Recipe Book

22
White Gazpacho Soup
What you’ll need:
4 oz. Blanched Almonds
3 Garlic Cloves, peeled
4 Medium Slices of French Bread, crusts removed
5 Tbsp Extra Virgin Olive Oil
4 Tbsp Spanish Sherry Vinegar
4 Cups Iced Water
1 Tsp Salt or to taste
3 oz. Seedless Green Grapes
How to make it:
Soak the bread in the ice water and set aside.
Combine the almonds, garlic, and salt in the
pitcher and pulse until processed but not smooth.
Add bread into pitcher and alternate with the olive
oil pulsing until emulsion is formed. Add vinegar
and remaining water. Season to taste. Pulse once
more. Pour into small soup bowls and garnish with
sliced grapes.
Drizzle with additional olive oil.
Serves 4
Recipe for the Master Prep Pitcher