Recipe Book

21
How to make it
Add all ingredients in the pitcher and pulse 3-4
times, or until desired consistency is reached.
Adjust seasoning. Serve on a bed of mixed
greens with sliced tomatoes, cucumbers and red
seedless grapes. Cut bread into 2 wedges and
arrange on plate.
Serves 4
Country Chicken Salad
What you’ll need
16 oz. Cooked Chicken (boneless),
cut in 1” pieces
½ Small Onion, quartered
1 Celery Stalk, cut in 1” pieces
1 Cup Low Fat Mayonnaise
1 Tsp Country Dijon Mustard
½ Tsp Dried Tarragon
1-2 Tsp Fresh Lemon Juice
10 Sprigs Curly Parsley
Salt and fresh ground Black Pepper to taste
1 Pkg Mixed Greens, washed and cut
1 Beefsteak Tomato, sliced
1 Small Cucumber, sliced
2 Cups Red Seedless Grapes
4 Slices Multigrain Bread
Recipe for the Master Prep Pitcher