Instruction manual

229
A
Automatic return mode 43, 45
Automatic sequencing key 80, 203
B
Base q’ty 34, 130
Bill printing 64
Bill separating 67
Bill totalizing 65
Bill transfer 65
Break in/out 81
C
Cash 52, 53, 54, 153
Cash in drawer 158
Character codes 124
Character entry 126
Check 52, 53, 54, 154
Check cashing (cashing a check) 78, 159
Check change 158
Clerk 12, 26, 81, 167
Commission 148
Compulsory cash/check declaration 120
Condiment 46, 139
Consecutive number 173
Copy receipt 89
Correction 86, 93
Credit 54, 155
Currency exchange 74, 156
D
Date/time 174
Department 29, 128
Department shift 49, 144
Deposit 62, 150
Description 123
Direct key 145
Discount 70, 147
Drawer alarm 173
Drink dispenser 200, 218
Drive-through 60, 194
E
Employee 81, 170
Error 25, 227
F
FF method 33, 34, 36, 37, 50
Food cost 135
G
GLU/PBLU 57
General report 183
Group (department) 128
Group (PLU) 132
Guest check copy 90
H
Happy hour 48, 144
Hash 128
Hotel transfer 157
Hourly report 183
I
IR data 198, 199
Ingredient 135
Ingredient stock 136
Intermediate GLU reading 65
J
Job location 81, 171
L
Link PLU 41, 138
Lock shift mode 43, 45
Logo 188
Index
19
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