Manual

For more complete information and safety precautions, refer to your Operation Manual.
If_l__2,U_ 11,'-7,"E/;'IIP_ES__II,':LER_II_,_;_,'_,IIP_ESSI
is in the display, first touch Stop/Clear.
1 TouchTimer/Olockpadand I Timer ir_
number []. Clock
. Entercorrectt,meofthedayby ITIITIFIFI
touching numbers in sequence.
(Ex: 12:30)
3 Touch Timer/Clock pad again. I Timer I
I
Clock
I
'T°uohSENSOROENTERO°°kI Cookira
pad and number [] for Ground
Meat i STARTI2 Touch START/Minute Plus pad. Minute Plus
1. Baked Potatoes 1 - 8 reed
FreSh Vegetables (Soft) :25 _210
3. Fresh Vegetables (hard) .25 - 1.5 Ib
4. Frozen Vegetables :25- 1.25 Ib
5. Frozen Entrees 1 or 2 (6 - 17 oz)
6. Ground Meat 125- 2.0 ib
7. Rice .5 - 2.0 Ib
8. Fishiseafood :25.210 Ib
9. Chicken Breast .25 - 2.0 Ib
number [] for Lasagna.
2 Touch START/Minute Plus I START I
pad. Minute Plus
1. Regular 4 - 36 oz.
2 WthStr 13x9x2, glass
utility casserole
3. No Stir 13 x 9 x 2" glass
utility casserole
4. With Stir, 2 Levels 2- 13 X 9 x 2'! glass
utility casseroles
= ® = •
1 Touch Popcorn pad once for I Popcorn I
Regular or Regular Light.
2 Touch Popcorn pad twice for I Popcorn I x 2
Mini or Snack.
1 Touch Breakfast Bar pad. I Breakfast]
[ Bar J
2 Select desired food. (Ex: touch
[] for hot cereal.) []
3 Touch number [] pad for 2
servings. []
4 Touch START/Minute Plus I START I
pad. Minute Plus
2 Select desired food.
(Ex: touch [] for soup.)
3 Touch START/Minute Plus pad.
1. Beverage .5 - 2 cups
2. Rolls/Muffins 1 '10 pieces
3. Frozen Breakfast 1 - 2 (3 - 6 oz)
4. scrambled Eggs 1 ' 8 eggs
5. Hot Cereal 1 - 6 servings
1 Touch Lunch on the Run pad. I Lunch on I
I
the Run
I
[]
I STARTMinute Plus I
1. Chicken Nuggets .3 - 1 Ib
2. Frozen Snacks 1-2(3'8oz)
3. Pizza 1 (6 - 8 oz)
41 Hot Dogs in buns 1 ' 6
5. Soup 1 - 8 cups
Touch START/Minute Plus for
one minute at 100% power or to I START
add a minute during manual I Minute Plus
cooking. Continue to touch for
additional minutes.
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