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A35652,Russia R217E O/M,En WARNING Read all instructions before using the appliance. 1. To reduce the risk of fire in the oven cavity: a.Do not overcook food. b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning. e.
A35652,Russia R217E O/M,En SPECIAL NOTES DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells to prevent "explosion". which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells.
A35652,Russia R217E O/M,En INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity . Check the unit for any damage, such as a misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2.
A35652,Russia R217E O/M,En CONTROL PANEL POWER LEVEL INDICATOR POWER LEVEL BUTTON There are five power levels. The approximate percentage of microwave power for each setting is: HIGH 100% MED HIGH (MEDIUM HIGH) 70% MED (MEDIUM) 50% MED LOW/DEFROST 30% (MEDIUM LOW/DEFROST) LOW 10% LIGHT UP DIAL (0-30 minutes) Turn to set cooking time or weight of defrost food. Turn left to set the demonstration mode.
A35652,Russia R217E O/M,En OPERATION OF CONTROL PANEL Your oven can be programmed up to 30 minutes. The input unit of cooking (defrosting) time varies from 15 seconds to 5 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table below. When the oven is plugged in, the POWER LEVEL indicator will show HIGH. If you miss your desired level, press the POWER LEVEL button until you reach the level again. 1.
A35652,Russia R217E O/M,En OTHER CONVENIENT FEATURE Demonstration Mode (Child Lock) This feature is mainly for use by retail outlets, and also allows you to practice the dial operation. * To set the demonstration mode. 1. Open the door. 2. Turn the LIGHT UP DIAL to the left until the oven beeps. 3. Close the door. The demonstration mode is now set. Carry out these steps within 15 seconds. NOTE 1. During the demonstration mode, the POWER LEVEL indicator and Light Up Dial will be flashing. 2.
A35652,Russia R217E O/M,En CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Door: Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
A35652,Russia R217E O/M,En COOKING GUIDE Microwave Cooking E-9 Techniques Microwave Safe Cookware E-10 Defrosting Guide E-11 Charts •Fresh Vegetable Chart E-12 •Frozen Vegetable Chart E-13 •Reheating Food Chart E-13 Recipes •Appetizers/Soup E-14 •Seafood E-15 •Poultry E-16 •Meat E-17 •Vegetables E-18 •Desserts E-19 E–8 Russia R217E O/M,En,P08-19 8 03.10.
A35652,Russia R217E O/M,En MICROWAVE COOKING TECHNIQUES Arrange food carefully Place thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely over-cooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. See Table on page E-10. Covers prevent spattering and help foods to cook evenly.
A35652,Russia R217E O/M,En MICROWAVE SAFE COOKWARE Oven-proof glassware Alminum foil Glassware/ceramic (heat resistant) Yes Metalcookware No Oven bags Yes Dinner ware (heat resistant) Yes Dinner ware (not heat resistant) Yes For shielding Aluminium foil Paper towels Noninflammable paper Yes Grease-proof paper Yes Wax paper Yes Plastic foil Yes Paper towels Yes Plastic cookware, microwave safe Yes Glazed cookware Yes Microwave safe cookware with central apertures ;;; ;;; Rectan
A35652,Russia R217E O/M,En DEFROSTING GUIDE Power : MED LOW(30%) Food Approx. Cooking Time Procedure 12–14min./500g • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. • Turn food over approximately half way through defrosting. Shield warm portions. • After defrost time, stand covered with aluminium foil for 10–15 mins. Poultry 13–15min.
A35652,Russia R217E O/M,En CHARTS FRESH VEGETABLE CHART VEGETABLE * Artichokes 2 medium Asparagus Beans 250 g 250 g Beet * AMOUNT Broccoli 2 medium 4 small 500 g Brussels sprouts 500 g * Cabbage 250 g * Carrots 250 g * Cauliflower 500 g 500 g Chokos * 500 g (2) Corn (on cob) 2 4 Eggplant 500 g Mushrooms 500 g Peas - Green 500 g - Snow 250 g * Potatoes (jacket) 2 medium 4 small * (boiled) 2 medium 4 small Pumpkin 500 g * * * Spinach 250 g Squash 250 g Sweet Potat
A35652,Russia R217E O/M,En FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Stir halfway through cooking. 3. Allow to stand 1-2 minutes before serving. VEGETABLE WEIGHT MICROWAVE TIME AT 100% Beans (green, cut) 250 g 5-6 minutes Broccoli 500 g 8-10 minutes Brussels sprouts 500 g 7-9 minutes Carrots (whole) (sliced) 500 g 500 g 8-9 minutes 8-9 minutes Cauliflower 500 g 8-10 minutes Break apart as soon as possible.
A35652,Russia R217E O/M,En RECIPES APPETIZERS/SOUP SAVOURY MUSHROOMS CREAM OF TOMATO SOUP 24 small cup mushrooms 6 slices multigrain bread 4 rashers bacon, chopped 4 shallots, finely chopped 1/2 cup grated cheese 2 eggs 2 tablespoons mixed herbs (thyme, oregano, sage, marjoram, parsley) 1 small onion, peeled and chopped 1 rasher bacon, rind removed, and chopped 30 g butter 1 carrot, peeled and sliced 1 stick celery, chopped 2 tablespoons flour 3 large tomatoes, quartered 600 mL chicken stock bouquet gar
A35652,Russia R217E O/M,En SEAFOOD CRAB MORNAY CHEESY SALMON ROLLS 60 g butter 1/3 cup plain flour 1/2 teaspoon dry mustard 2 cups milk 1 onion, finely chopped 2 x 170 g cans crab meat, drained 2 hard-boiled eggs, sliced salt and pepper 1/2 cup finely grated cheese 2 tablespoons cornflake crumbs 1. Melt butter for 1 minute on 100%. Stir in flour and mustard. Cook a further 1 minute on 100%. 2. Gradually stir in milk. Cook for 4-6 minutes on 100%, stirring every 2 minutes. 3.
A35652,Russia R217E O/M,En POULTRY CHICKEN IN A POT APRICOT CHICKEN 4 chicken thighs 1/4 cup plain flour 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1 tablespoon tomato paste 2 chicken stock cubes 1 tablespoon soy sauce salt and pepper 100 g mushrooms, sliced 4 chicken thighs 1 packet French onion soup 1 tablespoon plain flour 250 mL apricot nectar 825 g can apricot halves, drained 1. Toss chicken thighs in flour. 2.
A35652,Russia R217E O/M,En MEAT SHEPHERD’S PIE LASAGNE 2 large potatoes 1 tablespoon butter 1 tablespoon milk salt and pepper 500 g minced beef 1 onion, chopped 1 tablespoon gravy powder 1/2 cup tomato sauce 1 tablespoon Worcestershire sauce (A hot sauce containing soy sauce, vineger, molasses, chilis and tropical fruits and spices) 1 tomato, chopped 2 tablespoons parsley 1 egg, beaten 1. Peel and cut potatoes into 2.5 cm cubes.
A35652,Russia R217E O/M,En VEGETABLES CAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO 500 g cauliflower florets 30 g butter 2 tablespoons flour 1 cup milk 1 teaspoon mustard 1/2 cup grated cheese paprika 1 onion, diced 60 g butter 4 rashers bacon, diced (or 1 cup cooked chicken or ham) 3 chicken or beef stock cubes 2 cups boiling water 1 cup long-grain rice, washed well 1 cup assorted finely chopped vegetables, e.g. carrots, zucchinis, mushrooms 1. Place cauliflower in a flan dish.
A35652,Russia R217E O/M,En DESSERTS CALIFORNIAN APPLE CRUNCH BAKED APPLES 800 g can pie apple 340 g buttercake mix (see * below) 125 g hard butter, cut into thin slices 3 tablespoons brown sugar 3 tablespoons coconut 2 tablespoons crushed nuts 1 teaspoon cinnamon 3/4 cup walnuts 1/4 cup brown sugar 2 teaspoons mixed spice 4 large apples 2 tablespoons lemon juice 30 g butter, melted 1. Place pie apple in a shallow casserole dish. 2. Sprinkle evenly with dry cake mix. 3.
