User's Manual

19
Heating and cooking time guide
Quantity Item Comment:
Pastries, Rolls and Baked Goods
2 Biscuit 10 Heat, uncovered, from room temp.
1 Bun 6 Heat, uncovered, from room temp.
1 Danish Pastry 10 Heat, uncovered, from room temp.
1 Dinner, Roll 6 Heat, uncovered, from room temp.
1 Doughnut 6 Heat, uncovered, from room temp.
1 Muffin (small) 6 Heat, uncovered, from room temp.
1 slice Pie 30 Heat, uncovered, from refrig.
1 Sweet Roll 10 Heat, uncovered, from room temp.
Breakfast Items
8 oz.
(230g) French Toast & Bacon 60-70 Heat, uncovered, from refrig.
8 oz.(230g) French Toast & Sausage 60-70 Heat, uncovered, from refrig.
6 oz.(170g) Pancakes & Bacon 40-50 Heat, uncovered, from refrig.
6 oz.(170g) Pancakes & Sausage 40-50 Heat, uncovered, from refrig.
5 oz.(140g) Scrambled Eggs & Bacon 45-55 Heat, covered, from refrig.
5 oz.(140g) Scrambled Eggs & Sausage 45-55 Heat, covered, from refrig.
4 strips Bacon 40-50 Heat, covered, from refrig.
4 links Sausage 40-50 Heat, covered, from refrig.
Sandwiches
4-5 oz.
(110g - 140g) Bacon & Tomato 20-30 Heat, uncovered, from refrig.
4-5 oz.(110g - 140g) Beef Barbecue 20-30 Heat, uncovered, from refrig.
4-5 oz.(110g - 140g) Burger 30-35 Heat, uncovered, from refrig.
4-5 oz.(110g - 140g) Cheeseburger 38-43 Heat, uncovered, from refrig.
4-5 oz.(110g - 140g) Corned Beef 20-30 Heat, uncovered, from refrig.
2 oz.(60g) Frankfurter 29-35 Heat, uncovered, from refrig.
5 oz.(140g) Jumbo Frankfurter 40-45 Heat, uncovered, from refrig.
3
1
/2 oz.(100g) Grilled Cheese 20-30 Heat, uncovered, from refrig.
4 oz.(110g) Ham Sandwich 20-30 Heat, uncovered, from refrig.
4-5 oz.(110g - 140g) Ham & Cheese 20-30 Heat, uncovered, from refrig.
5 oz.(140g) Italian Sausage 30-40 Heat, uncovered, from refrig.
4-5 oz.(110g - 140g) Pastrami 20-30 Heat, uncovered, from refrig.
4 oz.(110g) Roast Beef 20-30 Heat, uncovered, from refrig.
4-5 oz.(110g - 140g) Submarine/Hoagie 20-30 Heat, uncovered, from refrig.
5 oz.(140g) Chili Burger 38-43 Heat, covered, from refrig.
4 oz.(110g) Chili Dog 20-30 Heat, covered, from refrig.
4 oz.(110g) Sloppy Joe 20-30 Heat, covered, from refrig.
Casseroles
8 oz.
(230g) Baked Beans 70-80 Heat, covered, from refrig. Stir.
8 oz.(230g) Beef Burgundy 80-90 Heat, covered, from refrig. Stir.
8 oz.(230g) Beef Goulash 70-80 Heat, covered, from refrig. Stir.
8 oz.(230g) Beef Stew 80-90 Heat, covered, from refrig. Stir.
8 oz.(230g) Beef Slices with Gravy 70-80 Heat, covered, from refrig.
8 oz.(230g) Cabbage Rolls 80-90 Heat, covered, from refrig.
8 oz.(230g) Chicken Fricassee 70-80 Heat, covered, from refrig.
8 oz.(230g) Chicken a la King 60-70 Heat, covered, from refrig. Stir.
8 oz.(230g) Chili Con Carne 70-80 Heat, covered, from refrig. Stir.
8 oz.(230g) Creamed Chicken 70-80 Heat, covered, from refrig. Stir.
8 oz.(230g) Lasagna 85-95 Heat, covered, from refrig.
8 oz.(230g) Meat Loaf 80-90 Heat, covered, from refrig.
8 oz.(230g) Macaroni (beef sauce) 65-75 Heat, covered, from refrig. Stir.
Approximate
Heating Time
100% Power (seconds)