User Manual

13
AUTOMATIC OPERATION
MENU WEIGHT RANGE COOKING PROCEDURE
AC-1 0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
Chilled Roast • Turn meat over when the audible signal sounds.
Beef/Lamb • After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-2 0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
Frozen Roast • Turn meat over when the audible signal sounds.
Beef/Lamb • After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-3 1.2kg - 1.6kg • Pierce skin a few times and place poultry breast
Chilled Roast side down in a flan dish on the turntable.
Poultry • Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
AC-4 1.2kg - 1.6kg • Place poultry, breast side down, in a flan dish on
Frozen Roast the turntable.
Poultry • Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets,
remove the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
AC-5 0.30kg - 0.60kg • Read and follow the IMPORTANT NOTE FOR READY
Chilled Ready MEALS on page 14.
Meals • For one section containers use a
Stirrable: skewer to pierce film in 5 places.
e.g. Spaghetti • For two section containers,
bolognese, pierce using a skewer.
Beef stew Pierce meat/main section 3 times and rice/pasta
section twice.
AC-6 0.30kg - 0.60kg • For food contained in bag(s), pierce 5 times on one
Frozen Ready side. Cook pierced side-up.
Meals • Where bags come already perforated, do not pierce.
Stirrable: • Place on the turntable.
e.g. Spaghetti • Stir when the audible signal sounds.
bolognese, • After cooking, leave to stand for 2 minutes before
Beef stew serving.
AUTO COOK CHART
R-21+22FBSTM Operation Manual 24/07/2003 09:30 Page 13