Specifications

7
A40098, SEEG R15AM O/M
CARE AND CLEANING
CAUTION:
DO NOT USE COMMERCIAL OVEN CLEANERS,
ABRASIVE, HARSH CLEANERS OR SCOURING
PADS ON ANY PART OF YOUR MICROWAVE
OVEN.
DO NOT SPRINKLE WATER ONTO THE OVEN
DIRECTLY. IT MAY CAUSE ELECTRIC SHOCK,
LEAKAGE OF ELECTRICITY OR DAMAGE OF
THE OVEN.
THE OVEN SHOULD NOT BE CLEANED WITH
A WATER JET.
Oven Exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure that the soap is wiped
off with a moist cloth, and dry the exterior with a soft
towel.
CAUTION:
DO NOT OPERATE THE OVEN WITHOUT THE
AIR VENTILATION COVER.
Control Panel
Using a cloth dampened with water only, gently wipe
the panel until it becomes clean. Avoid the use of
excess water. Do not use any sort of chemical or
abrasive cleaner. To do so may cause severe damage
to the panel and make button entry impossible.
Oven Interior
1) For easy cleaning, wipe any spatters or spills with
a soft damp cloth or sponge at the end of each day
for hygienic reasons. For heavier spills, use mild
soap and wipe several times with a damp cloth
until all residues are removed.
Built-up splashes may overheat and begin to smoke
or catch fire, and cause arcing.
2) Keep the ceramic floor clean at all times. If you
leave grease or fat in the cavily, it may overheat,
smoke or even catch fire when next using the
oven.
CAUTION:
DO NOT REMOVE THE CERAMIC FLOOR
FROM THE OVEN.
3) Make sure that mild soap or water dose not
penetrate through the small vents in the walls which
may cause damage to the oven.
4) Do not use spray type cleaners on the oven interior.
Door
To remove all trace of dirt, regularly clean both sides of
the door, the door seals and adjacent parts with a soft,
damp cloth. Do not use abrasive cleaner.
ATTENTION ONLY IN GERMANY:
This appliance has to be checked at least once a year
by an expert (SHARP Service). The result of this
check has to be recorded. The customer is responsible
to call an authorized SHARP Service Agent for that
annual check.
SERVICE CALL CHECK
Please check the following before calling for service.
1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2. When the door is opened:
Does the oven lamp light? YES ____ NO _____
3. Place one cup of 150 ml water in the oven and close the door securely.
Programme the oven for 1 minute on 100 P and start the oven.
A. Does the oven lamp come on? YES ____ NO _____
B. Does the ventilation work? YES ____ NO _____
(Place your hand over the ventilation openings and check for air flow.)
C. After 1 minute does the signal sound? YES ____ NO _____
D. Does the cooking in progress indicator go off? YES ____ NO _____
E. At the end of this time, is the water warm? YES ____ NO _____
If "NO" is the answer to any of the above questions, call your dealer or an authorized SHARP Service Agent and
report the results of your check.
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS- Keep the oven
clean,or the oven could lead to deterioration of the surface.This could adversely affect the life of the appliance
and possibly result in a hazardous situation.
SEEG R15AM En7-10 03.7.23, 7:58 PM7