❛ ❝ ➀ ❼ ☎ ☎ ☎ ⑩ ❽ ⑩ ⑨- ➀ ➎ ☎ ☎ ☎ ❽ ➄ ❽ ➂ ❽ ➄ ⑩ ☎ ❽ ❻ ➌ ➂“➆⑩☎❹➋➀⑨➌☎❹➄❿❼☎➀➍☎➎❹➌➍❸☎➎❹❷⑩➆➂ -❜☎❝➃❹➈➀❼☎➎⑨☎☎➃❷➅❸☎‘❻➌☎“⑩❹❼☎➀➈” -❛❜❜❜☎❝➃❹➈➀❼☎☎❸❷❹❸❽☎➌⑩☎‘❻➌☎“⑩❹❼☎➀➈” ❜-❛❛❛☎❝➃❹➈➀❼☎☎➃➂➊❽➄☎‘❷➍☎‘❻➌☎“❸❽➄➎➄☎❽⑩⑨” -☎❝➃❹➈➀❼☎❜☎➁❽➊❹➌❻☎❷❽☎‘❻➌☎“➋❼❽➂➍” ❛-❜☎❝➃❹➈➀❼☎☎➇❹➄➂❸☎‘❻➌☎“⑩❹❼☎➀➈” -❛❜☎❝➃❹➈➀❼☎☎➎❹❽❹➀❶☎➉❹⑩❽➋☎‘❻➌☎“⑩❽❼➀❼” -☎❝➃
