® TM J MICROWAVE OVEN MODEL R-210D OPERATION MANUAL and COOKING GUIDE CONTENTS ® ® Pages Warranty 1 Warning 2 Special Notes 3 Installation Instructions 4 Oven Diagram 4 Control Panel 5 Operation of Control Panel 6 Other Convenient Features 7 Demonstration Mode 7 Care and Cleaning 8 Service Call Check 8 Specifications Cooking Guides 8 1 ~ 13 Thank you for buying a Sharp Microwave Oven.
WARRANTY Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12)*months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
WARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning. e.
SPECIAL NOTES DO DON’T Eggs, fruits, vegetables, nuts, seeds, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. Popcorn * Use specially bagged popcorn for the microwave oven.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 9 below), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2.
CONTROL PANEL POWER LEVEL INDICATOR POWER LEVEL BUTTON There are five power levels. The approximate percentage of microwave power for each setting is: HIGH 100% MED HIGH (MEDIUM HIGH) 70% MED (MEDIUM) 50% MED LOW/DEFROST 30% (MEDIUM LOW/DEFROST) LOW 10% LIGHT UP DIAL (0-30 minutes) Turn to set cooking time or weight of defrost food. Turn left to set the demonstration mode.
OPERATION OF CONTROL PANEL Your oven can be programmed up to 30 minutes. The cooking (defrosting) time varies from 15 seconds to 5 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table below. When the oven is plugged in, the POWER LEVEL indicator will show HIGH. If you miss your desired level, press the POWER LEVEL button until you reach the level again. 1.
OTHER CONVENIENT FEATURES Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice the dial operation. * To set the demonstration mode. 1. Open the door. 2. Turn the LIGHT UP DIAL to the left until the oven beeps. 3. Close the door. The demonstration mode is now set. Carry out these steps within 15 seconds. NOTE 1. During the demonstration mode, the POWER LEVEL indicator and Light Up Dial will be flashing. 2.
CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Door: Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner. Control Panel: Care should be taken in cleaning the control panel. Open the oven door before cleaning to inactivate the control panel.
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COOKING GUIDES CONTENTS COOKING GUIDE QUICK REFERENCE GUIDE HELPFUL HINTS 1 ® SHARP CORPORATION OSAKA, JAPAN 2 COOKWARE AND UTENSIL GUIDE 3 RECIPES DEFROSTING CHART 4 5 TINSEA850WRRZ – J12 Printed in Thailand
QUICK REFERENCE GUIDE FEATURE Variable Cooking Control QUICK OPERATION GUIDE To cook for 10 min. on MED. Power level Cooking Time Defrosting To defrost 0.5 kg meat.
HELPFUL HINTS 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating. Use to cover foods: 4.
COOKWARE AND UTENSIL GUIDE Utensil Advice Use GLASSWARE/CERAMIC (HEAT RESISTANT) YES GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. • Avoid using antique pottery. • If unsure, check with the manufacturer. METAL COOKWARE NO • Metal cookware should be avoided when cooking in the microwave oven.
DEFROSTING CHART Power : MED LOW(30%) Food Steak Chops Approx. Cooking Time Procedure 12–14min./500g • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. • Turn food over approximately half way through defrosting. Shield warm portions. • After defrost time, stand covered with aluminium foil for 10–15 mins. Poultry 13–15min.
APPETIZERS / SOUP SAVOURY MUSHROOMS CREAM OF TOMATO SOUP 24 small cup mushrooms 3 slices white bread 2 rashers bacon, chopped 2 shallots, finely chopped 2 tablespoons Worcestershire sauce 1 /4 cup grated cheese 1 tablespoon fresh parsley 1 tablespoon parmesan cheese 1 small onion, peeled and chopped 1 rasher bacon, rind removed, and chopped 30 g butter 1 carrot, peeled and sliced 1 stick celery, chopped 2 tablespoons flour 3 large tomatoes, quartered 600 mL chicken stock bouquet garni salt and pepper 2 t
SEAFOOD CRAB MORNAY CHILLI PRAWNS WITH SNOW PEAS 60 g butter 1 /3 cup plain flour 1 /2 teaspoon dry mustard 2 cups milk 1 onion, finely chopped 2 x 170 g cans crab meat, drained 2 cloves garlic, crushed salt and pepper 1 /2 cup finely grated cheese 2 tablespoons fried noodles 1 tablespoon butter 11/2 kg peeled and deveined, green prawns 1 small red capsicum, cut into 2 cm strips 1 tablespoon chopped chives 1 tablespoon chilli sauce grated rind of 1 lemon freshly ground black peper 100 g snow peas, topped
POULTRY CHICKEN WITH BACON AND LEEK SEASONING CHICKEN IN A POT No. 15 chicken 60 g butter, melted 1 leek, finely chopped 2 rashers bacon, chopped 11/2 cups breadcrumbs 1 egg yolk (beaten) salt and pepper 20 g butter, melted, extra 4 chicken thighs 1 /4 cup plain flour 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1 tablespoon tomato paste 2 chicken stock cubes 1 tablespoon soy sauce salt and pepper 100 g mushrooms, sliced 1. 2. 3. 4. 5. 6. 7.
MEAT CRUSTY ROSEMARY LAMB MALAYSIAN CURRY 1 /4 cup brown sugar 2 tablespoons seeded mustard 1 tablespoon lemon juice 2 tablespoons chopped fresh rosemary 1.
SPRINGTIME LAMB CASSEROLE 1 packet (30 g) French onion soup 1 /4 cup plain flour 750 g lamb, cubed 4 spring onions, quartered 2 carrots, thinly sliced 250 mL chicken stock 310 g can corn kernels, drained 2 sticks celery, finely chopped 300 mL carton sour cream 1. 2. 3. 4. 5. 6.
EASY HOME-MADE RICE RISOTTO HONEY CARROTS 1 onion, diced 60 g butter 4 rashers bacon, diced (or 1 cup cooked chicken or ham) 3 chicken or beef stock cubes 2 cups boiling water 1 cup long-grain rice, washed well 1 cup assorted finely chopped vegetables, e.g. carrots, zucchinis, mushrooms 500 g carrots, sliced lengthwise 3 tablespoons honey 1 teaspoon garlic, minced 1 teaspoon sesami seeds 1. Combine all ingredients in a casserole dish. 2. Cover and cook for 8-10 minutes on 100%. 3.
CHOCOLATE SELF-SAUCING PUDDING MOIST CARROT CAKE 90 g butter melted 1 1/4 cups self-raising flour 1 /2 cup caster sugar 3 tablespoons cocoa powder 3 /4 cup milk 150 g dark cooking chocolate, melted 1 cup brown sugar 3 tablespoons cocoa powder, extra 2 1/2 cups boiling water 1 cup oil 1 cup brown sugar 3 eggs 11/2 cups self-raising flour 1 teaspoon bicarbonate of soda 1 teaspoon cinnamon salt 2 large carrots, grated 3 /4 cup chopped walnuts 1.
FRESH VEGETABLE CHART VEGETABLE AMOUNT COOKING PROCEDURE MICROWAVE TIME AT 100% 31/2-5 minutes Artichokes 2 medium Asparagus 250 g Wash and place in a freezer bag. 2-3 minutes Beans 250 g Cut into 4cm pieces. Cook in 1-litre casserole dish with 1 tablespoon water. Cover. 3-4 minutes Broccoli 500 g Cut into uniform florets. Arrange with flower towards centre in a pie plate. Cover with plastic wrap. 6-7 minutes Brussels sprouts 500 g Arrange in a pie plate.
FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Allow to stand 1-2 minutes before serving.
