Owner manual
CONVECTION AUTOMATIC MIX FEATORES
This section of the operation manual offers instructions
for preparing 12 popular foods using CompuBroil,
CompuRoast and CompuBake.
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints, simply touch CUSTOM HELP any
time HELP is lighted in the display.
COMPU BROIL
CompuBroil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers.
PROCEDURE
0
SPLAY
COMPU
BROIL
CO СГТ
-ILLLL I
Touch COMPU BROIL pad.
cnnn
I uuu
N1 Н'ПОСО
I lUI IULI\
1
Touch number pad.
(Ex: for hamburgers,
touch |T|.)
I ini'n
I II II r
I ICC
uJC
ООГ1У
l\l ILI I
ijni I
I lUU
Ol ЮССОС
buisUCisJ
I ni I
LUU
I'nONU
I II II u
N1 Н'ПОСО
I lUI IULI\
Touch number pad
to enter quantity.
(Ex: {2\.) Follow
information in display
for cooking information.
Nil cnnn
I lU I uuu
cno
ruK
IN ni ICN
II I UI/LI I
ncnii in
I ILUIUI I
For well done or rare burgers, touch POWER LEVEL
pad to select More for well done or Less for rare.
See More/ Less Time Adjustment on page 24.
COMPU BROIL CHART
START
TOUCH ON
' OOCUCOT
I ISLIILIII
\BLE0N COOK HELP
Touch START/TOUCH ON pad.
After broil preheat cycle ends, 4 long tones will
sound. I pREHERll I OL-'ER ' ' ' '
Ol nrc
I LIlLL
Ì^PyI will be displayed repeatedly. Open the door
and place hamburgers into oven. Close the door.
Touch START/TOUCH ON pad.
START
TOUCH ON
After broil cycle ends, 1 long tone will sound and
I c/va I will be displayed.
NOTE:
1. CompuBroil can be programmed with More/Less
Time Adjustment. See page 24.
2. If you attempt to enter more or less than the allowed
weight [[
3HJ
IBRGE PRE55
L
or
3HJ SIlRi
I PRESS
Will
enter more or
I ERROR I [
:
appear in the display. If you
less than the allowed number
] or I ERROR I
T~| I PRESS I
nQI\
I ihi I
PPE55 11 ELEPP I will appear in
the display.
To broil other foods or foods above or below the
weight or number allowed on the chart below,
follow instructions in the Sharp Carousel Convection
Microwave Cookbook. See Broiling Chart.
SETTING/FOOD AMOUNT PROCEDURE
1. Hamburgers 1 - 8 pieces
1/4 lb each
Use this setting to broil hamburger patties. Place on low rack.
2. Chicken 0.5 - 3.0 lb Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat
pieces should be 180°F, and white meat should be 170°F.
3. Steaks 0.5-2.0 lb Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless
steaks broil evenly. Place steak on low rack. For well done, touch POWER
LEVEL once; for rare, touch POWER LEVEL twice.
4. Fish steaks 0.5-2.0 lb Usethissetting to broil fish steak which is 3/4" to 1" thick. Place on low rack.
21