Specifications

Ver SG 9/200 47 Sharp Electronics Corporation
Checking Temperature in the Convection Mode
The following test procedure should be carried out with the microwave oven in a
fully assembled condition (outer case fitted).
It is difficult to measure the exact temperature in the convection oven. An accurate
thermocouple type temperature tester must be used. A low priced bi-metal thermometer
is not reliable or accurate. The temperature should be checked with the outer case cabinet
installed, approximately 5 minutes after preheat temperature is reached (audible signal
sounds four times). The temperature experienced may be approximately 30 degrees F
more or less than indicated on the display, however, in most cases the food cooking
results will be satisfactory.
Difference in power supply voltages will also affect the oven temperature. The
household power supply voltage may sometimes become lower than the rated (120V) and
cause under-cooking. If the power supply voltage is 10% lower than the rated voltage,
longer cooking time is required by 10% to 20%.