Specifications
16
OOKING CHART
C
MEDIUM
(50%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
HIGH
(100%)
Rice/Pasta
Room
(20
0
C)
Jacket
Potatoes
Room
(20
0
C)
Corn on the Cob
Room
20
0
C
Frozen
-18
0
C
Beans (green)
Fresh
: 20
0
C
Frozen
: - 18
0
C
Broccoli
Fresh
: 20
0
C
Frozen
: - 18
0
C
Carrots (sliced)
Fresh
: 20
0
C
Frozen
: -18
0
C
Carrots
(baby, whole)
Fresh
: 20
0
C
Frozen
: -18
0
C
Cauliflower
Fresh
: 20
0
C
Frozen
: -18
0
C
Peas
Fresh
: 20
0
C
Frozen
: -18
0
C
1. Place Rice/Pasta in a 2.5 litre casserole dish.
2. Add three times the volume of boiling water to
quantity of rice. Do not cover.
3. Stir 3 times during cooking.
4. Stand for 2-3 minutes before rinsing in boiling
water and serving.
1. Pierce each potato in several places.
2. Place on the edge of the turntable.
3. Stand for 3-4 minutes before serving.
1. Place in a dish, add 60ml (4tbsp) water.
2. Cover with microwave cling film pierce in 4-5 places.
3. Turn over halfway through cooking.
4. Stand for 1-2 minutes before serving.
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film and pierce in 4-5
places.
3. Stir halfway through cooking.
4. Stand for 1-2 minutes before serving.
As above
As above
As above
As above
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film and pierce in 4-5
places.
3. Stir halfway through cooking.
4. Leave to stand for 1-2 minutes before serving.
FOOD
METHODMICROWAVE
POWERLEVEL
11-12 mins 12-14 mins
for 200g (7oz)
4-5 mins 6 mins
for 2 potatoes
Fresh:
2-3 mins 4 mins
for 2 cobs
Frozen:
4-5 mins 6-7 mins
for 2 cobs
Fresh:
2 mins 3-4 mins
for 225g (8oz)
Frozen:
2-3 mins 4 mins
for 225g (8oz)
Fresh:
2 mins 3-4 mins
for 225g (8oz)
Frozen:
3 mins 4 mins
for 225g (8oz)
Fresh:
2 mins 4 mins
for 225g (8oz)
Frozen:
3 mins 5 mins
for 225g (8oz)
Fresh:
2 mins 4 mins
for 225g (8oz)
Frozen:
3 mins 4 mins
for 225g (8oz)
Fresh:
2 mins 3-4 mins
for 225g (8oz)
Frozen:
3 mins 4 mins
for 225g (8oz)
Fresh:
1-2 mins 2-3 mins
for 225g (8oz)
Frozen:
2-3 mins 3-4 mins
for 225g (8oz)
COOKING TIME
R-23AM R-22AMM
SUK R22AMM O/M 13-21 08.5.22, 9:02 AM16