Operation Manual

CompuCook
CompuCookwill automatically compute the oven temperature,
microwave power and cooking time for foods shown in chart.
* Suppose you want to use CompuCook to roast a 5.0 pound
turkey breast.
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Procedure Display
1
2
COMPU
COOK
Touch COMPU
COOK pad.
Select CompuCook
setting. Touch 6 to
turkey breast.
I /.._! /._1 .2_/I
I_1_ _ I_
L L LI
Lbs indicator will flash.
3
5 0
Touch number pads
to enter weight.
L-- ii
I LI
4
START I_" I_"_ m f'_ I'_
Touch START pad. _1 I I__l Iml
After cooking, _ and _ will be displayed
repeatedly.
If you attempt to enter unacceptable data, _ will
appear in the display.
CompuCook can be programmed with More or Less Time
Adjustment.
NOTE:
1. CompuCook
works with foods at normal storage
temperature. For example, chicken would be at refrigerator
temperature and cakes would be at room temeperature.
2. The weight or quantity of food can be entered for each
CompuCook Setting. The unit, pound (Lbs) or quantity
(NO.), will appear on display. For example, turkey would
be calculated in pounds and hamburger patties would be
quantity.
3. Pounds must be rounded off to the nearest tenth of a
pound (Example: 5.45 Ibs should be rounded off to 5.5
Ibs.)
4. Preheat is automatic with CC-1 (Hamburgers, broiled)
and CC-2 (Chicken, broiled). When the oven reaches the
desired temperature, an audible signal will sound four
times; place the food in the oven and touch START.
5. All foods can be seasoned, as desired, before cooking
begins.
6. If door is opened during CompuCook, shut door and
touch the START pad to resume cooking.
COMPU COOK CHART
f
Food Amount Procedure
1 Hamburgers 1-8 pieces Season, as desired.
broiled* Place on broiling trivet.
2 Chicken 0.5-3.5 Ibs Season, as desired.
broiled* Place on broiling trivet.
3
4
5
Chicken 2.5-7.5 Ibs Season, as desired.
roast Place on broiling trivet.
Turkey 6.5-15.9 Ibs Season, as desired.
roast Place on broiling trivet.
Pork 2-3.5 Ibs Season, as desired.
roast boneless Place on broiling trivet.
pork loin
Turkey 3.0-6.0 Ibs Season, as desired.
breast Place on broiling trivet.
Cake 1-2 layers One or two 9-inch round
layers metal cake pans, greased.
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7
Comments
Patties should be 1/4 lb. each, 1/2-inch thick.
Patties will be medium doneness.
Trim offexcess fat. If smoking should occur, 1/2 cup
of hot water may be added to the turntable.
Chicken next to bone should no longer be pink.
If additional time is needed, continue broiling.
Let stand, covered with foil, 10 to 15 minutes.
Let stand, covered with foil, 10 to 15 minutes.
Let stand, covered with foil, 10 to 15 minutes.
Let stand, covered with foil, 10 to 15 minutes.
Cool 10 minutes in pan on wire rack; remove from
pan.
Complete cooling on wire rack.
J
* Program oven without food inside. When audible signal sounds 4 times after preheating, open door, put food in oven on broiling
trivet and press START pad.
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