Quick Start Guide

SPICY MANGO
SALSA
1 ripe mango, peeled
(frozen chunk mango thawed)
¼ red onion, peeled
½ ripe tomato, quartered
1 jalapeño pepper, halved and seeded
¼ green pepper
¼ cup cilantro
1 lime, juiced
10 minutes
Place all ingredients in the bowl,
pulse 3-4 times for roughly chopped salsa.
PROCESSING
customer service 1-877-646-5288 19
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Mangos
are good as a
tenderizing agent
and perfect for
marinades