Quick Start Guide

36
chocolate banana mousse
PREP TIME 5 minutes SERVINGS 4
Avocado and banana makes a super smooth mousse in this quick and easy
recipe. The orange provides a tangy flavor.
desserts
37
cranberry oat cookies
ingredients
directions
PREP TIME 10 minutes CooK TIME 10-12 minutes MAKES 16 cookies
Cranberries mixed with coconut is a win-win in these gluten-free cookies!
1. Preheat oven to 350° F. Using the dough blade, add the coconut oil, egg, vanilla, brown
sugar, and granulated sugar to the Food Processor Bowl. Turn unit ON and hold down
“Auto-iQ™ PULSE” for 3 pulses. Select “LOW/DOUGH” and blend for 15 seconds. Scrape
down the sides.
2. In a medium bowl combine the flour, almond meal, oats, coconut, baking soda, salt and
cinnamon then stir to combine. Add half of the dry mixture to the Food Processor Bowl.
hold down “Auto-iQ™ PULSE” for 3 pulses then select “LOW/DOUGH” and blend for 10
seconds.Scrape down sides then add remaining dry mixture. Select “LOW/DOUGH” and
continue to blend for additional 15 seconds until dough is evenly combined.
3. Add the cranberries to the Food Processor Bowl and hold down “Auto-iQ™ PULSE” for 10
pulses, until cranberries are evenly dispersed throughout the dough.
4. Spoon tablespoon-sized cookie dough onto parchment-lined cookie sheets, about 2-
inches apart. Bake 10-12 minutes until JUST golden. Cookies will be very soft upon oven
removal, but will set up within 5 minutes of resting.
• ½ cup almond meal
• ¼ cup shredded coconut
• ½ cup gluten-free oats
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ½ cup dried cranberries
• ½ cup coconut oil
• 1 egg
• ½ teaspoon vanilla extract
•
1
⁄3 cup packed brown sugar
•
1
⁄3 cup granulated sugar
• 1¼ cups gluten-free all-purpose
flour blend
Gluten-
FREE
desserts
ingredients
•
2 bananas, ripe, peeled, quartered
• 2 avocados, ripe, peeled, pitted, quartered
• ¼ cup chocolate sauce
• juice of half an orange
• 2 tablespoons cocoa powder
directions
1. Place all of the ingredients into the Food Processor Bowl in the order listed above,
starting with banana.
2. Turn unit ON and select “LOW/DOUGH”. Blend for 30 seconds or until smooth. Scrape
down the sides as needed.
3. Place mousse into an airtight container and refrigerate until chilled.