Installation manual

2
INSTALLATION MANUAL
IMPORTANT NOTES TO THE INSTALLER
• Read all of the Installation Manual before installing the
range.
• Remove all packing material from the oven and drawer before
connecting the electrical supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
IMPORTANT NOTES TO THE CONSUMER
Keep this manual with your Operation Manual for future reference.
• As when using any range generating heat, there are certain
safety precautions you should follow. These are listed in the
Operation Manual. Read all and follow carefully.
• Be sure your range is installed and grounded properly by a
qualifi ed installer or service technician.
• To eliminate the need to reach over the cooktop, cabinet storage
space above the cooktop should be avoided or a range hood
installed.
27"
back to front
of doors
45
3
/8"
oven door
open
42"
drawer
open
36±
1
/8"
to cooktop
surface
42-48"
with
adjustable
backsplash
29
7
/8"
29
5
/8"
adjustable
backsplash
width
30"
door widths
• Provide adequate clearances between the range and adjacent
combustible surfaces.
• Dimensions that are shown in Figure 2 must be used. Given
dimensions provide minimum clearance. There needs to be a
30-inch minimum clearance between the top of the cooking
surface and the bottom of unprotected wood or metal cabinets or
a 24-inch minimum when bottom of wood or metal cabinets are
protected by not less than a 1/4-inch fl ame retardant millboard
covered with not less than no. 29 msg sheet-steel, 0.015-inch
stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note
that the gray shaded area on Figure 2 indicates the location for
the electrical receptacle/connection.
• Contact surface must be solid and level. Pay special attention
to the fl oor. Be sure it is solid enough for the weight of the
range. Check that the fl oor covering is smooth and fl at and that
it adheres to the sub-fl oor solidly.
• Check location where the range will be installed for proper
electrical supply.
Figure 2Figure 1
To eliminate the risk of burns or fi re by reaching over the
cooktop, cabinet storage space located above the cooktop should
be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a
minimum of 5” beyond the bottom of the cabinets.
36"
countertop
height
18"
to upper
cabinets
Preferred electrical
outlet area
minimum 30"
to bottom of
cabinet over
cooktop
30"
30"
opening width
6
1
/8"
6
1
/8"
7
3
/8"
4"
6"
6"
Maximum
depth of cord,
plug and
receptacle box
4" to prevent
interference
with lower
oven
Figure 1 contains many range measurements for reference when
planning your kitchen and/or range location.
CLEARANCES AND DIMENSIONS
RANGE MEASUREMENTS