Use and Care Guide

16 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Gourmet Guide
NUMBER FOOD AMOUNT METHOD INSTRUCTIONS
1 Fresh Fruit and
Vegetables—Soft
Broccoli, Cauliower,
Cabbage, Brussels Sprouts,
Spinach, and Zucchini
Baked Apples
1
/4–3 lb (115 g–1.4 kg)
2–4 medium
Microwave Wash and place in a microwave-safe, non-metallic con-
tainer. Cover with the lid or plastic wrap (pierce ve times).
After cooking, stir if possible. Let stand for 2–5 minutes,
covered.
2 Fresh Vegetables—Hard
Carrots (sliced)
Corn on the Cob
Green Beans
Winter Squash (diced)
Winter Squash (halves)
1
/4–2 lb (115 g–.9 kg)
2–4 pieces
1
/4–2 lb (115 g–.9 kg)
1
/4–2 lb (115 g–.9 kg)
1–2
Microwave Place in a microwave-safe, non-metallic container. Add 1–4
tablespoons (15–60 ml) water. Cover with the lid for tender
vegetables. Use plastic wrap for tender-crisp vegetables.
After cooking, stir if possible. Let stand for 2–5 minutes,
covered.
3 Frozen Vegetables
1
/4–2 lb
(115 g–.9 kg)
Microwave Place in a microwave-safe, non-metallic container. Do not
add water. Cover with the lid or plastic wrap. After cooking,
stir and let stand for 3 minutes, covered.
4 Frozen Entree 8 oz–3 lb
(227 g–1.4 kg)
Microwave Remove the contents from the package. Remove the outer
wrapping and follow the package directions for covering.
After cooking, let stand for 1–3 minutes, covered.
5 Baked Potatoes 1–6 medium Microwave Pierce each potato three times per side and place around
the perimeter of the turntable. After cooking, remove from
the microwave, wrap in aluminum foil, and let stand for
5–10 minutes.
6 Bacon 2–6 slices Microwave Place in a paper-towel-lined microwave-safe, non-metallic
container. Thick-cut bacon may require additional time to
achieve the desired doneness.
7 Hamburgers 2–4 patties
1
/4 lb (115 g) each
Broil and
Microwave
Place burgers in a shallow oven-safe, glass container on a
riser.
8 Steaks 2 steaks
3
/4–1" (19–25) thick
Broil and
Microwave
Place steaks in a shallow oven-safe, glass container on a
riser.
9 Ground Meat
1
/4–2 lb
(115 g–.9 kg)
Microwave Place ground meat in a microwave-safe, non-metallic
container and slightly separate the meat prior to cooking.
Cover with plastic wrap (pierce ve times). When the
microwave stops, stir and chop the meat to break up large
pieces. Cover and touch Start. After cooking, let stand for
2–3 minutes, covered.
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