Manual

BEFORE YOU CALL FOR SERVICE
PROBLEM
15 Poor baking results.
POSSIBLECAUSE
• Oven controls ilnproperly set.
• Rack position is incorrect.
• Incorrect cookware is used.
• Pan warped.
• Oven thermostat needs adjustlnent.
• Range not level.
• Oven door opened too frequemly.
16 Food does not broil properly • Oven controls improperly set.
or smokes excessively.
• Improper rack position being used.
• Aluminum foil was incorrectly used.
• Oven door was closed during broiling.
17 Self-cleaning cycle does not • The oven temperature is too high to set a
work. self-cleaning cycle.
• Oven controls improperly set.
18 Oven door does not open • Oven too hot.
after a clean cycle.
1 9 Strong odor or light smoke • This is normal for a new range.
when oven is turned on.
• Excessive food soils on the oven bottom.
20 Display flashes. • Power failure.
21 Steam from the vent. • When using the bake or microwave feature,
it is normal to see steam from the food
coming out of the vent.
SOLUTION
• Check if the controls have been properly
set. See page 22.
• See page 21.
• Use cookware suggested in recipe.
• Do not use pans that are dented or
warped.
• See page 25.
• Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
Installation Manual for leveling the range.
• Open oven door only after shortest
recommended baking time. Use Oven
Light pad to see the food in the oven.
• Check if the controls have been properly
set. See page 22-23.
• See page 23.
• See page 21.
• Leave the door open to broil stop
position.
• Allow the oven to cool and reset the
controls.
• Check if the controls have been properly
set. See page 24.
• Allow the oven to cool below locking
temperature.
• It will disappear after a few uses
Ventilate the room to remove odors more
quickly.
• Use a self-cleaning cycle. See page 24.
• Press Clear pad and reset the clock. If
the oven was in use, you must reset the
cooking function.
3O