Specifications

Ver SG 9/200 41 Sharp Electronics Corporation
Water load cooking test
Oven must be plugged in at least 5 minutes (R-530BK) prior to the test. The cabinet
must be installed and all screws must be tightened.
1. Place approx. 200 milliliters (7.2 oz) of tap water in a1000 milliliter cup.
2. Place the cup in the center of the oven cavity.
3. Close the door.
4. Touch Reheat pad once and touch the Start pad. Now the oven is in sensor cooking
condition and “REHEAT” “SENSOR” and “COOK” will appear in the display.
5. The oven will operate for the first 16 seconds, without generating microwave energy.
6. NOTE: ERROR will appear if the door is opened or STOP/CLEAR pad is touched
during first stage of sensor cooking
After approximately 16 seconds, microwave energy is produced, and the display should
start to count down the remaining cooking time and the oven should turn off after water is
boiling. If the oven does not turn off, replace or check AH sensor or check the control
unit.