Operation Manual

OVEN DIAGRAM
1. Ventilation openings. (Rear side)
2. Oven door with see-through window.
3. Oven lamp.
4. Turntable support.
5. Removable turntable.
6. Safety door latches.
7. Waveguide cover.
8. Auto-Touch control panel.
9. Lighted digital display.
10. Convection air openings.
11. Broiling trivet.
12. Baking rack.
Indicators qSIMMER
COlWMIX DEFLb=
[iZI • n
= , LILI I
COM_ AUTOMOIRENO.|
SENSOR COOKLESS-CUPSI
Lighted digital
display
Top
15
15--
20---
21--
20--
MICROWAVE
CONVECTION
I
2 Fresh vegetables, soft
3 Fresh vegetables. ,hard
4 Pizza
5 Soup, clear
6 Soup, cream
7 Bacon
8 Fish, seafood
1 Brodeg hamburgers
2 Broiled chicken
3 Roast chicken
4 Roast turkey
5 Roast pork
6 Turkey breast
7 Layer cakes
t
/co veono o,.H
J LOW_,×I R._._,× L
1 2 3 4 5
__ T,MERIAUTOST,._
i POWER I ..... I
"_ LEVEL I START J
--15
--13
--14
--21
22
14
t_
--19
J--12
--1 o/11
--21/9
9
ACCESSORIES
The following accessories are designedespecially for use in
this oven only for convection, mix or broil cooking. DO NOT
USE FOR MICROWAVE ONLY COOKING. Do not substitute
similar types of racks for these specially designed ones.
Baking Rack-for convection and low mix.
-This rack is placed on the
turntable for two-level cooking,
such as layer cakes, muffins,
etc.
Broiling Trivet-for convection, broiling or high mix.
-Place on the turntabre and use
for roasting or broiling to allow
juices to drain away from food.
R-9H84
R-9H94
Number indicate pages on which there are a feature description and usage information.
8