SHARP Model —— R-2195M — — OPERATION MANUAL {with terms of Guarantee} IMPORTANT Carefully read the Operation Manual before installing or using the microwave oven.
Gook lever ~ Start button I— Oven lamp Control pants {see facing page tor detail Wave guide cover {distributing microwaves) Door opening button Door seals & sealing surfaces Even cavity Tum table support system ) Tum table 5 <—J— Tum table {1 Place the tum table support in the center of the oven floor, so that it can freely rotate around the coupling. \ support I_} Place the turntable onto the turntable / support so that it locates firmly into > Coupling \ the coupling.
Start button, COOKING CONTROL: Turn to select microwave power level, Sea Page 8-9 for details of use. TIMER: Turn 1o select desired time. See Page 9 for details of usa. Door opening button.
C coo Oven Features with Control Panel Introduction & Contents Safety Important Safety Instructions installation How to Operate the Oven: Microwaving .. Getting Started . Cooking Advice: Suitable Cookware Food Handling & Preparation. Advice for Defrosting Advice for Reheating Oven Care: Cleaning & Maintenance Troubleshooting Charts: Defrosting Cheri Cooking Chart ..
IMPORTANT: Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times, If you exceed recommended cooking times and/ or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. It is important to set the microwave power level to the desired feel before setting the TIMER. Take care when heating foods with high sugar or fat content, for example, Christmas pudding, mince pies and fruit cakes.
Liquids: Take care wham microwaving quids and beverages. To prevent an eruption of baling liquid and possible scalding: Stir liquid prior to and during heating/ reheating, let liquid stand in the oven at the end of cooking. To reheat a cold beverage (one mug) select HIGH (100%) microwave prows and heat for approximately 50 seconds. Stir prior and during the heating process and leave to stand in the oven for at least 20 seconds after heating. See Page 10.
Utensils: Always use cookware and utensils, suitable for microwave cookery see Suitable Cookware, Page 11 Never use metal utensils, cans or metal containers for microwave cookery, Small, pieces of foil may be used for shielding fad, but never allow the foil to come within 2cm of the wails.
IMPORTANT: » {f the power cord is damaged, it must be replaced by the special ofl resistant power supply cord, Part no QACCVADB4WREQ supplied by your SHARP Service agent. s Do not allow water to come into contact with the power supply cord or pig + Insert the plug properly into the casket as the plug may otherwise overheat and catch fire, + Do not connect either appliances to the same socket using an adapter plug as it may cause the wiring 1o overheat and catch fire.
Introduction: Microwaves are absorbed by water, sugar and fain food and cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. Outer areas of food are heated by microwave energy, and remaining portions by conduction. Iris, therefore, important to turn, rearrange or stir fed to ensure even heating. Where recommended, allow food 1o stand, this is not e Opening and closing the door: To open the oven door, press the door opening butter.
Starting the oven: Step 1 Prepare food and place in a suitable container, see Suitable Cookware, Page 11, petition food/container on the tum table and close the door. Step 2 Select the microwave power level by turning the COOKING CONTROL to the desired setting. MED MED LOW : MED HIGH DEFROST . 4 Step 3 IMPORTANT: To ensure the correct cooking time is Set the timer by muting the TIMER to the desired cooking/ allocated, turn the TIMER past the desired sifting, then defrosting time. back to the time required.
For example: To reheat a beverage on HIGH (100%) power for approximately 50 seconds: Stir beverage and place muggle off-center nonreturnable, Close the oven door. Step 1 Select the desired power feel, by muting the COOKING MED MED LOW MED HIGH CONTROL to HIGH.
e Heat resistant grass, {e.g. Pyrex®, Fire King®, Corning Ware Microwave-safe plastic cookware, Microwave cling film , microwave roasting bags. Heat resistant china and ceramics. Thin plastic, paper, straw and wooden containers. Kitchen paper. Browning dishes & sheathing packages. Metal cookware. Aluminum foll & foil containers, made from “Microfilm.
Stir, turn & stand Initial temperature Piercing Arrangement Covering Size & Shape Density & Quantity Quality & Composition Hygiene To ensure even coaching remember o stir, tum or rearrange food during cooking. Where recommended, leave food to staid after cooking or defrosting The initial temperature of food affects the amount of cocking time needed, for example, chilled food requires more cooking than food at room temperature.
Poultry Steak, Chops & Chicken Portions Cubed & Minced Meat Whole fish & Fillets Prepacked Frozen Foods NOTES: Place in a flan dish, turn over af least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foll. After defrosting, wrap in foil and allow meat to stand for 45-60 minutes, unt thoroughly defrosted. Place int a flan dish, turn over at slats 4-5 times during defrosting, shield any warm areas with small, pieces of foil.
Plated meals Casseroles Poultry portions Sliced meat Pies Vegetables NOTES: Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food 10 the irenic of the plate, larger and thicker foods to the adj. Cover with vented microwave cling film and reheat on MEDIUM, stir rearrange halfway through reheating. Ensure thoroughly reheated before serving. Caver with vented microwave clingfilm or suitable lid. reheat on MEDIUM. Stir frequently to ensure even reheating.
seam cleaner. Clean the microwave vane cavity, at the end of each day with & mild detergent solution on a soft cloth, pay special attention to the wave guide cover. Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor particularly if the amiable and roller stay are Wipe the outside cabinet with a mild detergent solution on a soft cloth.
DEFROSTING TIME METHOD 23-24 minutes/ 450g (1ls) 17-18 minutes/ 4509 (1) 10-11 minutes/ 450¢ (1ib) 7-8 minutes/ 4509 (1lb) 10-11 minutes! 450g (11b) 11-12 minutes! 4509 {11b) 9-10 minutes/ 450 (1) Place on a large plate, Turn over 4-6 times during defrosting. NOTE: If necessary, small pieces of aluminum foil can be used to shield small areas of meat which may become warm during defrosting After defrosting, wrap in foil and leave to stand for 30-B minutes or until thoroughly defrosted, As above .
DEFROSTING METHOD TIME 6-7 minutes/ . Place on a tare plate. 4509 (1o} 2. Turn over twice and separate during defrosting. NOTE: I necessary, small Pisces of aluminum foil can be used to shield small areas of fish which may become warm during defrosting. . After defrosting, wrap in aluminum foil and eave to stand for 15-20 minutes or until thoroughly defrosted. 3-4 minutes for . Place on a large plate. thralls, 3759 (1302) . Turn over and re-arrange halfway through Total weight defrosting, .
COOKING TIME METHOD 11-12 minutes/ 450g (1lb) 11-12 minutes/ 450g (11b) 16-17 minutes/ 4509 (110) 8-9 minutes/ 450 (11b) 4 8-minutes/ 450g (110} ¢ 7-8 minutes/ 4509 (11b) 4 minutes for 8 rashers . 4 minutes fur 4 burgers 4 minutes for 8 sausages & minutes for 2 slices 1. Place fat side down in a flan dish. 2. Turn over halfway through cocking and remove juice. After cooking, wrap in foil and leave to stand for 8 minutes before serving. As above. As above. . Place breast side down in a flan dish. .
COOKING METHOD TIME 6 minutes/ Place in a single layer in a large flan dish, cover with 450g (11b) microwave cling film and pierce In 4-6 places, . Leave to stand for 2-3 minutes before serving. 6-7 minutes/ As above. 450q {1ib) 15 minutes Place Rice/Pasta in a 2.5 liter casserole dish. tor 200g (70z) 8 mind for 2 potatoes weighing approx.
COOKING TIME METHOD Rest. 3-4 mind for 228y (8 oz) Frozen: 4-5 mind. for 225y (8oz) 89 mind for 4509 (110} 3 minutes for 2259 (Boz) 2 minutes for 225g {80z} 6 minutes . Place in a dish, add 30ml {tbsp) water. . Cover with microwave cling film and pierce in 4-5 places. 3. Stir halfway through cooking. . Leave to stand for 1-2 minutes before serving. . Place in a large dish, add 60ml (tbsp) water. . Cover dish with microwave cling film and pierce in 4-5 places . Stir halfway through cooking. .
METHOD Chills Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Place in a bowl, uncovered Place on a plate, uncovered As above As above As above As above Place in a bowl, uncovered As above Place on a plate, uncovered As above As above As above As above ;. As above 1. Place on a plate, cover with cling file 2. Stand covered for 2.
METHOD Chilled Chilled Chilled Chilled Chi fled Chilled Chilled Chi fled Chilled Chilled Chilled Frozen Chilled Frozen Chilled Frozen Chilled Chilled Chilled Chilled Place on a plate, cover with cling As above As above As above Ag above As above As above Place on the tum table, uncovered i As above As above As above Ag above Place on a plate, uncovered As above As above As above As above As above . Place on a plate, uncovered . Stand for 2-3 minutes . Place on a plate, uncovered . Stand for 3-4 minutes .
Chilled 7 Chilled Chilled Chilled Chilled Silted Chilled Chilled METHOD Place on a plate, uncovered As above Place on a plate, uncovered ¢ As above Place in a bowl, cover with cling film, stir halfway through cooking As above As above Place in a bawl, cover with cling film ¢ Place in a bow!, cover with cling film, stir halfway through cooking As above As above As above As above As above Place in a bowl, cover with cling firm, : stir halfway through cooking ! Place on a plate, uncovered Place on a pate, unco
Chilled Chilled Shilled Chilled Chilled Chilled Chi lied Chilled Chilled METHOD Place on the turntable, uncovered Place on a plate, uncovered Place on a plate, uncovered Place on a plate, cover with cling film Place on a plate, cover with cling film Place on a plate, cover with cling film Place on a plate, cover with cling firm Place on a plate, cover with cling film Place on a plate, cover with cling film 24
METHOD Chilled : Place in & bowl, uncovered Chilled Place in a bowl, uncovered Chilled { ~ Place in a bowl, uncovered Chilled ¢ Place in a bowl, uncovered Chilled + Place in a bowl, uncovered Chi lied Bogosity ~ Pace in a bowl, uncovered Chilled . 2 Place in a bowl, uncovered Chilled . Place in a bow, uncovered Chilled r Place on a plate, uncovered u] Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.
Subject to tha conditions listed below, SHARP Electronics Ltd (hereafter called “the Company”), guarantee to provide for the repair of, or, at its option replace this SHARP equipment, or any component thereof (other their Glass Turntable, which is faulty or below standard as a result of inferior workmanship or materials.
