Specifications

0.3kg - 0.8kg
0.3kg - 0.8kg
Chilled
Ready Meals
Frozen
Ready
Meals
Stirrable: e.g.
Tagliatelle
Carbonara
Spaghetti
Bolognese
Non-stirrable:
e.g. Lasagne
Cannelloni
Cottage Pie
Stirrable: e.g.
Tagliatelle
Carbonara
Spaghetti
Bolognese
Non-stirrable:
e.g. Lasagne
Cannelloni
Cottage Pie
• For one section containers, use a skewer
to pierce film in five places.
• For two section containers, pierce using a
skewer. Pierce meat/main portion three
times and rice/pasta portion twice.
• For food contained in bag(s), pierce meat
portion five times on each side. For
rice/pasta pierce five times on one side
only (where rice/pasta portion bags come
already perforated, do not pierce further).
• Place on the turntable.
• Press the CHILLED READY MEALS key.
NOTE: For non-stirrable foods, press the
MORE ( ) key,the oven will begin
cooking automatically after 2-3 seconds.
• After cooking, leave to stand covered for
2-3 minutes before serving.
• For stirrable foods, stir as the oven
indicates. For food in bags, manipulate
contents. For non-stirrable foods, it is not
necessary to stir.
• It is not possible to use the LESS ()
function for chilled ready meals.
As above but press the FROZEN READY
MEALS key.
NOTES:
• Press MORE ( ) key for cooking non-
stirrable meals.
• If the packaging is damaged, place the
food in a similar shape and size dish,
wrap in cling film, pierce as above and
cook.
• It is not possible to use the LESS ()
function for frozen ready meals.
Plate for
bag types
Plate for
bag types
20
SensNcook NOTES:
• If you wish to cook foods, or weights of food not included in the SensNcook facility please refer to the
cooking charts in the Cookery Book.
• For converting to lb/oz please see the conversion chart in the Cookery Book.
SensNcook CHART (R-963M)
MENU WEIGHT MENU INCLUDES UTENSILS COOKING PROCEDURE
RANGE
R-953/963M O/M 16/03/2000 10:52 Page 20