User's Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 19
- Principle of operation 20
- Functions 21
- Suitable cookware for microwave ovens 22
- Clock display 26
- Operation 27
- Using the automatic programs 33
- Recipes for automatic programs 2 36
- Saving your favorite programs 39
- Changing settings 41
- Reheat 44
- Cooking 45
- Defrosting / Defrosting and reheating or cooking 46
- Canning 47
- Suggested uses 48
- Cleaning and care 49
- Frequently Asked Questions 53
- After sales service 55
- Caring for the environment 58
- Electrical connection 59
- Installation 60
- Contact details 63
Ac 7 Ä Fish fillet in sauce
Fish curry
(serves 4)
Preparation time: 35 - 45 minutes
11 oz (300 g) pineapple pieces
1 bell pepper, red
1 small banana
1 lbs 2 oz (500 g) firm white fish
3 tbsp lemon juice
2 tbsp (30 g) butter
1/2 cup (100 ml) white wine
1/2 cup (100 ml) pineapple juice
Salt, sugar and chili pepper
2 tbsp thickener
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds
and pith and cut into narrow strips. Peel
and slice the banana. Add to the fish
along with the pepper and pineapple
pieces and mix well. Add the butter.
Mix together the wine, juice, spices and
thickener to make a smooth sauce and
pour over the fish. Mix everything
thoroughly, then cover and cook.
Setting: Cooking fresh food Ac 7 Ä
Weight: approx. 2 lbs 10 oz (1200 g)
Place cooking container on the
turntable
Recipes for automatic programs 2
38