INSTALLATION INSTRUCTIONS 1. Visual check after unpacking: Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door, If there is any damage, please do not operate the oven until it has been checked by a SHARP AUTHORIZED SERVICE AGENT and repaired, if necessary. 2.
GENERAL INSTRUCTIONS R-2360 NOO s WON Door open handle. Oven door with see-through window. Oven lamp access cover. Oven lamp. Stirrer fan cover. Ceramic shelf. Air intake opening and filter. Door latch switches. The oven will not operate unless the door is securely closed. Memory set switch. (Hidden) Memory check switch. (Hidden) Sound level switch, (Hidden) no—1” switch. (Hidden), Main switch. The oven will not operate if the switch is not in the “I position. Ten MEMORY pads for custom programming.
R-2370 16. POWER LEVEL display; percentage of power is indicated, 17, Heating indicator. 18. Digital display: {9 minutes, 99 seconds) 19, NUMBER pads for setting time and power level. 20. 3% CLEAR pad; touch ta stop operation of oven and clear remaining heating time. 21, == POWER LEVEL pad for setting variable power level. 22, < COOK pad. Touch to operate oven after door is closed and time is set.
WHAT IS MICROWAVE ENERGY? HOW Electronic or microwave energy is a type of high frequency radio wave. This energy, in the form of invisible waves, enter the cavity from the top of the oven and is guided down to the food which is placed on the oven tray. Cooking with microwave energy differs from conventional energy in that there is no direct application of heat or process of heat penetration to cook the food. Heat energy is absorbed by the food when cooking conventionally; this is a slow process.
{m) (n} Do not operate the oven empty. The appliance should not be operated without food in the oven, operation in this manner being likely to damage the appliance. Do not attempt to operate the oven with the oven door open, in case the safety door switches have been damaged, Do not attempt to operate the oven whilst any object is caught or jammed between the door and the oven. Do not operate the oven if it is damaged.
__MEMORY ENTRY | Your Sharp commercial microwave oven has 10 memory banks to allow you to preset 10 separate programs. To program the Memory pads, use the following steps. Example; To program Memory pad 5 for 28 seconds: Procedure Pad or Switch Display 1. | Close the door. Push MEMORY SET SWITCH located at the bottom of the control panel. MEMORY SET SWITCH Al LED indicators light. 2. Touch Memo-yr pad 5. l 5! All other indicators go =T out 3. | Enter desired heating time.
Procedure Pad Display 3. | Touch Memory pad 8. H >8 All LED indicators light. Tine secants #8 LED 8,1,1,5, and 8 light in series. To cancel MEMORY CHECK, open the door. When the memory is empty, LED indicator at position 0 will go on 3 times. USING THE MEMORY PADS Example; To use Memory pad 8, programmed for 1 minute 30 seconds: Procedure Pad or Switch Display 1. | Open door and place food in oven. Close door. 2. | Touch Memory pad 8, o fo! LED 9 eights and heating starts, m S Heating will start.
There are eleven variable power levels from 0% to 100% (HOLD to FULL POWER). The power level is programmed by touching | w1 (power level) and the desired Number pad, For example, to select 70% output power, touch (power level) and Number pad 7. Oven automatically heats at 100% (FULL POWER] unless (power level} and number pads are touched. POWER LEVEL 100% NUMBER PADS “MEMORY ENTRY Your SHARP commercial microwave oven has 10 memory banks to allow you to preset 10 separate programs.
MEMORY CHECK To check the information programmed into the memory, follow these steps: Example; To check Memory 4 programmed for 35 seconds at 70% power and Memory 6 programmed for 4 minutes 20 seconds at 30% power: Procedure Pad or Switch Display 1. | Close the door. T Push MEMORY CHECK| MEMORY CHECK SWITCH located at the SWITCH . bottom of the control panel. L All LED indicators light. 2. | Touch Memory pad Touch Memory pad oLy To cancel MEMORY CHECK, open oven road or touch CLEAR pad.
_ USING NUMBER PADS AT FULL POWER | Many foods are heated at 100% power for best results. |f you wish 1o use 100% power, enter the heating time by touching the Number pads and START. It is not necessary to set the power level it you wish to heat at 100% (FULL POWER). Example; To heat 2 minutes at 100% power: Procedure ' Pad Display 1. Open door and place, food in oven, Close door. 2. Enter desired heating time using Number pads. Touch COOK pad. Heating will start, The timer will begin counting down to 0.
Procedure Pad Display 5. | Touch COOK pad. Heating will start. The timer will begin counting down to 0. When the timer reaches 0, an audible signal will sound, And the oven lamp automatically turns off and cooling fan stops after 1 minute, I you open the door during heating, the oven and the timer will stop, To activate again, close the oven door and touch COOK pad.
Fan Cover: At the end of each day remove the stirrer fan cover and wash in a mild detergent solution. The stirrer fan cover is located in the top of the oven and may easily be removed. Remove the thumb screws on the ceiling of the oven and pull forward. To replace the cover, grasp it by the front and insert it between two brackets and top of the oven. DO NOT OPERATE OVEN WITHOUT STIRRER FAN COVER IN PLACE. Please check the following before calling for service: 1. When the door is opened, A.
3. Meta) Skewers Small metal skewers may be used if there is a large proportion of food to the amount of metal. If arcing does begin, stop the oven, remove the food and change to a wooden skewer.
HEATING AND COOKING TIME GOOD! 1. All foods are assumed to be stored at refrigerated temperatures, about 4°C unless otherwise specified in the comments section. 2. All items should be covered unless otherwise specified. 3, All foods should be heated on heat-resistant, non-metallic plates or containers.
Approximate Quantity tem Heating Time Comment: Casseroles 2009 7oz Raked Beans 1 min. 30 sec. Heat, covered, from re frig. precooked 200g 7 oz. Beef Burgundy 1 min. 30 sec. Heat, covered, from re frig. precooked 2009 7oz Beef Goulash 1 min. 30 sec. Heat, covered, farm re frig. precooked 200g 7oz Beef Stew 1 min. 30 sec. Heat, covered, from re frig, precooked 200y 7oz Beef Slices w/gravy 1 min, Heat, covered, fem re frig. precooked 200g 7oz, Cabbage Rolls 1 min, 30 sec.
SHARP SHARP CORPORATION Osaka, Japan SHARP ELECTRONICS (Europe) G.M.B.H Constrained 3,2000 Hamburg 1, F.
