Recipe Book

6
What you’ll need:
2 Limes, Juiced
10-12 Mint Leaves
2 OZ. Simple Syrup*
6 OZ. White Rum
2 Cups Ice cubes
How to make it:
Add all ingredients into the pitcher and use long
pulses until well blended.
Serve in 2 tall rocks glasses, garnish with mint.
*Combine 4 Tbsp Sugar and 4 Tbsp Water in saucepan
on warm stove until sugar dissolves.
Frozen Mojito
Recipe for the Master Prep Pitcher