Specifications

Ver SG 9/200 39 Sharp Electronics Corporation
AH Sensor Test
Checking the initial sensor cooking condition:
1. The oven should be plugged in 5 minutes (R-530BK/BW) prior to sensor cooking.
2. Room temperature should not exceed 95 degrees F (35 degrees C).
3. The unit should not be installed in an area where heat and steam are generated.
4. Exhaust vents are provided on the back of the unit, do not block these vents, space is
needed for air circulation.
5. Be sure the exterior of the cooking container and the interior of the oven cavity are
dry. Wipe off any moisture with a dry cloth.
6. The sensor works with food at normal storage temperatures. Example: chicken
should be at refrigerator temperature, canned soup should be at room temperature
when cooking cycles are started.
7. Avoid using aerosol or cleaning solvents during the test as the sensor will detect the
vapor and turn off the oven before the food is properly cooked.
8. If the sensor has not detected any vapor from the food load after 30 minutes,
“ERROR” will appear in the display and the oven will shut off.