Quick Start Guide

AfterFrying:
1.Whenfoodhasreacheddesiredcolor,slowlyliftthebasketandplaceitontotherestpositionontheedgeofthefryer
for 10 seconds to drain excess oil.
2.Removethefryerbasketandthebasketlid,andunloadfoodontoaplate.Usepapertowelsonaplate
to absorb excess oil.
3.Detachthemagneticplugfromthebackofthefryer.
4.Allowoiltocooltoroomtemperaturebeforeltering,discarding,orstoringtheoil(approximately2-3hours)
5.Removeoilreservoirfromunitandattachthepourspout.Pouroilintoanappropriatecontainer.
1.Slowlyraisefryerbasketfromtheoil
Removing Food:
2. Place the basket on the rest position to let food drain
forafewminutesbeforeserving
Cooking Battered Foods:
1. Place the fryer basket in the oil
2. Usingtongsandhighmitts,individuallyaddpiecesoffoodtothe
oil and hold for 3 seconds before releasing
3. Whenallfoodisadded,attachbasketlidtothefryerbasket
QUICK START GUIDE
TIPS AND GUIDE
QUICK START GUIDE QUICK START GUIDE